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Agriculture and Food in the 21 st Century

- Economic, Environmental and Social Challenges- Festschrift on the Occasion of Prof. Dr. Dr. h.c. P. Michael Schmitz 65 th Birthday

Om Agriculture and Food in the 21 st Century

The book includes theoretical and empirical works on economic, environmental and social challenges for food and agricultural sectors. Topics covered are moral, markets and policies, animal welfare, fat taxes, agricultural derivatives markets, food value chains, free trade agreements, food security, food waste and climate change.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9783631647714
  • Bindende:
  • Hardback
  • Sider:
  • 270
  • Utgitt:
  • 29. juli 2014
  • Utgave:
  • Dimensjoner:
  • 229x219x22 mm.
  • Vekt:
  • 442 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 30. mars 2026

Beskrivelse av Agriculture and Food in the 21 st Century

The book includes theoretical and empirical works on economic, environmental and social challenges for food and agricultural sectors. Topics covered are moral, markets and policies, animal welfare, fat taxes, agricultural derivatives markets, food value chains, free trade agreements, food security, food waste and climate change.

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