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This book will serve as handy material for farmers and students as well as to the teachers dealing with undergraduate students in animal science discipline and those appearing for various competitive examinations in animal science, will also find this book equally useful.

The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use of fermentation technology which brought revolutionary changes in improving the health of consumer and thrown light on the changes brought down in the form of nutrition, flavor, their beneficial effect on gut micro biota and enhancement of shelf life to reasonable times. This book is unique and provides an up-to-date comprehensive reference of fermented foods and beverages. The handbook of fermented foods provides in-depth information on seven categories of fermented foods prepared using cereals, pulses, millets, fruits and vegetables, fish, meat and dairy produce. Chapters are devoted specifically for fermentation of major foods and their health benefits. Recent trends in genetic manipulation of lactic acid bacteria, safety aspects of complex microorganisms used in production of fermented foods and their impact on human micro biome has been elucidated. Effect of fermentation process on shelf stability, rheology and sensory attributes, bioactive and anti-nutritional components and flavor and aroma profile are also outlined in detail. Recent trends in fortification, interventions of nanotechnology in packaging of fermented foods and challenges faced by industry in scale up and automation of production of fermented foods has been discussed. Moreover, importance of submerged and solid state fermentation, enzyme production, wine making, role of prebiotics and probiotics in modulation of health are also outlined.

Agroforestry is now recommended as a core subject in the curriculum of undergraduate courses of forestry, horticulture and agriculture. Keeping the needs of the students in mind this book has been written. Besides fulfilling curriculum requirements of the students, it will also help them to prepare for various competitive examinations. The plant lovers may also find this book worth reading. This book has been divided into twenty chapters covering all aspects of agroforestry including concepts, systems classifications, soil productivity, tree-crop interaction, watershed and wasteland management through agroforestry, climate change adaptation and mitigation, carbon sequestration, urban agroforestry, agroforestry design & diagnosis, economics and extension of agroforestry.

This book on Agricultural Engineering integrates post harvest engineering, protected cultivation, land surveying and soil-water conservation engineering. The book organizes the scattered information and provides better practical skills to the students and to serve as a practical reference book for the undergraduate students of Agricultural Science,Horticulture and Agricultural Engineering. The book includes different topics as per the undergraduate agricultural science curriculum. The book will suit to the needs of Agricultural Polytechnics, Trainees of professional training institutions including post harvest laboratories, KVK, Soil Conservations Training Centres.

Analysis of any constituents qualitatively and quantitatively is important to any scientific field. Analytical chemistry is a collection of analytical methods. It is an approach to study chemical problems. It is the ideal place in the undergraduate curriculum in science for explaining topics such as common laboratory tools and apparatus, volumetric, gravimetric and instrumental methods. Analytical methods may come and go but the practice for designing and validating analytical methods are universal. The aim of this book is to find a more appropriate balance between classical and modern analytical methods. Therefore in order to understand the basic analytical principles, various analytical methods such as volumetry, gravimetry and instrumental methods this book has been written in simple and lucid manner to meet out the requirements of students at undergraduate level.

This book "Maize Research in India : Retrospect & Prospect" focuses on 60 years of maize research in India's through first All India Coordinated Research Project (AICRP) of the country. The book chapters compiled from different part of the country having contemporary and historical importance of maize research for development in the country. Theses state-wise chapters offering a comprehensive overview and provides a detailed information about trend of the major growing areas, maize based industries, cropping systems, agricultural practices, AICRP achievements, constraints in maize production, package of practices, yield gaps, climatic patterns and key R4D challenges and their probable solutions. Overall, it demonstrates the options for future progress and thrust of maize with special reference to nutritional and industrial quality improvement, hybrid seed production, cultivation of specialty corn, value addition, biotic and abiotic stress management, etc. The book also has a chapter on the recent worldwide R4D in maize molecular breeding and frontier technologies in maize improvement like genomic selection, transgenic, phonemics, doubled haploid (DH) technology etc for making plausible future strategy of maize R4D

The information of this book could be of use for the students, researcher any person willing to know about the subject of nutritional management of livestock, poultry and other animal species. Information is presented in a simple, lucid manner and concise form for the wide range of readers, academicians and researchers.

Cropping Systems : Principles and Practices is a textbook which deals with Cropping systems in detail. The topics covered in this book are in an order, which helps in a better understanding of the concept and will serve as a ready reckoner for the undergraduate and post graduate students. The concepts are presented in a gist form, which helps students to grasp more within a short period of time, simple usage of English and concepts explained with examples are the key features of this book. Agronomical calculations are clearly indicated step by step, which leads to furthermore absorption of the concept. Cropping systems being one of the major courses in Agronomy has its own importance to play with. Not only the syllabus covered helps to clear course exams of undergraduate and postgraduate but also help in clearing many competitive exams, in which the present topic will play a crucial role.

A Handbook of Agricultural Sciences Vol. 2 compiled based on the syllabus of different competitive exams in Agriculture and Allied subjects. This book encompasses 4 units and they are Crop Protection Principles and Practices (Crop Pests, Diseases, Nematodes, Weeds and their Management), Farm Business and Finance Management, Agricultural Marketing and Marketing Intelligence and Agricultural Extension - Principles and Methods. One liner version of book is extremely valuable for preparation of competitive exams like Union and State Public Service Commissions, Agricultural Research Services - National Eligibility Test (ARS - NET), Institute of Banking Personnel Services (IBPS), PG entrance exams of State Agricultural Universities (SAU's), All India Entrance Examinations for UG and PG admissions to agriculture, National Seeds Corporations (NSC), Food Corporation of India (FCI), Central Warehousing Corporation (CWC), Indian Farmers Fertiliser Cooperative Limited (IFFCO), Tamil Nadu Public Service Examinations (Agricultural Officer, Assistant Agricultural Officer), JRF, SRF, RA of Central and State Government schemes and externally funded schemes and other competitive examinations.

There are many textbooks available for plant physiology, difficulty in understanding the terminologies in crop physiology become a hindrance to fully utilizing the textbooks of crop physiology. This book has most of the terminology which is commonly used mainly in Crop physiology and also from biochemistry, plant breeding & genetics, Agronomy, soil science. Besides, few statistical terms that are commonly used in biological research also included. This book will be of immense use to the undergraduates and postgraduates' students of agriculture, biochemistry, and botany and would also helpful in various competitive exams including UPSC, TNPSC, Agricultural officers, Horticultural officers and other exams.

Weather is a basic input for agriculture. It affects the agricultural planning in a big way starting from land preparation to harvesting, processing and transportation. Thus, climate and weather may be considered as the most critical factor determining the sustainability of agricultural systems. Agrometeorology is now recognised as a full-fledged discipline and recommended as a core subject in the curriculum of the agricultural universities. The book covers the syllabus of the course 'Introductory Agrometeorology and Climate Change' meant for undergraduate students of agriculture, horticulture and forestry.

The book covers different topics of nationally economic importance of diseases of fruits and their management. There is a record of huge losses of fruits in terms of yield and quality, which is caused by different plant pathogens.This edited book will be helpful for the students pursuing their degree in agricultural sciences, growers, teachers, extension personnel's and fellow researchers in their respective fields. This book will also helpful as a ready reckoner on the diseases of fruits.

The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover food safe

Animal protein sources such as meat, egg and milk are complete proteins as they provide all essential amino acids in highest quality. To provide high quality protein to humans, livestock have to be fed with toxin free quality feedstuffs. Animal feed plays a major role in the global food industry, as it has highest returns to the producer throughout the world. Animal feeds are produced either by livestock farmers themselves locally or feed manufacturing companies. Feeds produced have to be secured and stored in a proper manner to avoid microbial as well as any other biotic agents. Mycotoxins are such naturally occurring toxin produced by the fungal growth. The molds can grow in any of the feed stuffs like maize, other cereals, Groundnut cake and other oil cakes in warm humid climatic conditions.Mycotoxins can have variety of serious health hazards ranging from mild irritation to deadly cancers in livestock and humans. Addressing the issues related to mycotoxin is the need of the hour. With globalisation of the feed industry and rapid climatic changes, it is very difficult to enumerate the occurrence and presence of the toxin in the feedstuff. These unnoticeable toxin effects may have direct and indirect impact on animal production system. It is very essential to have adequate knowledge about the metabolism, growth and reproduction of various mycotoxins and the toxicological properties of their intermediate products produced during metabolism to neutralize these toxins.

This book is a meticulous presentation of fundamental principles of Horticulture and it gradually transcends and culminates to advanced technologies. It will be a ready reckoner, which will be useful to provide ready tips to any undergraduate faculty. Chapter 1 to chapter 4 give a broad description of fundamentals in horticultural sciences and the institutes involved in furthering the interest of horticulture. Chapters 5 to chapter 14 explainab out the tools, inputs and techniques used in crop management. Chapters 16 to chapter 19 deal with use of growth regulators, protected cultivation, good agricultural practices and organic horticulture. With the increase in pollution, people are keen to produce their own vegetables and chapter 20 focuses on that need of people. Chapter 21 provides an insight to applied biotechnology related to horticulture viz., micro propagation and genetic engineering. The chapters 22 and 23 shed light on the scope of aesthetic aspects of horticulture. Horticulture therapy is a novel concept to deal with present day health issues and this is explained in chapter 24. Climate change and irresponsible human behavior has caused stress conditions for crop growth and it is adequately dealt in chapter 25. It is estimated that at least 20 - 30 % of the horticulture produce is wasted as post-harvest loss and hence chapter 26 and 27 are designed to provide post-harvest handling and value addition.

Fertigation requires a thorough understanding of the science behind the technology to make it deliver the immense possibility it offers in crop production. Though the idea of fertigation existed from the times of solution culture, it did not receive the necessary attention from among plant nutritionists and agronomists when it reappeared in the context of micro irrigation. Fertilizer application in field agriculture has also not developed as a precision technology. Recommendations of the quantum of fertilizers required for a crop, at least in India are not based on current varieties of the crops, nor have they anything to do with the growth rate and developmental changes occurring while a crop is managed by the grower. Most of the fertilizer recommendations are itself very old and efforts to make them relevant to the current growing conditions, soil status, crop variety and crops reaction to the environment etc. are very limited. It is even worse when growers follow traders' recommendations whose idea is to sell more the fertilizer they supply. Not only lower yields and very low fertilizer use efficiencies, but the deterioration of soil and water bodies are the results.

In this book, the author has given systematic and in-depth coverage related to fertilizer technology and their systematic application under different soil-plant conditions. It has been written to provide the basic principles and theories employed by the fertilizer industries. This publication will be of i

The book provides the basic understanding of the soil, its nature, properties and functions. It has been attempted to present in a logical sequence all basic information about soils, from the definition of soil to how they are

special reference to research, education and extension; policies for farmers - serving farmers to save farming; institutionalizing monitoring, evaluation, and impact analysis.The book specially covers critical needs for development on different fragile ecosystems such as coastal, desert, hill, ravine and

The book also gives an insight to this aspect also. Last but not the least,a light has been thrown on use and application of nano-biofertilizer for sustainable agriculture.

Horticulture, Forestry, Farm Machinery and Renewable energy, Livestock and Poultry rearing. Each unit has different chapters embodied according to the respective course content of ICAR syllabus. This compilation of question bank is highly useful in preparation for Central and State Public Service Commissi

There are 14 chapters in floral and seed biology, 52 chapters in seed production technology, six in seed processing, 18 in seed production, five in seed storage, four in seed health

soil management, crop management, weed management, management of problematic soils, cropping systems, selection of planting materials, their treatment in simple language. At the end of each chapter subjective and objective questions are provided for practice.

Fruit production requires a lot of science and some basic fundamental knowledge to grow them successfully. This book compiles many fundamental issues of fruit production like layout and planting, many cultural practices, growth and bearing habits of fruit crops, planting and propagation method, disease an

Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects.