Bøker utgitt av Random House USA Inc

From the iconic and bestselling author of The Mummy and The Vampire Chronicles, a mesmerizing, glamorous new tale of ancient feuds and modern passions. Ramses the Great, former pharaoh of Egypt, is reawakened by the elixir of life in Edwardian England. Now immortal with his bride-to-be, he is swept up in a fierce and deadly battle of wills and psyches against the once-great Queen Cleopatra. Ramses has reawakened Cleopatra with the same perilous elixir whose unworldly force brings the dead back to life. But as these ancient rulers defy one another in their quest to understand the powers of the strange elixir, they are haunted by a mysterious presence even older and more powerful than they, a figure drawn forth from the mists of history who possesses spectacular magical potions and tonics eight millennia old. This is a figure who ruled over an ancient kingdom stretching from the once-fertile earth of the Sahara to the far corners of the world, a queen with a supreme knowledge of the deepest origins of the elixir of life. She may be the only one who can make known to Ramses and Cleopatra the key to their immortality-and the secrets of the miraculous, unknowable, endless expanse of the universe.

100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana''s sweet potato pie—but thought she''d have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.  In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you''ve heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here''s how to make them super tasty, too.  From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you''ll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

Cozy up at home with more than 100 recipes to cook for each other and for friends. The team at Martha Stewart Living has created the ultimate cookbook for the modern couple. Discover how to make your kitchen function well as the two of you whip up the meals you love-quick weeknight dinners, casual brunches, and parties big and small.

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology-like hair dryers to rolling pins-to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco's beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients-cocoa beans and cane sugar-Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Photographs accompany each recipe, showing how Gena's simple techniques and fresh ingredients yield delicious meals. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection.

A magical Little Golden Book for little unicorn lovers!I am moonlight white. I have a magical horn.I look a lot like a horse, of course. . . So begins this charming Little Golden Book that introduces the magical unicorn to the littlest readers! In this sweet story, gorgeously illustrated by Disney artist Joey Chou, a unicorn tells the readers all about herself ("My horn can make water clean, or heal a hurt") and her magical life ("I frolic in the forest, I prance in the fields"). Sure to delight little ones who love the magic of fairy tales and beautiful creatures!LITTLE GOLDEN BOOKS have been loved by children for over 75 years. When they were first published in 1942, high-quality books for children hadn''t been available at a price most people could afford. Little Golden Books changed that! Priced at just 25 cents and sold where people shopped every day, they caused an instant sensation and were soon purchased by the hundreds of thousands. Created by such talented writers as Margaret Wise Brown (author of Goodnight Moon) and Richard Scarry, Little Golden Books have helped millions of children develop a lifelong love of reading. Today, Little Golden Books feature beloved classics such as The Poky Little Puppy and Scuffy the Tugboat, hot licenses, and new original stories--the classics of tomorrow, ready to be discovered between their sturdy cardboard covers and gold-foil spines.

The Wild Kratts take off in this Step into Reading book about wild creatures that fly!PBS's successful animated show Wild Kratts joins the adventures of zoologists Chris and Martin Kratt as they travel to animal habitats around the globe. Along the way, they encounter incredible creatures while combining science education with fun. Boys and girls 4 to 6 can learn all about birds, bats, and other amazing creatures that fly in this leveled reader featuring pull-out and fold paper fliers! Step 2 readers use basic vocabulary and short sentences to tell simple stories for beginning readers who recognize familiar words and can sound out new words with help.

This Little Golden Book retelling of the Easter story is the perfect gift for children to learn true meaning of the holiday!This gentle introduction to the biblical account of Jesus's final days on earth, and Resurrection, is perfect for preschoolers. Lush, colorful illustrations of the Last Supper, Jesus carrying his cross, and the angel in the empty tomb are accessible to little readers who are just learning about Easter. At the end of the book, Easter traditions from around the world are introduced, from Ukrainian painted eggs (Pysanky) to the greeting of the Easter sunrise in the British Isles. It's a perfect first book about an important holiday for many, and an ideal Easter gift."

Mercer Mayer's Little Critter is having a very bad dream in this classic, funny, and heartwarming book. Whether he's tossing in his sleep or needing a warm glass of milk, both parents and children alike will relate to this beloved story. A perfect way to alleviate any fears of bad dreams!

The #1 bestselling chapter book series of all time celebrates 25 years with new covers and a new, easy-to-use numbering system! Getting the facts behind the fiction has never looked better.Track the facts with Jack and Annie!   When Jack and Annie got back from their adventure in Magic Tree House #8: Midnight on the Moon, they had lots of questions. How did the universe begin? How long does it take to get to the moon? How hot is the sun? What does it feel like to be in space? Find out the answers to these questions and more as Jack and Annie track the facts. Filled with up-to-date information, photos, illustrations, and fun tidbits from Jack and Annie, the Magic Tree House Fact Trackers are the perfect way for kids to find out more about the topics they discovered in their favorite Magic Tree House adventures. And teachers can use Fact Trackers alongside their Magic Tree House fiction companions to meet common core text pairing needs. Did you know that there’s a Magic Tree House book for every kid? Magic Tree House: Adventures with Jack and Annie, perfect for readers who are just beginning chapter books Merlin Missions: More challenging adventures for the experienced reader Super Edition: A longer and more dangerous adventure Fact Trackers: Nonfiction companions to your favorite Magic Tree House adventures Have more fun with Jack and Annie at MagicTreeHouse.com!

He was a tough enforcer for a New York gang. But when young Tom Shanaghy made one too many enemies, he skipped town on a fast-moving freight. He landed in a small Kansas town that had big dreams, no name, and the need for an honest lawman. Tom figured that a knuckle-and-skull man from Five Points would be perfect for the job. He didn’t know that a high-stakes cattle drive was headed his way and that leading it was a vindictive rancher bent on settling an old score, even if he had to destroy the town to do it. Tom had himself stuck in the middle of the feud before sunset on his first day in town. All he could do was hope that his years on the Bowery had left him with the smarts he needed to keep himself alive.

2017 James Beard Foundation Book Award nomineeThe most beautiful and comprehensive resource available for anyone facing food allergies - or cooking for someone who does - with 150 shockingly tasty recipes.Allergen-free cooking has never been easier or more appealing than in these recipes made entirely without dairy, soy, nuts, peanuts, gluten, seafood, cane sugar, or eggs. Created by a mother (and power blogger) whose young children were diagnosed with severe food allergies and herself has multiple food sensitivities, this collection of family-friendly recipes means no more need to make multiple meals; everyone can enjoy every single dish because all are free of the major allergy triggers. With an 8-week elimination diet to help readers identify allergens and a game plan for transitioning to a cleaner, safer way of eating that is kid-tested and parent-approved, Pure Delicious changes cooking for the family from a minefield to an act of love.

For those battling autoimmune disease or thyroid conditions-or just seeking healthy life balance-the voice behind the popular blog Feed Me Phoebe shares her yearlong investigation of what truly made her well. After she was diagnosed with an autoimmune disease in her early twenties, Phoebe Lapine felt overwhelmed by her doctor's strict protocols and confused when they directly conflicted with information on the bestseller list. After experiencing mixed results and a life of deprivation that seemed unsustainable at best, she adopted 12 of her own wellness directives-including eliminating sugar, switching to all-natural beauty products, and getting in touch with her spiritual side-to find out which lifestyle changes truly impacted her health for the better. The Wellness Project is the insightful and hilarious result of that year of exploration-part memoir and part health and wellness primer (complete with 20 healthy recipes), it's a must-read not just for those suffering from autoimmune disease, but for anyone looking for simple ways to improve their health without sacrificing life's pleasures.

The complete guide for overcoming IBS by discovering your triggers and building a personalized, doable, and fulfilling diet around nutritious, delicious foods that let you finally feel your best. Patsy Catsos, MS, RDN, LD, pioneered the use of the low-FODMAP diet to find your unique FODMAP fingerprint when she self-published IBS--Free at Last!, ushering in a new era of treating IBS through diet instead of medication. Written for at-home use, her book quickly established itself among doctors and other specialists as an invaluable tool for anyone suffering from IBS, Crohn's disease, ulcerative colitis, SIBO, and gluten sensitivity. This new, definitive edition offers the theory along with a program that walks you through eliminating FODMAPs (difficult-to-digest carbohydrates found in a variety of otherwise healthy foods) and adding them back one by one--the most usable, thorough program available. And its 56 delicious recipes, 24 full-color photos, and comprehensive guides to high- and low-FODMAP foods make this the bible of the low-FODMAP lifestyle. Here is your plan for eating well while finally feeling great.Note: This is the updated and expanded edition of IBS-Free at Last, including its landmark 8-step program.

A Letter to My Teacher, a heartfelt and inspiring book written by Deborah Hopkinson, is a beautiful tribute to the importance of educators in our lives. Published in 2017 by Random House USA Inc, this book falls into the genre of children's literature, but its message resonates with readers of all ages. The story is a touching thank you note from a student to a teacher, expressing gratitude for the patience, creativity, and encouragement provided. It's a testament to the lasting impact a dedicated teacher can have on their students. This English language book is a must-read, not only for teachers but for anyone who appreciates the transformative power of education.

The story of an irresistible friendship between a boy and a robot, now in board for little hands. One day, a boy and a robot meet in the woods. They play. They have fun. But when Bot gets switched off, Boy thinks he's sick! So Boy tucks the bot into bed and falls asleep. Bot is worried when he powers on and finds his friend powered off. He takes Boy home with him and tries all his remedies: oil, reading an instruction manual. Nothing revives the malfunctioning boy! Can the Inventor help fix him? Using the perfect blend of sweetness and humor, this story of an adorable duo will win the hearts of the very youngest readers.

Spy and code-breaker extraordinaire Maggie Hope returns to war-weary London, where she is thrust into the dangerous hunt for a monster, as the New York Times bestselling mystery series for fans of Jacqueline Winspear, Charles Todd, and Anne Perry continues. England, 1942. The Nazis' relentless Blitz may have paused, but London's nightly blackouts continue. Now, under the cover of darkness, a madman is brutally killing and mutilating young women in eerie and exact re-creations of Jack the Ripper's crimes. What's more, he's targeting women who are reporting for duty to be Winston Churchill's spies and saboteurs abroad. The officers at MI-5 quickly realize they need the help of special agent Maggie Hope to find the killer dubbed "the Blackout Beast." A trap is set. But once the murderer has his sights on Maggie, not even Buckingham Palace can protect the resourceful spy from her fate.Praise for The Queen's Accomplice"Maggie is a thoughtful spy whose dangerous escapades never disappoint."-Kirkus Reviews "A fine historical mystery given a feminist slant."-Booklist "Plausible and elegant . . . Like all MacNeal's novels, this one ends on a cliffhanger that will leave readers eagerly awaiting Maggie's next adventure."-Shelf Awareness "Works as a suspenseful stand-alone . . . interesting and informative . . . wartime London is vividly portrayed . . . recommended for those who like their historical mysteries with a large dose of suspense."-Historical Novel Society "For those who are Maggie Hope diehards, this latest in the series is sure to satisfy."-Reviewing the Evidence "MacNeal's meticulous research shines through on every page, and pays off with a wartime atmosphere that feels real."-Crimespree Magazine

A New York Times BestsellerFrom the beloved New Yorker cartoonist comes a collection of paintings and stories from some of the world's most cherished bookstores. This collection of 75 evocative paintings and colorful anecdotes invites you into the heart and soul of every community: the local bookshop, each with its own quirks, charms, and legendary stories. The book features an incredible roster of great bookstores from across the globe and stories from writers, thinkers and artists of our time, including David Bowie, Tom Wolfe, Jonathan Lethem, Roz Chast, Deepak Chopra, Bob Odenkirk, Philip Glass, Jonathan Ames, Terry Gross, Mark Maron, Neil Gaiman, Ann Patchett, Chris Ware, Molly Crabapple, Amitav Ghosh, Alice Munro, Dave Eggers, and many more. Page by page, Eckstein perfectly captures our lifelong love affair with books, bookstores, and book-sellers that is at once heartfelt, bittersweet, and cheerfully confessional.

Revised and updated paperback edition of the national bestseller (now in its fifth printing), and "definitive guide to the art of living well" (Charlotte Empey, editor-in-chief of Metro), including a new foreword by Debbie Travis and updated sections on business etiquette and everyday entertaining.Widely considered a world expert in butlering, Charles MacPherson lays out the essentials of household management in this wonderfully illustrated style, entertainment and etiquette guide. For anyone who rents or owns--be it a small urban condo or a lavish country estate--The Butler Speaks has everything you need to simplify, organize and care for your home. Charles the Butler believes that entertaining guests and managing your home should be easy, unstuffy and stress-free. In this comprehensive volume, Charles shares modern etiquette and style tips, all geared to making you more comfortable in social situations both within the home and the workplace. He covers a wide range of topics, from cooking and cleaning, to manners, menus and text messaging etiquette. You will learn how to properly present a business card, make polite dinner conversation, create a perfect cheese plate, set a table and pull off a flawless party--all with the flair, charm and unpretentious grace of a butler. And for fans of Downton Abbey and anyone curious about the history of the service industry, Charles also offers a glimpse into the manor homes of yesteryear, revealing what life was like for the privileged "upstairs" class and for the servants working downstairs. No matter what size home you have, The Butler Speaks is a simple and essential guide to living tastefully and gracefully.

2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalistBringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region's most beloved sweet and savory dishes. Scandinavia is a region of extremes-where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer-and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West's leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m'smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them-because the recipes come from their homelands.Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won't find anywhere else. Featured in some of New York City's best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.