Bali Coffee

Coffee is the most popular drink worldwide. Around two billion cups are consumed per day - 400 million cup in the U.S. alone. Bali's soil is rich with nutrients from it's volcanic mountains, and many coffee farmers in Bali grow their coffee beans alongside citrus fruits which give the coffee its unique fruity flavor. Discover Bali's vibrant coffee scene by delving into its agricultural richness. Explore local artisinal farming and experimental processing methods.Investigate the background behind Indonesia's first coffee flavor wheel.Learn practical home brewing and roasting techniques, intertwined with the intergenerational journey of a Balinese coffee family.Bali Coffee: Origin's First Wave is a story about Bali, a story about coffee, and a story about the spaces between.