An Account of the State of Agriculture & Grazing in New South Wales

Atkinson's An Account of the State of Agriculture and Grazing in New South Wales is a detailed examination of the agricultural practices and livestock industry in early 19th century Australia. Atkinson provides a comprehensive overview of the climate, soil, and vegetation of the region, and offers insight into the challenges faced by farmers and graziers in this unique environment. This book is a valuable resource for historians, agricultural researchers, and anyone interested in the history and development of Australia.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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