Utvidet returrett til 31. januar 2025

Bøker utgitt av Robert Rose Inc

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  • av Christophe Adam
    260,-

    Making the classic French pastry at home is much easier with the help one of Europe's top pastry chefs and hundreds of step-by-step instructions and colour photographs.

  • - Carnivore-Approved Vegan Recipes
    av Candice Hutchings
    284,-

    The book of the YouTube sensation which takes readers on a culinary journey to revolutionise vegan food as we know it and make it 'carnivore-approved'.

  • - 112 Inspired and Effortless Plant-Based Recipes
    av Olivia Biermann
    274,-

    Debut cookery book from vegan superstar YouTuber Olivia Biermann, featuring 112 delicious and budget-friendly plant-based recipes.

  • - 100 Sheet Pan, One Pot and 5-Ingredient Vegan Recipes
    av Olivia Biermann
    294,-

    YouTube blogger and bestselling author unveils 100 new vegan recipes to help you master cost-effective plant-based cookery, with simple ingredients and minimal equipment.

  • av Shannon Gilmartin
    251,-

    This book explains the modern massage version of cupping therapy, an ancient alternative treatment to reduce pain and inflammation and improve blood flow.

  • av Ian Hemphill
    431,-

    Third revised edition of the essential award-winning guide to the world's herbs and spices, written by two international spice traders.

  • - Includes 175 Recipes
    av Hillary Steinhart
    289,-

    Revised second edition of the easy-to-understand guide to diet and food guide for IBD sufferers, their families and carers.

  • av Denise Vivaldo
    294,-

    A photographic step-by-step guide to folding napkins into hundreds of beautiful and elegant table settings without incurring any expense.

  • av Jennifer MacKenzie
    187,-

    Re-issue of the classic collection of 250 recipes from pickles and relishes to chutneys and salsa, now with an extra 32 pages of colour photographs.

  • av Johanna Le Pape
    363,-

  • av Cinda Chavich
    217,-

  • av Denis Daneman
    294,-

    Updated and revised fifth edition of one of the most highly respected resources on juvenile diabetes, from the Diabetes Team at the world-renowned Hospital for Sick Children.

  • av Karen Graham
    344,-

    "DIABETES MEALS FOR GOOD HEALTH COOKBOOK 4th edition, includes all the most up-to-date dietary information for those living with diabetes or pre-diabetes. Trending fad diets like keto and Atkins have been used to help people with diabetes manage their caloric intake and lose weight. However, these restrictive diets are challenging to maintain and may lead to future health concerns. This book presents clear instructions and an easy-to-follow meal plan for safely transitioning to a healthy, sustainable diet. Karen Graham is a Registered Dietitian and Certified Diabetes Educator; Mansur Shomali, MD is an endocrinologist. Together, they show that with a little planning, a diabetes diet can be fulfilling, nutritious and delicious. Diabetes Meals for Good Health Cookbook, 4th edition, gives step-by-step instructions for putting this low-carb advice into action. This simple and straightforward meal planning guide includes balanced options for every meal of the day along with low-carb pairing advice and nutritional analysis. Managing diabetes is easier than you think!"--

  • av Toby Amidor
    284,-

    How many times have you heard a parent tell their kids to eat their veggies? Kids aren't the only problem though: in the United States, only 1 in 10 adults meet the daily recommended vegetable intake while in Canada it's just 3 in 10 adults. In fact, bestselling author and award-winning dietitian Toby Amidor has been telling her clients to "up their veggies" for years! Whether you're a vegetarian, flexitarian or just looking to eat more plants, Toby wants to help you overcome common barriers like taste, cost and time, in order to eat more vegetables. They can help provide your body with the nutrition it needs to thrive and help lower the risk of chronic diseases, including cardiovascular disease and type 2 diabetes. In this cookbook you will find 100 delicious plant-forward recipes that you can personalize to your liking. Looking to serve yourself chicken but add a plant-based protein for a family member? Toby provides simple swaps to make sure everyone at the table is happy. She also keeps cooking time, budget and accessibility in mind. Recipes range from appetizers to bowls and include Roasted Carrot and Chickpea Dip, Speedy Vegetable Soup, Kale and Sweet Potato Salad with Shredded Chicken and Poached Egg Superfood Bowl. Up Your Veggies is truly a celebration of vegetables -- their delicious flavors, gorgeous colors, and important contributions to overall health.

  • av Andrea Furlan
    314,-

    A practical, solution-based guide for ending chronic pain. Chronic pain is one of the most common chronic conditions in the United States. The CDC estimates that 20 percent of US adults live with chronic pain. That's more than 50 million adults in the US, alone! But what exactly is chronic pain? And is there a solution for it? 8 Steps to Conquer Chronic Pain answers these questions and more, presenting attainable, accessible and evidence-based solutions to your pain problems. Written by a pain specialist with extensive hands-on experience and knowledge of the latest advances in treatment, this book will help you to understand the different types of pain, how they're diagnosed and, most important, what you can do to relieve your chronic pain. Dr. Furlan, an award-winning pain specialist, whose YouTube channel has received more that 30 million views, knows from her extensive experience that people need to fully understand the scope of their individual pain to understand what is at the root of their suffering and how to overcome it. She believes that everyone can learn to retrain their pain system. Besides advice on controlling your emotions, recharging your body, finding the right medications and other tools, she also provides tips on how to talk to doctors, family and friends about your pain. This book is presented in an accessible and straightforward style designed for chronic pain sufferers and caregivers. Case studies, graphics, diagrams and key-point summaries make this book an easy-to-follow educational and motivational tool. 8 Steps to Conquer Chronic Pain is a guide to help you restore your ability to live a fulfilling and happy life. Includes QR codes for Dr. Furlan's popular pain management videos.

  • av Candice Hutchings
    364,-

    "In her follow-up to the bestselling The Edgy Veg: 138 Carnivore-Approved Vegan Recipes, Candice Hutchings, the face of the Edgy Veg YouTube channel, returns with Edgy Veg Easy Eats, a collection of brand new recipes that don't sacrifice creativity or bold flavor for ease or time. In these delicious pages, you will find vegan food built differently. This is food that satiates every craving. Everything from Lazy Lasagna to impress your main squeeze to tasty dinners made in one pot like Easy Breezy Creamy Chic-Peas for when you've got a case of the Mondays. Candice is serving you finger-licking and lightning-fast appetizers (think Fancy Fall Charcuterie Board) and no-fuss desserts, such as Chipsy Marshmallow Treats, for when you need a sweet-fix in a hurry. Flip open to any page, and each recipe will take you no longer than 45 minutes to make, while never compromising your need for great taste. No more backbreaking, long-haul, wallet-robbing treks to the fancy health food store for you. In no time at all you will be serving up dinner with an attitude and a cheeky side. Whether life throws you lemons or tosses you a bone, we all need to eat -- preferably really tasty food -- and, as always, Edgy Veg has got your back!"--

  • - 75 Easy Microwave Meals in Minutes
    av Roxanne Wyss
    224,-

    Quick and easy microwave cooking from scratch.

  • - 100 Recipes from Tuna and Salmon to Crab and More
    av Susan Sampson
    224,-

    100 recipes which utilise the convenience, fresh flavours and reliability of tinned seafood, including tuna, salmon, crab and other fish and shellfish.

  • av Jacques L. Rolland
    199,-

    Second revised edition of the complete culinary reference book, a fascinating blend of food history, etymology, anecdotes, origins and culture.

  • - 100 Fast and Easy Recipes for Everyone
    av Toby Amidor
    274,-

    100 easy-to-follow illustrated recipes each needing only three ingredients that are already in your cupboard or easily found at your local grocery.

  • av Charmian Christie
    274,-

    Simple, sweet and stress-free recipes for delicious, high-quality breads, pastries, biscuits, cakes and desserts all using just three ingredients.

  • - 300 Recipes for Stir-Frys and Noodles
    av Nancie McDermott
    274,-

    Stir-frying in a wok or skillet is a quick and easy way to prepare delicious and healthy meals for the whole family. Here are 300 recipes inspired by cultures around the world.

  • - A 5-Week Plan with 125 Ready-To-Go Recipes
    av Robin Asbell
    224,-

    Skip the takeaway, save money, eat better and plan meals like a professional chef with these 125 healthy and delicious vegan recipes for every meal of the day.

  • - 175 Delicious & Easy Meal Ideas Including Gluten-Free and Vegan
    av Camilla Saulsbury
    284,-

    A guide to cooking with the home air fryer appliance, which uses hot air rather than hot oil to create healthy and delicious meals, including gluten-free and vegan options.

  • av Rebecca Coleman
    227,-

  • av Karin Parramore
    241,-

    Maintain your good health through the ancient healing art of acupressure, which uses the same pressure points as acupuncture but with your fingers instead of needles.

  • av Nerys Purchon
    202,-

    Using aromatherapy and essential oils in massage to protect, beautify and heal everything from arthritis and asthma to constipation.

  • av Jennifer House
    228,-

    A guide to starting your baby on table and finger foods from about six months of age so they can feed themselves and develop motor skills at an earlier stage in their development.

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