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  • Spar 10%
    - Rustic Family Cooking from Italy's Undiscovered South
    av Rosetta Costantino
    454,-

    Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).

  • av Ross W. Duffin
    168,-

    "A fascinating and genuinely accessible guide....Educating, enjoyable, and delightfully unscary."-Classical Music

  • av Will Eisner
    166,-

    An extraordinary autobiography story from a legend in American comics.

  • av Rollo May
    212,-

    "An extraordinary book on sex and civilization....An important contribution to contemporary morality."-Newsweek

  • - The Lingering Effects of Hurtful Parenting
    av Alice Miller
    181,-

    An examination of childhood trauma and its surreptitious, debilitating effects by one of the world's leading psychoanalysts.

  • Spar 10%
    - A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
    av Judy Rodgers
    402,-

    For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed.

  • av Norman Cousins
    155 - 241,-

  • av E. E. Cummings
    180,-

    "No one else has ever made avant-garde, experimental poems so attractive to both the general and the special reader."-Randall Jarrell

  • Spar 16%
    - From the Birth of Numbers
    av Jan Gullberg
    710,-

    A gently guided, profusely illustrated Grand Tour of the world of mathematics.

  • av Tara Lanich-LaBrie
    337,-

    Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons.

  • av Sam Zien
    258,-

    Your quest is over-the holy grail of outdoor cooking is here. Unique, charismatic and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from "dino ribs" to artichokes, these recipes will take your grill game to the next level. Gas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke. Perfect for beginners and seasoned grill aficionados alike, these 100+ recipes include appetisers, vegetables, chicken (and one duck!), seafood, kebabs, side dishes and desserts. Start with the Caveman Steak and work up to the Whole Grilled Fish with Cilantro, Chile and Lime. Make it a full-course meal with the Chopped Grilled Caesar and Angel Food Cake with Grandma Ruth's Chocolate Sauce and Grilled Pineapple.

  • av Rosa Jackson
    397,-

    At the foot of the French Alps, on the Mediterranean coastline, the city of Nice is sun-drenched, bursting with colour, and replete with vibrant, full-flavoured food. In Niçoise, Rosa Jackson, founder of the popular cooking school Les Petits Farcis and a resident of the city since 2004, invites home cooks to discover much more than salade Niçoise and ratatouille. With its reliance on olive oil, fresh produce, fish, whole grains and chickpeas, the Italian-influenced Niçoise cuisine includes panisses (chickpea fries), daube (orange-scented beef stew) and a sweet Swiss chard pie. Encouraging readers to follow the seasons, Jackson structures her delicious and easy-to-master dishes around the freshest ingredients and celebrates casual street food like the tuna, egg and vegetable sandwich known as pan bagnat. Beautiful photography, visits to local shops and restaurants, and conversations with the mamies who keep traditions alive further transport readers to the hidden corners of this tourist mecca.

  • av Deb Dana
    324,-

    Polyvagal Theory, developed by researcher and scientist Dr. Stephen Porges and popularised by therapist Deb Dana, has impacted countless lives. It has changed the way therapists work with their clients and provided a pathway towards healing for those who have experienced hardship or trauma. In Polyvagal Prompts, Deb Dana and Courtney Rolfe invite readers to explore their nervous systems through Polyvagal Theory with engaging questions and exercises which readers can respond to directly in the pages of the book. Readers are guided in noticing their systems, listening with curiosity and reflecting on what they learn. The prompts can be used as a daily practice or to explore specific topics at the reader's own pace, and are also ideal for helping clients track and reflect upon their polyvagal-informed therapies. No matter how readers decide to explore, Polyvagal Prompts offers an invaluable opportunity to begin the life-changing journey of befriending one's nervous system.

  • av Jonathan (Oxford University) Wolff
    357,-

    From respected philosopher and writer Jonathan Wolff, this brief introduction to ethics stimulates independent thought, emphasises real-world examples, and provides clear and engaging introductions to key moral theories and the thinkers behind them. The new Second Edition offers expanded coverage of moral reasoning, as well as two thoughtful and contemporary new chapters on applying moral philosophy and the ethics of race. A companion primary source collection, Readings in Moral Philosophy, amplifies issues discussed in the text, connecting them to problems in applied ethics.

  • Spar 10%
    av Austin Bush
    444,-

    For more than two decades, Austin Bush has travelled across Thailand, collecting recipes, observing cooking techniques, shooting photographs and recording stories as he documents the rich culinary traditions of this country. He follows his acclaimed debut cookbook, The Food of Northern Thailand, with a deep dive into the food of yet another region: the cities, towns and islands (including Phuket) of the country's south. The diversity of southern Thai food, with influences that stem from Chinese, Malay and Muslim cuisines, is apparent in dishes like Pork Braised with Soy Sauce, Pepper and Brown Sugar; a Rice Salad with Budu Dressing; a Spicy Dip of Smoked Shrimp; and Simmered Black Sticky Rice with Taro and Jackfruit. With gorgeous food and location photographs also by Bush, The Food of Southern Thailand offers a bold, beautiful portrait of one of the world's most vibrant, colourful and full-flavoured cuisines.

  • av Jennifer Mullan
    550,-

    An essential work that centres colonial and historical trauma in a framework for healing, Decolonizing Therapy illuminates that all therapy is-and always has been-inherently political. To better understand the mental health oppression and institutional violence that exists today, we must become familiar with the root of disembodiment from our histories, homelands and healing practices. Only then will readers see how colonial, historical and intergenerational legacies have always played a role in the treatment of mental health.This book is the emotional companion and guide to decolonisation. It is an invitation for Euro-centrically trained clinicians to acknowledge privileged and oppressed parts while relearning what we thought we knew. Ignoring collective global trauma makes delivering effective therapy impossible; not knowing how to interrogate privilege (as a therapist, client or both) makes healing elusive; and shying away from understanding how we as professionals may be participating in oppression is irresponsible.

  • av King Arthur Baking Company
    464,-

    A Food & Wine Best Cookbook of 2022Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at teaching baking. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. King Arthur's unique approach is friendly and accessible to all levels, focusing on the "how" and "why." So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. Welcome to Baking School!

  • av Babette Rothschild
    332,-

  • av John T. (University of Notre Dame) McGreevy
    374,-

    In dramatic stories and sweeping panoramas, distinguished historian John T. McGreevy tells the mesmerising story of a Church torn between the forces of reform and reaction for the past 250 years. Anti-monarchist French clerics celebrated the Revolution, but the murder of priests and destruction of churches in the Terror galvanised a powerful conservative reaction that reverberates to this day. Missionaries around the world greatly expanded the Church's influence while bringing new tensions between a culturally diverse syncretism and the ultimate authority of Rome. The aspirations of the faithful for justice in this world-African Catholics fighting for independence, Latin Americans developing a theology of liberation, Polish and South Korean Catholics demanding democratic governments-challenged the politically cautious. The cataclysms of the Second World War, decolonisation, the Second Vatican Council and clerical sexual abuse have each remade the Church, leaving Pope Francis with the superhuman task of charting a path for over one billion Catholics worldwide.

  • av John Milton
    185,-

  • - Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More
    av Sam Zien
    337,-

    20 master recipes, more than 100 dishes-weeknight cooking has never been so exciting or so easy!

  • - The Federal Reserve from the Great Inflation to COVID-19
    av Ben S. Bernanke
    388,-

    A former chair of the Federal Reserve explains the transformation of one our most powerful and consequential institutions

  • av Florence Williams
    179 - 344,-

    When her twenty-five-year marriage suddenly falls apart, journalist Florence Williams expects the loss to hurt. But when she starts feeling physically sick, losing weight and sleep, she sets out in pursuit of rational explanation. She travels to the frontiers of the science of "social pain" to learn why heartbreak hurts so much-and why so much of the conventional wisdom about it is wrong.Soon Williams finds herself on a surprising path that leads her from neurogenomic research laboratories to trying MDMA in a Portland therapist's living room, from divorce workshops to the mountains and rivers that restore her. She tests her blood for genetic markers of grief, undergoes electrical shocks while looking at pictures of her ex, and discovers that our immune cells listen to loneliness. Searching for insight as well as personal strategies to game her way back to health, she seeks out new relationships and ventures into the wilderness in search of an extraordinary antidote: awe.With warmth, daring, wit, and candor, Williams offers a gripping account of grief and healing. Heartbreak is a remarkable merging of science and self-discovery that will change the way we think about loneliness, health, and what it means to fall in and out of love.

  • - The Ultimate Recovery Program After Pregnancy
    av Xaviera Plooij
    224,-

    "Nine months up, nine months down" gives new mothers the space to find themselves again-physically, emotionally and sexually

  • av Mary Shelley
    172,-

    The best-selling student edition on the market, now available in a Second Edition.

  • Spar 13%
    - Monsanto's Past and Our Food Future
    av Bartow J. (Ohio State University) Elmore
    294,-

    A deeply researched and eye-opening history that shows how Monsanto came to have outsized influence over our food system.

  • - Ambiguous Loss in a Time of Pandemic and Change
    av Pauline (University of Minnesota) Boss
    228,99

    How do we begin to cope with loss that cannot be resolved?

  • av Howard (University of Michigan) Markel
    224 - 344,-

    James Watson and Francis Crick's 1953 discovery of the double helix structure of DNA is the foundation of virtually every advance in our modern understanding of genetics and molecular biology. But how did Watson and Crick do it-and why were they the ones who succeeded?In truth, the discovery of DNA's structure is the story of five towering minds in pursuit of the advancement of science, and for almost all of them, the prospect of fame and immortality: Watson, Crick, Rosalind Franklin, Maurice Wilkins, and Linus Pauling. Each was fascinating and brilliant, with strong personalities that often clashed. Howard Markel skillfully re-creates the intense intellectual journey, and fraught personal relationships, that ultimately led to a spectacular breakthrough. But it is Rosalind Franklin-fiercely determined, relentless, and an outsider at Cambridge and the University of London in the 1950s, as the lone Jewish woman among young male scientists-who becomes a focal point for Markel.The Secret of Life is a story of genius and perseverance, but also a saga of cronyism, misogyny, anti-Semitism, and misconduct. Drawing on voluminous archival research, including interviews with James Watson and with Franklin's sister, Jenifer Glynn, Markel provides a fascinating look at how science is done, how reputations are undone, and how history is written, and revised.A vibrant evocation of Cambridge in the 1950s, Markel also provides colorful depictions of Watson and Crick-their competitiveness, idiosyncrasies, and youthful immaturity-and compelling portraits of Wilkins, Pauling, and most cogently, Rosalind Franklin. The Secret of Life is a lively and sweeping narrative of this landmark discovery, one that finally gives the woman at the center of this drama her due.

  • av Robin George Andrews
    192 - 314,-

  • av Ned Fulmer
    344,-

    "Try Guy" star Ned Fulmer and his wife, Ariel, share the recipes they love to cook together.

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