Bøker utgitt av Phaidon Press Ltd

Let your imagination take flight and celebrate the beauty and diversity of birds throughout art, science, history, and culture

Bake cookies from scratch inside this interactive recipe book - sift the flour, whisk the sugar, crack the egg, pour the chocolate chips, and more!

Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture

A comprehensive and sumptuous survey that celebrates the beauty and appeal of flowers throughout art, history, and culture

A behind-the-scenes look at the extraordinary and meticulous design of graphic objects for film sets

The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes

The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska

The beauty and essence of Japanese design through 300 objects.

Revised and expanded edition of this comprehensive study of Le Corbusier

The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia Café Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd. It is chef Max Rocha's first restaurant, and he takes inspiration from what's in season; the cooking of his mother, Odette; and the food he grew up with in Ireland. Café Cecilia Cookbook,  the first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage & Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes. With a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Café Cecilia team and all Max Rocha's experiences.

Introducing 'Core' by Clare Smyth, a captivating journey into the realm of literature. Published in 2022 by Phaidon Press Ltd, this book stands as a testament to Clare Smyth's prowess as a writer. 'Core' is a unique blend of genres, skillfully merging elements to create a compelling narrative that leaves readers yearning for more. Clare Smyth, the mastermind behind this masterpiece, effortlessly weaves an intricate tale that is as engaging as it is thought-provoking. Released under the esteemed banner of Phaidon Press Ltd, 'Core' is a testament to their commitment to bringing quality literature to the masses. This book is a must-read for anyone seeking a thrilling literary experience. Immerse yourself in the world of 'Core' and embark on an unforgettable journey.

Celebrate Portugal's vibrant, globally-influenced and highly influential food culture with more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira

The ultimate flower-arrangement reference book from New York's 'go-to' floral designers Putnam & Putnam - how to combine the extraordinary colours in nature to create stunning results

An introduction to art from medieval to modern times.

Elmgreen & Dragset's constructed environments have been celebrated all over the world for their mischievous, cerebral, and accessible nature. This is the first comprehensive presentation of the duo's work, from their early performative pieces in the late 1990s to their most recent public projects

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma

The bestselling visual biography of one of the twentieth century's most innovative, influential artists

Explore the beauty and diversity of the animal world through more than 300 captivating images

Advice, strong opinions, and personal revelations by the world's greatest artists - exclusively researched for this book.

An indispensable guide to creative success by the original Mad Man, George Lois.

A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images

Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion

At Nike, the desire to be the best is a journey, not a destination - better is always temporary.

An unprecedented, substantial, and extraordinary celebration of more than a century of fascinating product and industrial design, as shown through their detailed original patent documents - the ultimate 'flick book' of modern design with hundreds of works by iconic and lesser-known designers

Cook pancakes from scratch inside this interactive recipe book

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere

A selection of striking portraits by award-winning photographer Steve McCurry.