Mat og drikke

100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist.

THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series__________________Italian families know that food is where the heart is. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to decadent desserts - and even the dinners to make when the kids are out!You'll be amazed what you can do with cheap ingredients you can find anywhere. Try his:· HEARTY MUSHROOM PENNE with smoked pancetta and rosemary· BRAISED LAMB SHANKS in honey and red wine sauce· MACARONI QUATTRO FORMAGGI with fried breadcrumbs and sneaky veg· SPICY AUBERGINE BAKE with mozzarella and pecorino cheese· IRISH CREAM PANNA COTTA with chocolate coffee beans· ITALIAN BUCK'S FIZZ with prosecco and CointreauWhether you've got hours or minutes to cook, whether your family wants adventurous new tastes or old familiar classics, Gino has the perfect recipe for you.Including the chapters Quick, One-Pot, Lighter, Sunday Specials, Kids Are Out and Desserts, this book will bring a ray of Italian sunshine into your family dinners.Buon appetito!

'If I had a child at Uni ... this is the book I'd be putting in their stocking this Christmas' Nigella Lawson'The millennials' answer to Delia Smith' Daily Mail'The poster girl for TikTok cooks' The Times 'The how-to cookbook for the modern generation. Fresh, engaging and great fun' Rukmini Iyer, Roasting Tin seriesLearn the basics. Up your cooking game. Delicious food every time. This is a cookbook with no judgement. Together, we'll learn how to make incredible food at home. We'll start with the basics: 12 Core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we'll use these core skills as a base for delicious and adaptable recipes that will up your cooking game - the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you've nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you'll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. Other chapters include:White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin.Flat Breads: easy flat breads for Halloumi Avo Breads and Salmon Tikka wraps.Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips.Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you're completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a chef with over ten years' experience in professional kitchens, I've done the years of training so you don't have to. It's okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day - it's what we all deserve. This is not just the food you want. It's the food you need.

The Art of Mixology is a fascinating book by Cottage Door Press. Published in 2021, this book delves into the art and science of mixing drinks, offering a comprehensive guide for both novices and experts alike. As the title suggests, it's not just about mixing drinks; it's about the artistry and creativity that goes into crafting the perfect cocktail. The book is brimming with intriguing recipes and insightful tips that will surely pique your interest and deepen your appreciation for mixology. It's a book that transcends genres, appealing to readers with diverse interests. Published by Cottage Door Press, this book is a testament to their commitment to delivering high-quality and engaging content. If you're looking to expand your knowledge about mixology, The Art of Mixology is a must-read.

Simple Japanese food, which is perfect for everyday dinners or special occasions

Introducing 'The Official Harry Potter Baking Book' by the talented Joanna Farrow. Published in 2021 by Scholastic, this book is a delicious dive into the magical world of Harry Potter. The genre of this book is as unique as the wizarding world itself, combining the love of baking with the enchantment of Harry Potter. Joanna Farrow has masterfully crafted a variety of recipes that will transport you straight to the Leaky Cauldron, the Great Hall, or even Hagrid's Hut. Whether you're a seasoned baker or a novice, this book is a must-have for any Potterhead. So, grab your wand, put on your apron, and let's get baking with The Official Harry Potter Baking Book, proudly published by Scholastic.

"Try Guy" star Ned Fulmer and his wife, Ariel, share the recipes they love to cook together.

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world.

Hormone Repair Manual is a groundbreaking book by Lara Briden, a renowned author in the field of health and wellness. Published in 2021 by Greenpeak Publishing, this book delves into the world of hormones and provides a comprehensive guide on how to balance and repair them. As a part of the health genre, it offers a wealth of knowledge, backed by scientific research, to help readers understand and manage their hormonal health better. Lara Briden's expertise shines through every page, making it an essential read for anyone looking to improve their overall well-being. Don't miss out on this enlightening publication from Greenpeak Publishing.

An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car.

The busy parent's guide to feeding babies and toddlers with delicious family meals

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions?Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.

Abigail Dodds invites readers to ponder and celebrate God's spiritual and physical provision in Christ through the hands-on art of bread making.

Flavorful loaves, rolls, crackers, and pizzas perfect for the ketogenic diet!Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a ketogenic diet. After the initial excitement fades, it doesn't take long for the aroma of a freshly baked, warm-from-the-oven loaf to waft into our memory. At last, with Keto Bread, those following a low-carb high-fat lifestyle can once again bite into delicious, crusty bread.Keto breads are made with an egg base and contain vitamins, minerals, and protein. This makes keto breads highly nutritious, and they are substantial and satisfying for a hearty snack or even a light lunch. Plus, these recipes are quick and easy to make: simply mix the dough, shape, and bake. This book's forty delicious recipes include:Mediterranean muffinsMonkey breadFocaccia with red onion and Parmesan Cinnamon-scented crispbreadAnd so much more Keto bread is gluten- and sugar-free and perfect for weight loss and health. With Keto Bread, everyone can indulge in a slice of warm, aromatic, and delectable bread.

Entertaining at home doesn't have to mean hours in the kitchen. Put together a selection of delicious foods, arrange them stylishly on a platter or board and let guests graze at their own pace.

Living the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew!

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own.This is how to cook, the OTK way.

I can guarantee you all recipes are healthy and easy to make as i have personally tested each recipe in my kitchen. You are lucky because no ingredient is hard to find. This series is all about balance, moderation and variety. Here is a preview of the american recipes you will learn:ΓÇó                  Buffalo chicken sandwichΓÇó                  Buffalo pizzaΓÇó                  Florida style pierogiΓÇó                  Emily''s marsalaΓÇó                  Panhandle seafood samplerΓÇó                  Authentic cuban sandwich iiΓÇó                  Classical spanish beef pattiesΓÇó                  Handmade carolina hot sauceΓÇó                  Hot dinner breadΓÇó                  Peanut butter bacon sandwichΓÇó                  Tennessee mac and cheeseΓÇó                  Catfish lunch boxΓÇó                  Much, much more!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

Your Simple Guide to Reversing Type 2 Diabetes is a groundbreaking book written by Professor Roy Taylor. Published in 2021 by Short Books Ltd, this book falls under the health and wellness genre. Professor Taylor, a renowned expert in the field, simplifies the complex world of Type 2 diabetes for readers. He provides a comprehensive guide on how to reverse the condition, based on years of research and scientific studies. This book is not just a guide, but a beacon of hope for those affected by Type 2 diabetes. It's a must-read for anyone seeking to regain control of their health and live a diabetes-free life. Published by Short Books Ltd, this book is a testament to their commitment to providing readers with valuable and life-changing information.

DISCOVER MOUTH-WATERING, TIME-SAVING NEW RECIPES IN NADIYA'S BRAND NEW COOKBOOK, FEATURING ALL THE RECIPES FROM HER HIT NEW TV SERIES'An abundance of refreshingly original ideas. Her recipes are achievable for us all' DAILY EXPRESS________Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on her hit BBC2 programme and more besides.Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always adding her signature twist to classic recipes. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive, including . . . Brioche Custard French Toast Sweet-And- Sour Prawns with Noodles Squash, Saffron And Grapefruit Soup Blueberry And Fennel Ice Cream Cake Lemon Leg Of Lamb with Jewelled Couscous Coffee-Glazed FocacciaSour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food but without spending hours in the kitchen.________Praise for Nadiya Hussain:'Let Nadiya fill your kitchen with pure joy' Woman & Home'All hail the brilliant Nadiya Hussain' Radio Times 'The queen of Bake Off' Good Housekeeping

Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition--like the first book, all organized by country, lavishly illustrated, and full of surprises.

Raise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes.

BOSH! are back with the ultimate money-saving, plant-based cookbook.

Skip the crowded bar, coffee shop, and restaurant and bring the magic of Disney's drinks right your home with over 100 easy, delicious drink recipes inspired by the Disney Parks

The ideal guide for the advanced home brewer who wants to learn everything about brewing processes, maintenance and analysis. Written in collaboration with the European Trade Association of Brewers.

For as long as Ravneet Gill can remember sugar been her friend and constant companion, so it's little wonder that she grew up to become a pastry chef for some of London's most respected food institutions. Rav's first book, The Pastry Chef's Guide laid down the basics, but now she is back - serving more gems to help you build up your baking armory.

A decadent collection of magical dishes and feasts created by the herbalist, witch, chef and co-owner of Catland Books, Melissa Madara.