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BONUS INSIDE: Pickling & Fermenting Guide with Delicious Recipes!Preserve, Savor, and Save: Finally Out the Ultimate Guide to Canning Meat for Long-lasting Flavor, Nutrition, and AffordabilityDo you dream of having a pantry stocked with always fresh and tasty meat, ready to be used at any moment?Would you like to take advantage of special offers to stock up on meat for years, but are you worried about how to preserve it safely and tastily?Imagine opening your pantry and finding a variety of tender and flavorful meats, ready to be enjoyed at any time, without worrying about the well-known limitations of freezer storage.With the "Canning Meat Cookbook", this dream becomes a reality.If you're ready to:Stock your pantry with delicious, nutritious, and preservative-free meatsAvoid common preservation problemsReduce your reliance on freezers and electricityPreserve all types of meat, including game, with delicious traditional recipesThen this book is the perfect solution for you! Inside you will discover:¿ 1500-Days of mouth-watering recipes across multiple categories, including beef, poultry, game, soups, sauces, and more!¿ Easy and Safe Canning: step-by-step instructions for safe and effective pressure canning (no prior experience needed)¿ Avoid Common Mistakes: Learn to sidestep common problems like seal failures, improper cooking, and preservation issues¿ Maximize Flavor and Nutrition: untold tips for maximizing flavor, texture, and nutritional value in your canned meats¿ Guaranteed Food Safety: critical safety warnings to avoid botulism and other foodborne illnesses for safe canning¿ BONUS INSIDE: the ultimate guide to pickling and fermentation, with quick and tasty recipes, to always provide dishes with an authentic and surprising flavor!You might be wondering: Is meat canning really that easy? The answer is YES! With the right knowledge and guidance, anyone can learn to can meats safely and effectively.

Experience the Joy of Growing Your Own Fresh Herbs, Crisp Vegetables, and Juicy Fruits, Right From the Comfort of Your Kitchen or any Other Space Inside Your House!Are you eager to enjoy the satisfaction of harvesting your own vegetables but lack outdoor space?Look no further!Jacob A. Moore, a 25-year experienced gardening expert, invites you to unlock the secrets of indoor vegetable cultivation and transform your home into a bountiful haven of fresh, flavorful produce every month of the year!With Jacob's proven methods, you'll master the art of optimizing light, temperature, humidity, and nutrition for each type of vegetable, ensuring optimal growth and abundant harvests.From seed to plate, you'll discover the most efficient and rewarding ways to cultivate your favorite vegetables, right in the heart of your home.This comprehensive book is designed to address every obstacle and challenge you may face on your gardening journey, transforming your struggles into a successful experience.Here are just a few of the highlights of what you'll find inside:A complete, easy-to-follow guide to indoor food production, tailored for beginners and seasoned gardeners alikeA wealth of untold secrets to choosing the perfect growing area and creating a thriving indoor garden ecosystemComprehensive and easy-to-follow indications for growing a wide variety of vegetables, fruits, and herbsIngenious space-saving techniques like vertical gardening, wall gardens, and more, to maximize your space and yieldBudget-friendly start-up costs and essential details on growing vegetables, microgreens, herbs, and fruitExpert guidance on maintaining optimal temperature, humidity, and climate control to effortlessly prevent pests and diseasesA step-by-step guide to setting up a hydroponic system to maximize yields without using soil!And much, much more!Embark on your indoor gardening adventure today and experience the sheer joy and satisfaction of growing your own food - anytime, anywhere!

Would you like to reuse the scraps you produce from cooking but you don't have a garden? Need to learn more about this topic and know where to start? Do you want to start composting but fear in a smelly and poor-quality result?THEN THIS BOOK IS RIGHT FOR YOU!Organic waste can go from being something to throw away to playing a vital role in the lush growth of our plants.Choosing to compost is a fantastic initiative: it reduces greenhouse gas emissions by more than 50 percent, improves soil fertility naturally, increases fruit and vegetable production, and your flowers will be lusher!Many people don't want to start composting because they think it is a complicated subject and requires too much effort. Others fear that they will use the wrong waste or that the bad smell will stink up the air and too many insects will come along.They are wrong!COMPOSTING IS A NATURAL AND SIMPLE PROCESS. With the right knowledge, it can also be done at home, saying goodbye to bad odors.With "Easy Composting" you will have a comprehensive guide at your fingertips that will take you step by step through the entire composting process.Here's a taste of what you'll find inside:¿ The basics of composting to compost the right waste properly;¿ How to compost in your apartment if you do not have a garden while avoiding bad odors;¿ Solving common compost problems, like recognizing and eliminating harmful insects;¿ The different methods of composting and the maintenance required, from trench method to bokashi and everything in between¿ Earning from your composting through 5 simple steps described in the book;¿ BONUS how to compost with children through simple projects to educate and entertain them with a beautiful, environmentally friendly hands-on project while keeping them away from tablets and TVs.AND MUCH, MUCH MORE!Your Wallet, Your Children, and the Planet Will Thank You!

WELCOME TO HYDROPONICS!The Cost-Effective Method that Allows You to Have an Infinite Resource of Organic and Healthy Food at Home Without Soil and Using Less Water.As the economy collapses and we are forced to stay at home and live within our means, it does open the way for alternative approaches to surviving and living.With rising food costs and the difficulty of getting fresh produce every day, we need to start thinking about how to grow our own food at home.A cost-effective system is required to achieve abundant production of fresh and readily available food.Compared to traditional soil-grown crop production, hydroponics uses 90% less water, production increases by at least 30%, and thanks to its versatility is suitable for everyone and in any location.With this book's help, you can make an endless food resource in your garden or apartment with no soil and simple everyday items.I will teach you how to procure fresh, organic vegetables for you and your family using a glass jar with a bit of water and a few seeds. Or create a sophisticated garden that will allow you to cope with even the worst-case scenario.Inside, you will find:Hydroponics Basic: detailed description, materials needed, and pros and cons for each system so you can choose the one that best suits your needs.How to Build Your Hydroponic Survival Garden: a step-by-step guide to becoming self-sufficient using simple items you have around the house.Most Common Problem & Solution: you will be able to recognize and solve problems or needs of your plants or hydroponic system components.Fastest Growing Plants: a detailed list of the fastest and easiest plants that will give you harvest in 30 days.Kratky Method: step-by-step method to ensure healthy and nutritious food for your family in the easiest and cheapest way.Even if you don't have a green thumb, with this book, you will be able to grow and harvest food on your own quickly and affordably!THE KEY TO SURVIVAL IS PREPARATION!