Bøker utgitt av Nova Science Publishers Inc

This new book is a collection of research and review articles from authors involved in diverse aspects of cultivar research. This volume discusses the agronomic, biochemical and nutritional aspects of a wide range of plant cultivars, including aspects related to the use of genetic tools for the production of vaccines as well as new molecular techniques available for product traceability. Also reviewed is the comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating disease. Moreover, this volume will be of great help to undergraduate and graduate level students in Genetics, Agriculture, Phytochemistry, Biochemistry, Pharmacy, Plant Physiology and Crop Development, and an excellent reference material for plant researchers.

Grants play a significant role in implementing and funding federal programs. The federal government''s use of grants to achieve national objectives and to respond to emerging trends, such as changing demographics and changing threats to homeland security, has grown significantly in the last two decades. While federal grant funding has been increasing, long-standing concerns remain about the federal government''s grants management and the lack of effective oversight tools to reasonably assure that grants are used for their intended purposes and that risks of fraud, waste and abuse are minimised. This book presents the grant management process as well as ways to improve oversight and accountability of federal grants.

It is well documented that most natural products are enriched with bio-active components that have protective action. There is currently a growing body of evidence that supplementing the human diet with natural products is of major benefit for human health and well-being. Nowadays, the use of complementary/alternative medicine, functional food and especially the consumption of natural products have been increasing rapidly world-wide, mostly because of the supposedly less frequent side effects. Both in conventional and traditional medicines, natural products continue to provide valuable therapeutic agents. The issues regarding the efficacy and safety of currently available modern medicine agents have prompted the search for safer and more effective alternatives. This book focuses on implications of traditional and processed foods for health and disease prevention.