Utvidet returrett til 31. januar 2025

An Introduction to Entomology

- Or Elements of the Natural History of Insects: With Plates; Volume 3

Om An Introduction to Entomology

This classic work offers a comprehensive introduction to the world of insects. Drawing on his extensive experience as an entomologist, Spence presents a wide range of topics from the anatomy and physiology of insects to their ecological roles and economic importance. With beautiful illustrations and engaging prose, this book is a must-read for anyone interested in the world around us. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781022475175
  • Bindende:
  • Paperback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x39 mm.
  • Vekt:
  • 1052 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 12. desember 2024

Beskrivelse av An Introduction to Entomology

This classic work offers a comprehensive introduction to the world of insects. Drawing on his extensive experience as an entomologist, Spence presents a wide range of topics from the anatomy and physiology of insects to their ecological roles and economic importance. With beautiful illustrations and engaging prose, this book is a must-read for anyone interested in the world around us.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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