Utvidet returrett til 31. januar 2025

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  • av Nigel Holt
    714,-

    The fifth edition of Psychology: The Science of Mind and Behaviour continues to build on its strong biopsychosocial approach and balancing of classical and contemporary theory. The celebrated pedagogical design has been reinforced with additional pedagogical features and real world issues to offer an exciting and engaging introduction to the study of psychology.The fifth edition has been fully updated to reflect new developments in the field and the scientific approach brings together international research and practical application to encourage critical thinking about psychology and its impact on our societies and daily lives. Key features:.Brand New! The Bigger Picture takes a step back and reflects on how a subject can be interpreted from different angles. Replacing the Levels of Analysis feature, the Bigger Picture explores not only the biological, psychological and environmental levels, but also cultural and developmental aspects as well. .Brand New! Learning Goals and Review Questions encourage students to consider the core learnings of each chapter and critically assess their real world implications. .New and Updated! Psychology at Work interviews from Psychologists in the field are now included in every chapter. They provide a glimpse into their day-to-day work and the career path they have taken since completing a psychology degree. .Research Close Ups reflect new research and literature as well as updated critical thinking questions to encourage analysis and evaluation of the findings. .Current issues and hot topics such as, Covid-19, fake news, workplace psychology, social media, prosociality and critical perspectives of positive psychology prompt debates on the questions facing psychologists today.Nigel Holt is Head of Department of Psychology at Aberystwyth University, WalesAndy Bremner is Professor of Developmental Psychology and Head of Education at the University of Birmingham, UKMichael Vliek is an affiliate of the University of Amsterdam, The Netherlands and lectures at the University of Leiden, GermanyEd Sutherland is an Associate Professor in Psychology and Director of Learning and Teaching at the University of Leeds, UKMichael W. Passer is an Associate Teaching Professor at the University of Washington, USARonald E. Smith is Professor Emeritus of Psychology at the University of Washington, USA

  • - A Behavioral Intervention for Children and Adults Therapist Guide
    av Douglas W (Associate Professor of Psychology and Director of Clinical Training Woods
    934,-

    In 2002, the Tourette Syndrome Association formed the TS Behavioral Sciences Consortium (BSC). The charge of the BSC was to develop and test nonpharmacological treatment options for individuals, both children and adults with Tourette Syndrome. This manual is the result of their work, and represents the most scientifically effective behavioral treatment for Tourette Syndrome available today. The treatment program uses Habit Reversal Training (HRT) for children and adults with chronic tic disorder. Individual treatment is based at its core on awareness training, the development of a specific competing response for each tic, and the use of functionally-based strategies for the elimination of tic-exacerbating antecedent and consequent variables. In addition, individual treatment includes techniques designed to enhance patient compliance, including social support and an inconveniencereview, as well as scheduled time for the therapist and client to discuss areas of functioning that individuals with TS may find difficult, such as social/familial difficulties and disruptive/anger/rage behavior. Each week, clients are given homework assignments, to be done 4-5 times per week, consisting of 20 to 30 minutes of awareness and competing response training to tics addressed in session. The client will be encouraged to keep tally marks to monitor tic behavior. Home-based monitoring and competing response training are reviewed at each session. All homework assignments will be available in the companion workbook.

  • av Marcus Aurelius
    117 - 205,-

    Throughout history, some books have changed the world. They have transformed the way we see ourselves - and each other. They have inspired debate, dissent, war and revolution. They have enlightened, outraged, provoked and comforted. They have enriched lives - and destroyed them. Now Penguin brings you the works of the great thinkers, pioneers, radicals and visionaries whose ideas shook civilization, and helped make us who we are.

  • - Marketing and Selling Disruptive Products to Mainstream Customers
    av Geoffrey A. Moore
    344,-

    The bible for bringing cutting-edge products to larger marketsnow revised and updated with new insights into the realities of high-tech marketingIn Crossing the Chasm, Geoffrey A. Moore shows that in the Technology Adoption Life Cyclewhich begins with innovators and moves to early adopters, early majority, late majority, and laggardsthere is a vast chasm between the early adopters and the early majority. While early adopters are willing to sacrifice for the advantage of being first, the early majority waits until they know that the technology actually offers improvements in productivity. The challenge for innovators and marketers is to narrow this chasm and ultimately accelerate adoption across every segment. This third edition brings Moore's classic work up to date with dozens of new examples of successes and failures, new strategies for marketing in the digital world, and Moore's most current insights and findings. He also includes two new appendices, the first connecting the ideas in Crossing the Chasm to work subsequently published in his Inside the Tornado, and the second presenting his recent groundbreaking work for technology adoption models for high-tech consumer markets.

  • - Timeless lessons on wealth, greed, and happiness
    av Morgan Housel
    204,-

    The Psychology of Money, penned by Morgan Housel, is a remarkable book that delves into the complex world of finance and personal wealth. Published in 2020 by Harriman House Publishing, the book stands out in the genre of financial literature. The Psychology of Money is not just a book about money; it's a book about human behavior and our relationship with money. Housel brings a fresh perspective to the world of personal finance by exploring the psychological aspects of money and how emotions influence our financial decisions. This book is a must-read for anyone who wants to understand the often irrational world of personal finance and wealth accumulation. Harriman House Publishing is proud to have this gem in their collection.

  • av Sophie Mahendran
    691,-

    A guide to calf management authored by veterinarians with years of experience in both practice and research. The focus is on rearing a calf for optimal health and enhanced productivity, with a focus on welfare and best practice.

  • av Kentaro Miura
    493,-

  • av Ladybird
    101,-

    Title: Baby Touch: A black-and-white buggy book, Author: Ladybird, Publication Year: 2021-08-05, Publisher: Penguin Random House Children's UK, Language: eng

  • av Dr Gabor Mate & Daniel Maté
    153,-

  • av Sam Austen
    291,-

    A novel for your cat, written in its native language. The word "meow" repeated over 80,000 times, to rapturous effect. Publisher's description: "Meow meow meow meow meow, meow. Meow meow meow meow. Meow? Meow." So begins Sam Austen's searing debut novel: an expansive, stream-of-consciousness fusillade decipherable only by cats, which may very well be a raucous, cogent satire laying waste to the literary establishment and the concept of language itself. Or it may not. Here, the experts weigh in: "Meow meow meow meow meow meow meow, meow meow meow. Meow meow meow meow meow meow, meow meow, meow. Meow meow." - Professor Beans, Unaltered Domestic Shorthair "Meow meow meow, meow meow meow meow! Meow meow meow meow meow meow meow meow. Meow meow meow meow meow meow meow meow meow meow meow meow meow." - Constable Stubbs, Breed Indeterminate "Meow meow, meow meow meow meow meow meow meow meow meow meow. Meow, meow meow meow meow. Meow meow meow meow meow meow meow, meow meow meow meow meow meow meow."-Cuddle Princess, Devon Rex (very affectionate!) "Meow meow meow meow meow. Meow meow. Meow meow meow meow meow meow." - Fyodor Dostoevsky

  • av Richard Bach
    150,-

    The complete edition of a timeless classic, includes the recently rediscovered Part Four and 'Last Words' by Richard Bach.Jonathan Livingston Seagull, the most celebrated inspirational fable of our time, tells the story of a bird determined to be more than ordinary.'Most gulls don't bother to learn more than the simplest facts of flight - how to get from shore to food and back again,' writes author Richard Bach in this allegory about a unique bird named Jonathan Livingston Seagull. 'For most gulls it is not flying that matters, but eating. For this gull, though, it was not eating that mattered, but flight.' Flight is indeed the metaphor that makes this story soar.This bestselling modern classic is a fable about seeking a higher purpose in life, even if your flock, tribe or neighbourhood finds your ambition threatening (at one point our beloved gull is even banished from his flock). By not compromising his higher vision, Jonathan learns the meaning of love and kindness and gets the ultimate payoff - transcendence.The dreamy illustrations by Russell Munson provide just the right illustrations for this spirituality classic that has inspired thousands of readers to follow their own path in life and so fulfill their true potential.

  • - Europe's Last Great Culinary Secret
    av Colman Andrews
    194,-

    ';A great source of inspiration,' this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse). Once an undiscovered gem among Europe's culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world's top chefs. Catalan Cuisine is the definitive guide to authentic Catalan cookingthe book that introduced this remarkable cuisine to America, and a volume that is found today in the kitchens of some of Catalonia's most famous chefs. Using many of the same fresh ingredients as other Mediterranean cuisinestomato, garlic, olives, beans, pasta, fruits, and a bounty of meat and seafoodCatalan cooking combines them in unexpected and mouthwatering ways. With 200 memorable recipes that are easy to prepare and sure to amaze, plus fascinating facts about the traditions, history, and culture of Catalonia, Catalan Cuisine is required readingor eatingfor any adventurous gourmand or Spanish food aficionado. ';An intelligent, superbly written, profound study of a great and fascinating cuisine.' Paula Wolfert ';Colman Andrews is one of the most important champions of Catalan cuisine. This significant book expresses a great love for our culture.' Ferran Adri, chef/owner of El Bulli

  • av Robert Greene
    274,-

    Mastery, a captivating book penned by the acclaimed author Robert Greene, is a must-read for anyone seeking to unlock their full potential. Published in 2012 by Profile Books Ltd, the book delves into the realm of self-improvement, a genre that Greene is renowned for. Mastery is not just a book; it's a roadmap to success, meticulously crafted by Greene, who has spent years studying the lives of history's most accomplished individuals. It provides readers with a comprehensive guide on how to achieve mastery in their own lives, using historical figures as examples of what can be achieved with dedication, passion, and a thirst for knowledge. The book is written in English, making it accessible to a global audience. This publication by Profile Books Ltd is a testament to Greene's profound understanding of human nature and his ability to articulate complex ideas in an engaging and relatable manner. Grab your copy of Mastery today and embark on a life-changing journey towards personal and professional fulfillment.

  • av Paul Stamets
    484,-

    A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home."Absolutely the best book in the world on how to grow diverse and delicious mushrooms."-David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you're an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener-this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.

  • - The Definitive Pop-Up
    av Matthew Reinhart
    601,-

    Encyclopedia Prehistorica Dinosaurs is an enthralling book by the renowned author, Robert Sabuda. Published in 2005 by Walker Books Ltd, this book takes you on an exciting journey back in time. The genre of this book is non-fiction, and it is filled with intriguing details about the prehistoric era, specifically focusing on dinosaurs. Robert Sabuda, known for his in-depth research and captivating writing style, has done a commendable job in creating a book that is both educational and entertaining. The publication year, 2005, marks the year when this masterpiece was shared with the world. Walker Books Ltd, a prestigious publishing house, has been instrumental in bringing this book to the market. The book is written in English, making it accessible to a wide audience. Dive into the world of Encyclopedia Prehistorica Dinosaurs and embark on an unforgettable journey into the past!

  • av Susanna Kaysen
    133 - 149,-

    The bestselling book that inspired the cult classic film, Girl, Interrupted, starring Winona Ryder and Angelina Jolie."e;Not since Sylvia Plath's The Bell Jar has a personal account of life in a mental hospital achieved as much popularity and acclaim"e; TIME "e;Intelligent and painful"e; Guardian"e;Poignant, astonishing memoir"e; New York TimesIn 1967, after a session with a psychiatrist she'd never seen before, eighteen-year-old Susanna Kaysen was put in a taxi and sent to McLean Hospital to be treated for depression. She spent most of the next two years on the ward for teenage girls in a psychiatric hospital renowned for its famous clientele - Sylvia Plath, Robert Lowell, James Taylor and Ray Charles.A clear-sighted, unflinching work that provokes questions about our definitions of sane and insane, Kaysen's extraordinary memoir encompasses horror and razor-edged perception while providing vivid portraits of her fellow patients and their keepers.

  • av Spencer Johnson
    125 - 180,-

    With over 2.5 million copies sold worldwide, Who Moved My Cheese? is a simple parable that reveals profound truths It is the amusing and enlightening story of four characters who live in a maze and look for cheese to nourish them and make them happy. Cheese is a metaphor for what you want to have in life, for example a good job, a loving relationship, money or possessions, health or spiritual peace of mind. The maze is where you look for what you want, perhaps the organisation you work in, or the family or community you live in. The problem is that the cheese keeps moving. In the story, the characters are faced with unexpected change in their search for the cheese. One of them eventually deals with change successfully and writes what he has learned on the maze walls for you to discover. You'll learn how to anticipate, adapt to and enjoy change and be ready to change quickly whenever you need to. Discover the secret of the writing on the wall for yourself and enjoy less stress and more success in your work and life. Written for all ages, this story takes less than an hour to read, but its unique insights will last a lifetime. Spencer Johnson, MD, is one of the world's leading authors of inspirational writing. He has written many New York Times bestsellers, including the worldwide phenomenon Who Moved My Cheese? and, with Kenneth Blanchard, The One Minute Manager. His works have become cultural touchstones and are available in 40 languages.

  • - Politics, Religion, and Social Order in the Kali Yuga
    av Julius Evola
    364,-

    In what many consider to be his masterwork, Evola contrasts the characteristics of the modern world with those of traditional societies, from politics and institutions to views on life and death.

  • - The Classic Text on Value Investing
    av Benjamin Graham
    204 - 344,-

    Offers the investing principles as the author originally laid them out - principles that continue to stand more than half a century since the book was first published. This book tells about making the right decisions to protect your investments and make them a success.

  • - New Case Studies of Life Between Lives
    av Michael Newton
    334,-

    Featuring seven case histories of real people who were regressed into their lives between lives, this text discusses the mystery of life in the herafter.

  • - (20th Anniversary Edition)
    av Eckhart Tolle
    162 - 246,-

    The international bestselling phenomenon that has inspired a generation

  • av Nigel Slater
    394,-

    Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.'The food in "e;The Kitchen Diaries"e; is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I'm feeling energetic, lazy, hungry or late. It is what I eat when I'm not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.''Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.''Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel's food - for you.'

  • av Leil Lowndes
    127,-

  • av Robert Greene
    234,-

  • - The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
    av Sally Fallon
    297,-

    Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. This cookbook includes information on how to prepare grains and enzyme-rich lacto-fermented foods.

  • av Robert, Robert Sapolsky & M. Sapolsky
    274,-

  • - Reflections on the Principles of a Course in Miracles
    av Marianne Williamson
    224,-

    Beautiful new cover design for this internationally acclaimed book that has sold over one million copies worldwide. Marianne Williamson shares her insights into how the practical application of love every day can provide an answer to the problems that confront us, whether these are in our relationships, our careers or our health.

  • - A Story Of Soulmates Reunited
    av Dr. Brian Weiss
    168,-

    A psychiatrist and his patients bring forth a message that can transform the world

  • av Lindsey Bareham & Simon Hopkinson
    292,-

    There s not a recipe here I don t want to eat immediately. - Nigella LawsonRoast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The cookbook is arranged alphabetically with a chapter on each food. Unable to hide his great love of food, Hopkinson writes about why he likes each particular ingredient, and gives sensible advice on quality, variety and good cooking principles together with the recipes. The book is aimed at home cooks and all the recipes can be prepared by anyone with basic cooking skills. From Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream, Simon Hopkinson's food is always honest and inviting, designed to please rather than simply to impress.

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