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An Analytical Inquiry into the Principles of Taste

Om An Analytical Inquiry into the Principles of Taste

Classical scholar and connoisseur Richard Payne Knight (1751-1824) had a keen interest in aesthetics and was a key figure in the debate on the picturesque. This influential 1805 publication, exploring the role of associations in the expression of aesthetic judgement, cemented Knight's reputation as an authority on taste.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781108067133
  • Bindende:
  • Paperback
  • Sider:
  • 500
  • Utgitt:
  • 24. juli 2014
  • Dimensjoner:
  • 140x216x28 mm.
  • Vekt:
  • 630 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 19. desember 2024

Beskrivelse av An Analytical Inquiry into the Principles of Taste

Classical scholar and connoisseur Richard Payne Knight (1751-1824) had a keen interest in aesthetics and was a key figure in the debate on the picturesque. This influential 1805 publication, exploring the role of associations in the expression of aesthetic judgement, cemented Knight's reputation as an authority on taste.

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