Bøker utgitt av Phaidon Press Ltd

Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love!

A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people

A playfully deceptive, joyously interactive board book for young readers aged 2-4 from the award-winning author and illustrator Jean Jullien - following in the footsteps of his global bestseller and much loved This Is Not A Book

The first-hand, behind-the-scenes account of the creative inspiration behind the High Line, the transformative public 'park in the sky' that has reshaped global perceptions of urban space - and become one of the most beloved and visited destinations in New York City.

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

A tender and wise ode to love, illustrated with an expertly curated selection of fine art for young children

Twenty-five leading artist duos and collectives give insight into how and why to work collaboratively

Quirky, surprising and entertaining - with more than 400 houses, Jutaku is architecture at the speed of Japan.

For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book!

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinks

The extraordinary cuisine of Peruvian chef Virgilio Martinez, one of the most admired emerging talents in the culinary world

A celebration of contemporary Brazilian culture from fashion to food

Simple ways to cook eggs from Rose Bakery.

The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK's first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century.Through heartfelt essays about the food, creativity, and legacy of the restaurant and     more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart - all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.

An illustrated insider's guide to the best flowering bulbs for beautiful garden plantings throughout the year     Bulbs are an essential part of any gardener's planting palette - from the first snowdrops of winter to the last crocus of autumn, they offer endless opportunities for floral impact and experimentation.In A Year in Bloom, award-winning garden writer Lucy Bellamy showcases a wide-ranging selection of more than 150 bulbs, each presented with informative text, expert planting advice, and vibrant photography.Organized into four seasonal chapters, this modern grower's guide embraces familiar flowers such as tulips and daffodils alongside less common blooms, including dog's tooth violets, gladioli, and autumn snowflakes. Gardeners will discover bulbs suited for borders, containers, and grass plantings; bulbs to attract pollinators, for scent, for naturalized plantings; and reliably perennial bulbs that will flower year after year, supporting a sustainable approach. Elegantly designed and extensively researched, A Year in Bloom features contributions from an all-star roster of the garden world's greatest names, including Dutch plantsman Piet Oudolf, British garden designer Dan Pearson, and renowned US garden writer Margaret Roach. Featured bulbs include: Acis autumnalis ; Allium sphaerocephalon; Anemone nemorosa 'Robinsoniana'; Bessera elegans; Camassia leichtlinii 'Alba'; Colchicum autumnale; Crocus tommasinianus; Cyclamen repandum; Eranthis hyemalis; Erythronium 'Pagoda'; Fritillaria meleagris; Galanthus elwesii 'Mrs Macnamara'; Galanthus plicata 'E.A. Bowles'; Gladiolus communis subsp. byzantinus; Gladiolus papilio 'Ruby'; Hippeastrum 'Terra Mystica'; Iris 'Benton Nigel'; Iris reticulata; Leucojum aestivum 'Gravetye Giant'; Lilium martagon; Muscari armeniacum 'Valerie Finnis'; Narcissus 'Thalia'; Narcissus fernandesii var. cordubensis; Nerine bowdenii; Ornithogalum ponticum 'Sochi'; Scilla bifolia; Tritonia disticha subsp. rubrolucens; Tulipa 'Ballerina';Tulipa orphanidea (Whittallii Group); Tulipa sylvestris.

A masterclass in baking and working with chocolate, the Italian way; the latest title in the prestigious Silver Spoon family

Marking the 20th anniversary of the company's founding, this comprehensive monograph is the first book on Thom Browne

The essential survey showcasing the work of more than 300 modern and contemporary artists born or based in Latin America

The ultimate celebration of England's most gorgeous gardens, showcasing their enduring appeal from historic masterpieces to individual creations of today

A visual biography of Aino and Alvar Aalto, who designed some of the most iconic objects of the twentieth century

An illustrated reader featuring a collection of essays from trailblazing curator and writer Helen Molesworth - the first book of her collected writings

An authoritative chronicle of the design history of the skateboard, from its humble beginnings in the 1950s to the present day

The first book on HAY, one of the world's most exciting, innovative, and accessible product design brands today Established in 2002, HAY quickly ascended from being a small Danish company to a globally adored brand at the forefront of product design. In creating a universe of bright everyday objects and furniture that are functional and affordable, HAY changed the world's view of Scandinavian design forever. This book tells the story of HAY through an exploration of its foundations, bold approach to color, and collaborations with the most talented creatives around the world who share the brand's core values of making joyful, high-quality design available a wide audience. Works by globally celebrated designers such as Ronan and Erwan Bouroullec, Doshi Levien, Nathalie Du Pasquier, Muller Van Severen, and Scholten & Baijings feature throughout the book and there is a foreword by John Hoke III, Chief Design Officer of Nike.