Mat og drikke

Sam Holland is on a mission to revolutionise home cooking for a new generation. Drawing on his experiences in top culinary institutions and kitchens, his first cookbook speaks directly to those taking their first steps into independent living. This is a manifesto for reclaiming the kitchen and rediscovering the pleasures of preparing meals from scratch. With chapters broken down into student-friendly categories such as 'Breakfasts', 'Pasta' and 'One Pot', and recipes ranging from Spicy Sausage Beans on Toast to Roasted Pepper and Feta Pasta Bake and Meatball Marinara Orzo, Sam's recipes are designed to inspire confidence and ignite a passion for cooking. Sam Holland's Moving Out is the perfect food manifesto for young people leaving the nest. His friendly tone, helpful tips, and encouraging spirit make every recipe feel achievable, turning kitchen novices into confident home cooks one dish at a time.

Unbelievably delicious dressings, chilli sauces, sambals and flavour bombs, as well as all the dishes to dollop them on and baste them in, from star chef and James Beard award-winner.

Fifty-two unique flavour combinations of top Belgian chocolate and beer: savoury dishes, sweet desserts, aperitifs, pralines, and much more.

With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya-a Japanese eatery-or browsing the aisles of a Japanese supermarket.

Discusses effectiveness of probiotics in preventing and supporting treatment of cancer. Examines use of probiotics in cancer prevention and support anti-cancer therapies. Covers introduction to prebiotics, probiotics, and synbiotics, anticancer properties of microorganisms, potential mechanisms of probiotic chemoprevention, and more.