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The main aim of this unique book is to introduce the student to spectroscopy in a clear manner which avoids, as far as possible, the mathematical aspects of the subject

This book provides material required by undergraduate students and is also ideal for industrial chemists seeking to update their knowledge of this important aspect of chemistry.

Suitable for a wide range of ages, this book provides an exciting context for some familiar chemistry and a way to engage students with the subject.

The chemistry of flavours and fragrances is of great interest to academics and industrialists alike and this book presents the most recent research in this key area

This book reflects the modern challenge to devise effective drug delivery and targeting systems, giving particular emphasis to recent innovations in the field.

An essential resource book for all chemistry teachers, containing a collection of experiments for demonstration in front of a class of students from school to undergraduate age.

This book is based on a series of symposia that enabled individuals to update their chemical skills and learn about the newest methods, techniques, and instrumentation available.

This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.

Spectroscopic Properties of Inorganic and Organometallic Compounds: Techniques, Materials and Applications provides a unique source of information in an important area of chemistry.

There is great commercial interest in hyperbranched polymers from manufacturers of polymer formulations, additives and coatings, polymer electronics and pharmaceuticals. However, these polymers are difficult to characterize due to their very complex, multidimensional distribution and there is a great need to understand how to control their synthesis to obtain certain material properties. Hyperbranched Polymers is the first book to examine in detail the recent advances in hyperbranched polymers. Focusing on the structural characterization of hyperbranched polymers, the book summarizes the research in the field and makes a direct correlation between the chemical structure and global molecular properties. This correlation is essential for understanding the structure-properties relation and fills the gap between the synthetic advances and physico-chemical understanding of this polymer class. Written by acknowledged experts in the field, the book will appeal to both scientists working in fundamental research, as well as industrial manufacturers of dendritic polymers.

The second volume in a two part set that discusses NMR analysis for the structure elucidation of natural products. It covers data acquisition tailored to natural product structure elucidation and applications to classes of natural products.

The proceedings of International Network of Environmental Forensics Cambridge Conference 2011 held at St John's College, Cambridge, UK on 25-27 July, 2011.

Caffeine covers the latest knowledge in a uniquely structured format and is specifically designed to link chemistry with health and nutrition to provide a broad, appealing book.

This book will enable practitioners and researchers to identify possible new application areas, as well as the strengths and weaknesses of the material.

The material is aimed at first and second year undergraduates, with a view to providing a basis for more advanced studies.

This book is designed to provide chemistry undergraduates with a basic understanding of the principles of quantum mechanics.

Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner.

This book covers many of the topics relating to nitric oxide, with the aim of finding out why such a simple molecule can do so much.

This book brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry

This book provides all the up-to-date information needed by researchers in many fields, especially medicinal and pharmaceutical chemistry.

This is an ideal text for students and for those who work with mass spectrometers who wish to gain a solid understanding of the basics in modern mass spectrometry.

The Nature of Science includes a range of activities designed to look at different aspects of the nature of science and to teach investigative skills to 11-19 year old students.

Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition.

This book provides an excellent introduction to the field for graduates and professionals in industry and academia with an interest in separation science.

This book deals specifically with operationally-defined extraction methods for the determination of "fractions" of elements in soil and sediment matrices.

This book provides a sound introduction to the use of statistical methods in analytical chemistry, without requiring a strong mathematical background.