Mat og drikke

A complete overview of all thirty Belgian abbey beers, including a practical beer guide per abbey and tips for tourists.

Nutritious low-carb, high-fat palop meals to heal your body. A guidebook to the first 30 days of a ketogenic diet.

Kinfolk is a slow lifestyle magazine that explores ways for readers to simplify their lives, cultivate community and spend more time with their friends and family. It is the place to discover new things to cook, make and do. The growing international community is generous when it comes to sharing ideas for small gatherings and living a grounded, balanced lifestyle that is about connecting and making conversation.The summer edition of Kinfolk not only draws attention to far-flung locations but also to those who choose to stay local and see their surroundings anew. Pulling from our global community of contributors from Stockholm to Tokyo, we embarked on ventures in more than a dozen cities on four continents. Through exposure to new cultures and foreign contexts, we often return home filled with fresh perspectives that can make the everyday seem exotic, but worldly experiences don't start and end at the baggage claim - it's what we do with those memories once we've unpacked our suitcases that really makes a difference in the long run.

An exciting and mouthwatering vegetarian recipe collection for anyone who is interested in cooking and eating good, healthy and natural food.

A collection of 75 recipes of cannabis-influenced cocktails from cocktails incorporating cannabis infused liquors as well as drinks featuring cannabis bitters and tinctures, and drinks flavored with cannabis smoke.

Explore the exotic tastes of the Philippines with this classic cookbook, with easy-to-follow photographs throughout.

A comprehensive collection of authentic recipes from all over Italy by the renowned food writer. A cook's culinary tour of Italy in 325 recipes and 1500 colour photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.

Bestselling cookery writer Harumi Kurihara brings together authentic, Japanese home cooking that everyone can do.

Explore exciting new recipes from the streets of India's four biggest cities.

Hamlyn All Colour Cookery: 200 Really Easy Recipes is a delightful culinary guide penned by the talented Louise Pickford. Published in 2016, this book is a treasure trove of simple yet delicious recipes that will surely make your mouth water. The genre of this book is cookery, a perfect fit for those who love to experiment in the kitchen or those just starting their culinary journey. Louise Pickford, the author, has done an outstanding job of curating 200 easy-to-follow recipes, each more enticing than the last. Published by the renowned Octopus Publishing Group, this book is a must-have for every kitchen. With its easy instructions and colourful pictures, you will find cooking a joyous task rather than a chore. So, step into your kitchen with confidence and let Louise Pickford guide you to culinary excellence.

The first cookbook of vegan regional Mexican recipes.

A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine.

The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.

Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love.

The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.

Make the most of your slow cooker with these simple, comforting and tasty recipes from the bestselling Hamlyn All Colour series

A plant-based diet that is as satisfying as good home cooking.

Make the most of your halogen oven with these 200 recipes from the bestselling Hamlyn All Colour series

Over 200 easy-to-make and delicious soup recipes from the bestselling Hamlyn All Colour series

200 one-pot recipes from the bestselling Hamlyn All Colour series

A collection of simple, fresh and vibrant vegetarian recipes from the Hamlyn All Colour series

200 delicious and fuss-free pasta dishes to make at home

Kinfolk Issue Twenty-Three The spring issue of Kinfolk examines the nuances of free time, its rituals and rhythms and its capacity to reinvigorate. Rather than advising how to fill 48 hours, the issue offers insight into why we should fill our weekends, and how doing so can lead to personal fulfillment. From the curious cultural mythologies behind sleep and fashion editorial for looking good on laundry day to interviews with Moses Sumney, Dimore Studio and more, this issue will inspire readers with a fresh outlook on going off-duty. Publishing March 7th, 2017

Inflammation is the bodys response to an injury, and its an essential part of the healing process. However, chronic inflammation caused by the effects of poor diet, smoking, obesity, stress, and environmental toxins can instigate or exacerbate a wide range of illnesses, including arthritis, cancer, diabetes, heart disease, and even Alzheimers. Anti-Inflammatory Foods and Recipes presents a science-based dietary approach that helps protect against this hidden danger to health. Vegan chef Beverly Lynn Bennett presents an overview of acute and chronic inflammation and explains how antioxidants and other nutrients found in whole plant foods can reduce inflammation safely and effectively. Featured are 75 of Beverlys favorite recipes, which contain an array of delicious inflammation superfighters, including avocados, berries, citrus, greens, nuts, seeds, and a host of herbs and spices. These easy-to prepare dishes offer plenty of options for incorporating a variety of power-packed foods into everyday meals.

Prison Ramen takes readers behind bars, with 65 ramen recipes combined with stories of prison life from the inmates who devised them, including celebrities like Slash from Guns n' Roses and the actor Shia LaBeouf. Forget the typical recipe headnote about precious, organic ingredients - these stories are the real deal.

Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry. Now, the bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry's inspiring story that began in Ireland and has brought them to the top of the cocktail world.

The essential cookbook for fresh meals which suit everyone at the table, from the author of The Vegetarian Epicure.

Nutritious, simple and inexpensive, Gino brings us 100 stunning meals straight from the heart of Italy.

40 delicious recipes for this delectably healthy dip, both traditional and new blends, photographed throughout.