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From cityscapes to street corners: a complete guide to shooting in urban environments.
You're at your best when you're doing what you love, so follow your passions and let your inner light shine out! This little book, packed with inspiring quotes and uplifting statements, is here to help you dazzle the world with your brightest, happiest self.
This inspirational little book is packed with positive quotations to lift you up when you're feeling down. It's time to ward off any self-doubts that try to knock your confidence and start being the best and happiest version of yourself - because you deserve it!
The Little Book of Crystals, penned by Astrid Carvel, is a captivating gem that takes readers on a journey through the mystical world of crystals. Published by Octopus Publishing Group in 2019, this book is a must-have for those intrigued by the power and beauty of crystals. Carvel, an expert in the field, masterfully navigates the complex world of these natural wonders, making this book an essential guide for both beginners and seasoned crystal enthusiasts. From understanding the basics to learning how to harness their healing powers, The Little Book of Crystals offers a comprehensive insight into the fascinating world of crystals. Published by the renowned Octopus Publishing Group, this book guarantees a high-quality and enlightening read. Dive into the magical world of crystals with Astrid Carvel's The Little Book of Crystals and explore the unknown. Written in English, this book is accessible to a broad audience, making the fascinating world of crystals available to all.
Weber's Greatest Hits is a masterpiece penned by Jamie Purviance, a celebrated author in the world of culinary literature. Released in the year 2019, this book has since been a favorite among food enthusiasts and grill lovers. The book is a delightful mix of recipes that are sure to tantalize your taste buds and leave you craving for more. Jamie Purviance, with his extensive experience and love for food, has curated a selection of the best Weber recipes, making this book a must-have for every kitchen. The book is a journey through delicious flavors and mouth-watering dishes, all presented with Jamie's signature flair. Published by the Octopus Publishing Group, Weber's Greatest Hits is more than just a cookbook, it's a testament to Jamie's passion for food and his skill as a culinary artist. Whether you're a seasoned chef or a novice in the kitchen, this book is sure to inspire you and take your cooking skills to the next level.
This book celebrates the most exciting period in the history of technology - the arrival of the home computer and home gaming console. YouTube's most successful purveyor of computer nostalgia brings those stories to print.
The Little Book of Psychology by Emily Ralls is a captivating dive into the intricate world of the human mind. Published in 2019 by Octopus Publishing Group, this book belongs to the genre of psychology, offering readers a compact yet comprehensive overview of this complex field. The author, Emily Ralls, has done an exceptional job of simplifying challenging concepts, making them accessible to a wide range of readers. The Little Book of Psychology is not just a book; it's an exciting journey that explores the depths of human behavior, emotions, and cognition. It's an essential read for anyone interested in understanding why we think, feel, and behave the way we do. Published by the renowned Octopus Publishing Group, this book promises credibility and quality content. It's a must-read for both psychology enthusiasts and those curious about the workings of the human mind.
Project: Collage is packed with great ideas for creating eye-catching collages, with 50 step-by-step projects to inspire you.
Written by bestselling expert author Judy Hall, this detailed guide covers all aspects of the zodiac, including the houses and planets and advice about how to read your chart.
In this game-changing book, University of Cambridge Professor Edward Bullmore reveals the breakthrough new science on the link between depression and inflammation of the body and brain.
An illustrated journal with mindful writing exercises and prompts to nourish a sense of inner calm.
Discover the endless possibilities of coloured pencils in this interactive book.
An in-depth and illustrated guide to Tolkien's dark powers.
An A-Z collection of classic and contemporary cocktails.
Learn how colour was recorded and explored, and discover how this knowledge has shaped our understanding of the visual world.
Feasts, a compelling book written by Sabrina Ghayour, is a masterpiece that has been delighting readers since its publication in 2017. Published by the renowned Octopus Publishing Group, the book belongs to a genre that combines culinary arts with cultural exploration. Ghayour, a celebrated author in this domain, takes you on a mouth-watering journey through her favorite dishes. The book is a feast in itself, presenting a myriad of flavors and techniques that embody Ghayour's Middle Eastern heritage. From simple breakfasts to lavish dinners, 'Feasts' promises to take your culinary skills to a whole new level. The book is a must-have for those who love to explore different cuisines and cultures. It's more than just a cookbook; it's a celebration of the joy of food, brought to you by Sabrina Ghayour and Octopus Publishing Group.
The Hummingbird Bakery Cookbook is a delightful culinary masterpiece penned by Tarek Malouf. Published in 2017 by the Octopus Publishing Group, this book is a must-have for all baking enthusiasts. The book falls under the genre of Food and Drink, and it promises to take you on a mouth-watering journey through the world of baking. The Hummingbird Bakery Cookbook is not just a book, but a baking revolution. It brings the magic of the Hummingbird's in-store experience into your very own kitchen. With a wide array of recipes from classic cupcakes, layer cakes, pies, cookies, and more, Tarek Malouf encourages home bakers to be adventurous in the kitchen. This book is a testament to Malouf's expertise and passion for baking, making it a worthy addition to your cookbook collection. Dive into the world of baking with The Hummingbird Bakery Cookbook, and let your culinary journey begin!
The definitive wine reference book, from one of the world's most prestigious wine brands.
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook.
From the global brand synonymous with high-quality English Roses, the essential reference book for rose lovers and gardeners, now revised and updated.
Your gut is astonishingly clever. It contains millions of neurons - as many as you would find in the brain of a cat - and is home to the microbiome, an army of microbes that influences your mood, weight and immune system. In this book, Dr Michael Mosley takes us on a revelatory journey through the gut.
Four travellers meet in Bolivia and set off into the Amazon rainforest on an expedition to explore places tourists only dream of seeing. But what begins as the adventure of a lifetime quickly becomes a struggle for survival when they get lost in the wilds of the jungle.
The only book you need indulge in to discover the delicious world of classic cocktails.
Chicken takes centre stage in Diana Henry's new collection of recipes for every day and every mood.
Title: 52 Things to Do While You Poo, Author: Hugh Jassburn, Publication Year: 2013-10-07, Publisher: Octopus Publishing Group, Language: eng
A guide to understanding various aspects of chakras, the energy-centres in our body that have a profound effect on health, energy and well-being. It deals with each of the chakras, their associated colour, Indian deity, healing stone and emotional and physical actions. It includes yoga exercises and meditations to strengthen and heal each chakra.
A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award.
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