Bøker utgitt av WW Norton & Co

Lessons from the personal experience and reflections of a therapist.

Adrienne Rich's influential and landmark investigation concerns both the experience and the institution of motherhood.

The James Beard Award-winning compendium of the paper's best recipes, revised and updated.

A clinical examination of the ways in which early neglect can impact adults throughout their lives, and suggestions for therapists on how to help.

The first biography of Alaric to appear in English tells the history of the fourth-and fifth-century Roman Empire through the life of the Goth who attacked it.

More than ten years after the landmark publication of The Red Book, the most important unpublished work by C.G. Jung-The Black Books- appears.

A fresh look at the importance of dissociation in understanding trauma.

With kaleidoscopic insights, Elizabeth D. Samet has produced the most ambitious edition of Ulysses S. Grant's Memoirs yet.

The story of modern architecture is told here through the lives and works of three men who changed the face of the cities we live in.

The book that set the standard for orchestration texts.

An inspiring vision for restoring the soil that feeds us all and turns agriculture into a solution for environmental crises.

Andrew's Meier riveting portrait of Chechnya, a land ravaged by indescribable carnage, enables us to understand the origins of this brutal conflict like no other recent work.

The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli and knish to empanadas, pasties and samosas-and many, many more.

A clear, illustrated guide to making sourdough and the Italian-inspired cafe dishes from one of Manhattan's best bakeries.

The properties and function of human communication.

This first new translation of Kierkegaard's masterwork in a generation brings an essential work of modern philosophy to vivid life.

From across strange aeons comes the annotated edition of "the twentieth century's greatest practitioner of the classic horror tale" (Stephen King).

The best-selling author of Naked Economics defies the odds with a book about statistics that you'll welcome and enjoy.

"This fine version, with David Cronenberg's inspired introduction and the new translator's beguiling afterword, is, I suspect, the most disturbing though the most comforting of all so far; others will follow, but don't hesitate: this is the transforming text for you."-Richard Howard

A therapy technique for inner awareness and meaningful change.

An eye-opening look at the new computer revolution and the coming transformation of our economy, society, and culture.

Four extraordinary autobiographical stories from a legend in American comics.

This is the sourcebook for one of the most significant movements in twentieth-century psychology.

The High-Protein Vegetarian Cookbook, penned by the talented Katie Parker, is an essential addition to any food enthusiast's collection. Published in 2015 by WW Norton & Co, this cookbook is a treasure trove of rich, protein-packed vegetarian recipes that will satisfy even the most demanding taste buds. The book is a perfect blend of taste and health, offering an array of dishes that are as nutritious as they are delicious. Written in English, this book is a must-have for anyone looking to diversify their vegetarian diet without compromising on their protein intake. With Parker's expertise and WW Norton & Co's reputation for quality publications, The High-Protein Vegetarian Cookbook is a guaranteed culinary delight.

A book for clinicians and clients to use together that explains key concepts of body psychotherapy.

Updated for today's tastes-Tiki-a sweet, fruity blast from the past.

A look at the seven emotional systems of the brain by the researcher who discovered them.

Finalist for the 2009 National Book Award and finalist for two 2010 Will Eisner Comic Industry Awards: the prize-winning children's author depicts a childhood from hell in this searing yet redemptive graphic memoir.

Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).