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First published in French as Maigret et les t emoins r ecalcitrants by Presses de la Cit e, 1959.

"First published in French as Une confidence de Maigret by Presses de la Cit e in 1959."

The author was crowned the nation's winner of 2015's Great British Bake Off. She sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. In this book, she presents over 120 new recipes that mix the local ingredients she encounters with her favourite flavours.