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"Please welcome our compere for the evening" is a familiar introduction I have heard many times . But what makes a good compere ? What is his/her job role ? What qualities do they need ? these and many more questions are answered in this brand new publication by Wayne Goodman. I have known Wayne personally for over 20 years and have often sought his advice and opinion on many aspects of the entertainment business. A good compere can be highly sought after for a show or event as they become the essential link between audience and performer. Enjoy Waynes experience and advice within these pages and you will gain the valuable knowledge to become a first class compere.
Wayne is the go-to-guy for getting a residency as a paid magician. His help and advice has earned me three long term residencies that has brought in thousands of pounds worth of income. Christian Fletcher Restaurant magic is something that is completely unique in this business. Approaching tables is completely different to any other gig, you will come across families, couples, parties, corporate parties, hen and stag parties, so your repertoire has to be varied and big. Not only do you have to get the gig in the first place, but you have to be able to keep it. One man in the UK who has tons of experience in this field, and has held residencies for years at all type of restaurants is Wayne Goodman. He has decided to share his experience in this book. If you have ever wanted to know anything about performing at Restaurants, how to get the gig, and more importantly KEEP the gig, this is the book for you!! Chris Congreave
Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.
Ved å abonnere godtar du vår personvernerklæring.