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Easy recipes and whimsical illustrations share the beauty of food and culinary history from around the globe with young readers in this cookbook with dishes from Africa, China, Russia, and many other regions. Through easy-to-follow recipes and fascinating insight, Passport on a Plate is a cookbook that teaches children about food and food customs from around the globe. Twelve chapters, each focused on a country or region, introduce young readers to the culinary history of different lands and the eating habits of people from a range of cultures. With tips for serving food at parties, activities to do with friends or in the classroom, foreign language expressions for inviting others to eat, and “utensil ratings” to indicate recipe difficulties, this book is perfect for young, curious chefs.

"What ever happened to the seven dwarfs after Snow White ditched them? What was life like for the giant above the beanstalk? Readers need wonder no more. This collection of 13 fantasy short stories takes favorite folk tales on a wild spin through the imagination. The roster of authors includes Michael Cadnum, Jane Yolen, Garth Nix, Tanith Lee, and Gregory Maguire"--

"Tim and his friends must face The Labyrinth of Doom on their latest quest"--

Set in an exotic island, "Cendrillon" is a fresh twist on a beloved tale. San Souci and Pinkney combine humor, a feisty, unforgettable godmother and all the romance and magic that has made "Cinderella" one of the most popular fairy tales of all time. Full-color illustrations.