Bøker utgitt av Quadrille Publishing Ltd

Let your oven do the hard work for you, with 70 simple, one-tin recipes

A modern guide to mastering needlepoint through 17 projects for you and your home

100 recipes to suit your mood, from award-winning food writer Ed Smith

The no-nonsense guide to making your favourite beer at home

Dive into the world of culinary arts with 'Cooking on the Big Green Egg' by James Whetlor. Published in 2021 by Quadrille Publishing Ltd, this book is a must-read for all food lovers. As a renowned author in the genre of cookery, Whetlor takes you on an exciting journey, teaching you how to master the art of cooking on the Big Green Egg. From basic techniques to advanced recipes, this book covers it all. It's more than just a cookbook; it's a comprehensive guide for anyone who wants to explore the endless possibilities of cooking on the Big Green Egg. So, gear up to fire up your grill and create some mouth-watering dishes. This book is a testament to Whetlor's expertise and Quadrille Publishing Ltd's commitment to bringing the best culinary books to readers. Grab your copy today and embark on your culinary journey!

Discover why man's best friend wags, walks, sniffs, barks, pees, behaves and thinks the way he does.

Enjoy being sugar-free with over 50 incredible recipes, as well as tips and tricks for living happily without refined sugar.

Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea

Sleep, eat, wag, repeat! Let dogs show you how to find ultimate happiness

Celebrate versatile, varied leaves: over 120 enticing recipes for herbs, lettuces, greens and everything in between

Declutter every aspect of your life - from your wardrobe to your phone

The Curry Guy is back, with super-quick, get-ahead and hassle-free dishes.

In Fire Food DJ BBQ shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that's out of this world.

Leith's How to Cook comprehensively takes takes the reader - subject by subject - through every aspect of food preparation and cooking

<div>More and more of us are suffering from the stresses and strains of modern life. Mindfulness is an increasingly popular discipline that can not only help alleviate the symptoms of stress, anxiety and depression brought on by the pressures of our daily existence but can actually bring calm, joy and happiness into our lives. In The Little Book of Mindfulness Tiddy Rowan, herself a practitioner for over 30 years, has gathered together a seminal collection of over 150 techniques, tips, exercises, advice and guided meditations that will enable people at every level to follow the breath, still the mind and relax the body, whilst generating and boosting a feeling of well-being and contentment that will permeate every aspect of everyday life. The perfect little gift to bring lasting happiness and peace for friends and family.</div>