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"Agronomy is such science of agriculture as encompassing all the branches of it. The main focus of agriculture is also agronomy. Therefore the soul of agriculture is agronomy and its knowledge is essential at all levels and intensity. The book is best suited to those students preparing for competitive exams such as JRF, SRF, IARI entrance exam, civil services, ARS and host of other exam being conducted by the Universities in agronomy. Hope that the book will be of immense benefit to all those users aiming to further their career in agronomy."

Fish Fermentation: Traditional to Modern Approaches is the first of its kind geared specifically for students interested in pursuing a career in Food Biotechnology and especially in Fish Processing Technology. There is information about fermented fish from Southeast Asia. Products from this region are highly salted and fermented until the fish flesh is transformed into simpler components and the fermentation process lasts for several months (three to nine months) and the fish flesh may liquefy or turn into a paste. Fermented fish products from the north eastern part of India share many common features with that from other Southeast Asian countries. Still some of the steps in the fermentation process are unique to the Northeast India. More over the scenario varies with the varieties of the fermented fish items. This book aims at bringing out not only the scientific basis of the fermentation process but also endeavors to cite the present market status of the fermented fish. With its balanced coverage of historical development, microbial diversity, nutritional aspects and contemporary application, the book provides the tools and basic knowledge necessary for success in this industry. Special sections on Probiotics and Fermented Fish, Starter Culture in Fish Fermentation are in great detail which is the outcome of various research works. This book is therefore, suitable for undergraduate, postgraduate as well as research students. The first , Fermented Food Products in India depicts about various fermented food items available in India and international scenario is also highlighted. The second , Traditional Fish Preservation Techniques gives an idea of traditional system of fish preservation in various parts of the world will surely help the students as well as the research students to carry out various projects in this field and in designing the protocol for standardization of fish preservation technique. The third , Microbial Diversity describe about the world of microbes in the fermented fish products, their role in fermentation, desirable and associated types of microbes in fish fermentation, the spoilage group of microbes involved in fish fermentation, pathogenic microbes and possible health hazards, the beneficial group of microbes in the process and the relevant data of various research works. In the fourth , Nutritional Aspects of Fermented Fish, the nutritional value of a variety of fermented fish products are highlighted, their role as an important protein supplement for many nutritional diseases is also projected. This will give a basic idea of nutritional quality of fermented fish products. 5 and 6 are mainly aimed at introducing cutting edge technology in the field of fish fermentation which, in turn, is the result of the advent of modern biotechnological tools."

Plant Disease Management requires a basic knowledge about the disease causing organism, whether fungi, bacteria, viruses, Mycoplasma or any other microorganisms. In this book 'Illustrated Plant Pathology--Basic Concepts', the authors have covered: Detailed account of the various pathogenic microorganisms responsible for causing diseases. Their classification, life cycle, mode of survival, spread and infection, factors responsible for epidemics, physiological specialization of pathogens. Disease surveillance, assessment of disease intensity, methods of disease control, plant protection chemicals, plant protection appliances and other aspects, which may go a long way in adopting suitable measures to combat the diseases. Management of seed-borne, soil borne and foliar diseases, use of plant products in disease management and biological approaches in disease management have also been dealt with. Numerous illustrations have also been given to make the text easily understandable. Though intended for the students of Agriculture, the book will be highly useful for the people working in the Department of agriculture and to the elite public who are interested in scientific agriculture.

Cereals are the major sources of energy and provide proteins, dietary fibre, minerals, vitamins and other nutritional factors to the human beings. Among cereals, wheat, barley, rice and maize are the major sources of food and feed. There are large numbers of cereal based products being consumed across the world all of which have specific quality requirements. In addition cereals have been explored for their use in several industrial applications such as bio-fuels and biodegradable products. Therefore, improving quality of cereals for food, feed and industrial applications has paramount importance in world economy. However, the improvement in the processing and nutritional quality of cereals depends on understanding the chemical and the genetic constituents governing quality traits. Excellent progress has been made in understanding the chemical and molecular basis of cereal quality. The book contains detailed aspects of the quality requirements of different products of wheat, rice, maize and barley and also the chemical and molecular components governing these traits. The strategy to improve these cereals using markers assisted selection and transgenic approach has been discussed in greater detail in the book.

The book is written in a very simple and lucid manner so that everybody can read and understand it very easily. The book is useful for scientists, teachers, students, officers, diagnosticians and laboratory technicians as cell culture has become an essential and indispensable tool in many branches of life sciences and application of cell culture is getting increased exponentially day by day in various fields of biological and medical research arena. This book will provide detailed information on all the aspects of the cell culture starting from establishment of a cell culture laboratory, primary culture, secondary culture, media filtration, collection, preservation and dispatch of samples for diagnosis of viral diseases, cell line authentication and characterization, contamination and curing, cryopreservation of cells and revival of cells besides description on ELISA, SNT, virus titration etc. In my opinion, this book will be extremely useful to the persons who are directly and indirectly involved in cell culture work for various biological experiments. Finally, students and examinees can enrich their knowledge on cell culture from the book and can face any challenge easily and confidently. s on the latest developments on biotechnological approaches for fish disease diagnostic, infection and immunity of brood carps, cryoconservation of fishes, probiotics and nanotechnology in aquaculture are of paramount interest, in addition to information on prawn aquaculture, ornamental fish farming and trade. Information on various software and their application for exploratory data analysis and data mining leading to knowledge discovery and visualization is the main attraction of the book. Another important feature of the book is that one can find appropriate as well as illustrated examples exclusively with fisheries data. The statistics section includes biometrical and qualitative techniques in genetics and selective breeding of fish, besides fundamental statistical test, design of experiments and sampling methods for planning of experiments and survey in fisheries and aquaculture research. The book also includes econometric approach for technical efficiency estimation and input-output analysis, project evaluation, and impact assessment, linear programming, market intelligence, fisheries legislation, policy and IPR issues all of which are new in the field of fisheries and aquaculture.

"Extension education is no more an out -- of -- school education alone. The science and practice of extension has been found useful for environment, health, education, small industries as well. There have been many changes in the way extension should be organized. Privatization of extension is seriously being considered, extension has also been added as the third dimension of general universities as well, participatory methods of extension are being tried and new information technologies are finding application in providing useful information to farmers, scientists and students communities. The book "Advances and Challenges in Agricultural Extension and Rural Development" covers the applications of areas like extension education, extension educational technology, administration and management, human relation in development administration and human resource development, participatory approaches, recent approaches in extension techniques, extension strategies for changing agricultural scenario and rural development, transfer of technology efforts, and recent advances in research methodology which has highly innovative methods of applications and implementation. This book would prove helpful to the extension and rural development workers in planning and manipulating communication strategies. Besides that it will be useful to the students in the field of extension and rural development. This book will be very helpful to the researchers, planners, policy makers in planning and decision-making regarding agricultural extension and rural development."

"Hydrogeology is a field of national importance. The role of hydrogeologists in identifying water resources and developing management strategies for sustainable groundwater use is very important. Massive population explosion and concentration in cities has resulted in over exploitation of groundwater and scarcity. New problems like sea water intrusion and identification of suitable artificial recharge mechanisms to replenish the depleting water levels are increasingly been discussed by a broad spectrum of stakeholder. The book mainly attempts at integrating information on the entire range of the subject: Hydrogeology with stress on geological concepts. With the arrival of new techniques like GIS, Remote Sensing and GPS armed with the power of modern information technology, integrated groundwater studies have a lot of scope today. Hence this book attempts to introduce GIS modeling and works in that direction."

"This book presents comprehensive information on the types of geohazards that impact not only the human society but also the natural resources as well. Authored by experts working on characterization and modeling geohazard phenomena and vulnerability of different regions of World towards specific types of geohazards. Individual s are devoted to every geohazard type, detailing it in terms of definition, types, causes, likely impacts on socio-economic milieu and natural environment, methods of mitigation and relief and rescue procedures. Case studies and specific s on systematic of geohazard vulnerability mapping, information dissemination and relief and rescue operations are also included in this book."

"This is a sincere effort to record the major ornamental plants raised in gardens and landscapes of today. The main classes of plants are described in the introductory . The subsequent s list the plants in the order of their habitat. The information includes scientific name, common name and the family to which the plants belong, a brief description and ornamental features. A comprehensive account of trees, shrubs, herbs, climbers, creepers and taxonomic groups that share characteristics such as bulbous plants, cacti, succulents, bromeliads, ferns and their allies, grasses, bamboos, sedges as well as ornamental water garden plants are given. Flowering and foliage trees of gardens of the tropics and subtropics and the popular deciduous trees and coniferous trees of the temperate zone are dealt separately. Among shrubs, dicotyledonous and monocotyledonous flowering and foliage shrubs as well as temperate region species suited for the hilly regions of India are included. Importance has been given to annual and perennial herbs grown in tropical and temperate regions. Climbers and creepers popularly grown in tropical gardens are listed. Among specialized plant groups, they are more commonly grown plants and those with outstanding ornamental features are selected. A brief account of planting and tips on their care and management are given. The book includes around 250 colour photographs and an index of the scientific names and families. The author has prepared this volume for the enlightened and keen enthusia to serve as guide for identifying garden plants and for selecting ornamentals to suit different locations under varied climatic conditions."

"Cover methods used in clinical examination of herd/individual animals including history taking related to production disease of animals and laboratory for confirmatory diagnosis of disease. This book covers all practical aspects of clinical examination of animal and most commonly used laboratory techniques (including ruminal fluid examination, CSF examination, bone marrow and lymph node biopsy, blood transfusion, enzymology and other biochemical parameters) for the diagnosis of metabolic/production diseases. Questions given at the end of each , interpret and correlate the results with clinical signs of the diseases, which can be an aid to the confirmatory diagnosis of disease."

"Biotechnology: laboratory manual provides basic protocols required for students of undergraduate and postgraduate programme. The protocols are explained in a simplified manner and are very easy to conduct. The book is a collection of experiments from all fields of biotechnology and will become a companion for all those who do research in the field of biotechnology. Attention is given to include most of the basic protocols. This book will provide first hand valuable information for all those who are interested in biotechnology research."

"The book is written in a very simple and lucid manner so that everybody can read and understand the Immunology subject very easily. The book is useful for scientist, teachers, students, officers, diagnosticians and researchers as Immunology has become an essential and indispensable subject now a days not only to understand the different arms of the immune system playing a role in the pathogenesis of the diseases but also to diagnose and treat the diseases in a efficient and effective manner. This book will provide information on all the aspects of the Immunology such as Elements of innate and acquired immunity, Antigens and antigenicity, Antibody structure and functions, Complement, Serological tests, origin, morphology and functions of T and B lymphocytes, Cytokines, Defects in immune system, AIDS, Autoimmunity and tolerance, Tumour immunology, Vaccines and vaccinations besides a large number of questions of miscellaneous nature. A list of tests recommended for infectious diseases in international trade has also been included for ready reference of researchers, teachers and students as well. Lastly it will be helpful for all to understand the Immunology subject easily and to face various competitive examinations with a greater degree of confidence."

The book is divided into four sections, minerals, crystals, rocks and ores. Section A incorporates nine s, begins with presenting salient features of the earth--its structure and composition. The second Minerals and Mineralogy briefly tells about their diversity and their categorisation and introduces the interesting way they are named. Crystal chemistry the third is the heart and soul of mineralogy and deals in somewhat details about the building blocks of minerals -atoms and ions and the way they form diverse types of minerals are. It tries to tell why every combination of chemical compounds cannot result into a naturally occurring mineral. The fourth and fifth s deal with Properties of Minerals, physical and optical. The s describe various physical properties that are helpful in the identification both in hand specimens and as thin section under the microscope. These two s are adequately aided with a number of illustrations, photographs and photomicrographs to bring home the point. five deals with classification of minerals and their occurrence and forms a prelude to the next two s on descriptive mineralogy. Important silicate and non silicate minerals are described in s eight and nine. A brief description of mineral uses is dealt with in both descriptive mineralogy as well Section D on mineral deposits, however, the last , Mineral uses presents an overall picture and will be interesting as well as educating to students and even general readeSection B is devoted to crystals and crystallography. one introduces the subject while two presents basic crystallographic elements. three deals with the main six crystals systems while also giving a preliminary idea about stereographic projection and x-ray crystallography. Section C covers petrology, beginning with introduction to science of petrology, rock nomenclature. two is devoted to the study of igneous rocks, including their forms, composition, textures, structures, classification and description. Sedimentary rocks is the theme of three while different aspects of metamorphic rocks including kinds and agents of metamorphism and classification and description of metamorphism. The last portion of this also considers metamorphism in the background of global tectonics. five, the rock cycle presents a concise summary of geological events that have shaped the planet earth. The last section D is what geology is all about for a man on the street and its significance in nation building--the Ore minerals. It begins with what ore is and its place in human affairs as a well as presenting the important terminology in economic geology. two deals with ore genesis and presents various hypogene and supergene process that carves out ore deposits from non economic materials. three, mineral deposits and global tectonics is becoming a very popular theme among the earth scientists. A brief introduction of the same will be certainly appreciated by the student community and prompt them for further study in this direction. A general survey of India's mineral resources is the theme of four. It covers almost all of the commonly used ores, metallic, non metallic or fuels. The last of section D and the boom, 'Indian mineral industry: some facts and figures' will present where our country stands in the realm of mineral resources. Latest available data of resources, production, export, import, organisations that matter and other useful facts and figures are presented.

"The book begins with fossil record of cyanobacteria and gives comprehensive treatment of antibacterial activity of cyanobacteria based on extensive research done by the authoIt also highlights the other aspects of biological activity like anti-fungal, anti-HIV, proteinase inhibitor, anti-mycobacterial, anti-helmintics, anti-inflammatory, cytotoxic and anti-cancer characteristics of cyanobacteria. Based on nine cyanobacterial spp. Anabaena variabilis, Anabaena fertilissima, Nostoc muscorum, Nostoc punctiforme, Nostoc linckia, Nostoc commune, Spirulina platensis, Westiellopsis prolifica and Hapalosiphon sp., monograph provides information regarding application of cyanobacteria. All the experiments are represented in a simple language with explanatory diagrams. The volume also provides a glossary of technical terms used and about more than 200 references and index are in the end for the convenience of reade. The book would be useful for the research students and teachers of the universities and colleges who want to study microbiology, medicine and pharmaceutical sciences with respect to antibacterial effects. It will also be useful for the pharmaceutical industries for research and development (R&D) related to drug discovery."The book would be useful for the research students and teachers of the universities and colleges who want to study microbiology, medicine and pharmaceutical sciences with respect to antibacterial effects. It will also be useful for the pharmaceutical industries for research and development (R&D) related to drug discovery."

The book covers recent trends in Farm Machinery, Farm Power, Renewable energy and Engineering Mechanics.

Agricultural extension is in a great transition worldwide. The demand for public extension reform is greater than ever before. The agriculture knowledge infrastructure is evolving in a big way with the emergence of pluralistic extension actors and innovations to cater the needs of the farmeThis book is an attempt to document the past experiences and recent developments in the agriculture knowledge information systems. The compilation of 14 country s such as; Afghanistan, Benin, Cote d'Ivoire, Ghana, India, Iran, Mozambique, Nepal, Peru, Philippines, Trinidad and Tobago and Zimbabwe is intended to document the experience of extension systems. The fourteen country s highlight the worldwide agricultural extension reform measures (Decentralization, Privatization, Demand driven and Cost-recovery approaches), Institutional Pluralism (Public, Private, and NGOs) and Innovations (Farmer to Farmer extension, Participatory and Self-Help Group (SHG) approaches and ICT initiatives). The agricultural extension students, academicians, scientist, practitioners, administrators, and policy makers will find this compilation of extension experiences from the fourteen countries relevant for designing future reforms, advancing pluralistic extension system and also to integrating innovations in their extension approaches.

Abiotic stresses have become an integral part of crop production. One or other persist either in soil, water or in atmosphere. The information in the areas of injury and tolerant mechanisms, variability for tolerance, breeding and biotechnology for improvement of crop plants against abiotic stresses are lying unorganized in different articles of journals and edited books. This information is presented in this book in organized way with up-to-date citations, which will provide comprehensive literatures of recent advances. More emphasis has been given to elaborate the injury and tolerance mechanisms, and development of improved genotypes against stress environments. This book also deals with the plants' symptoms of particular abiotic stress, reclamation of soil and crop/cropping pattern to over come the effect of adverse condition(s). Each has been laid out with systematic approaches to develop abiotic stress tolerant genotypes using biotechnological tools. Use of molecular markers in stress tolerance and development of transgenic also have been detailed. Air pollution and climate change are the hot topic of the days. Thus, the effect of air pollution and climate change on crop plants have been detailed in the final three s of this book. Under abiotic stress, plant produces a large quantity of free radicals (oxidants), which have been elaborated in a separate 'Oxidative Stress'. This book has been divided into seven major parts- physical stress (salt), water stresses (drought and waterlogging), temperature stresses (heat and cold), metal toxicities (aluminium, iron, cadmium, lead, nickel, chromium, copper, zinc etc) and non-metal toxicities (boron and arsenic), oxidative stress, and finally atmospheric stresses (air pollution, radiation and climate change). Hope, this book will be of greater use for the students and researchers, particularly Plant Breeders and Biotechnologists as well as the Botanists, to understand the injury and tolerance mechanisms, and subsequently improvement of crop genotypes for abiotic stresses.

Sustainable agricultural management technologies should be studied in terms of increased productivity, profitability, energy saving and efficiency of agricultural inputs usage by using efficiency indices and sustainable indicators.. The book serves as a complete source of information on efficiency indices and sustainability indicators followed in different branches of agricultural management research like nutrient, water and weed management, cropping and farming system studies, meteorological and crop physiological studies and economic assessment of all the management techniques. Keeping these things in mind the entire book has been divided into ten chapteThe book has been written for teachers, students, researchers and policy makers and extension workers engaged in agricultural management research strategies.

The focus of technology development in agriculture in the last half of 20th century was to increase the production efficiency of the farm. For this, the Indian farmers should be updated with latest knowledge to compete for global marketing. They must have the right information at the right time which is possible through new information technologies resulted in many non-agricultural fields. In the world of Information of Communication Technology, the most commonly available IT tools for transfer of agricultural technology in Indian context are radio, television, video, telephone and mobile phone, printed media, computer and internet. This book is an outcome of the rich experiences of research work carried out by  the editors.   Information technology has rooted well as one of the tools of Transfer of Technology which are being used by both public and private sectors for the benefit of farmeVillage Knowledge Centres of MSSRF, E-Choupals of Indian Tobacco Company, Kisan Kendras of Rallies, Kisan Bharath Kendras of United Phosphorus Limited, Cyber Extension services of EID Parry's, Kisan Call Centres (KCC), AGRISNET AGMARKNET are few good examples to quote. Hence, this book entitled "Extension of Technologies: From Labs to Rfarms" is an effort to limelight the potentiality of this tool in the field of agricultural extension in general and transfer of technology in particular.

This book is an attempt to provide critical and up-to-date review and synthesis of various facets of soil borne plant diseases taking stock of present state of art in soil borne plant pathogens. The contributors from various national laboratories, centers of excellence in research institutes and university with mastery over the subjects illustrate and review the progress, application of knowledge on soil borne plant diseases besides updating the readers with recent paradigm shift in soil borne plant diseases taking in to account the art and science of ecology and epidemiology, disease resistance, physico-chemical and biological aspects of solarization, bio-control processes, molecular detection, genomics of bio-control, PGPR activity and the art of managing soil borne diseases in a sustainable way. The book also comprises special s on typical major soil borne fungal genera such as Rhizoctonia, Fusarium, Verticillium, Phytophthora and Sclerotium besides endoparasitic nematodes, Heterodera, Meloidogyne their biology, perpetuation and population dynamics and the topics on soil borne diseases of important crops like wheat, cotton and temperate fruits add to the importance and utility of the volume. The recent development in bio-control, mass production, registration, quality control, the principles of solar heating, use of mycorrhiza, utilization of on-farm wastes combined with sub-lethal heating and its utility in hot arid region are some of the special features of the volume. The philosophy of IDM with due consideration to ecology and economic parameters have been covered. The book caters the need of knowledge hungry students, teachers, researchers, policy makers, extension workers of general plant pathology, microbiology, microbial ecology, biological control, molecular biology, general biology and all well wishers of farmers.

Microbial Biotechnology is wide-ranging, multi-disciplinary activities which include recombinant DNA techniques, cloning and the application of microbes to the production of goods from bread to antibiotics.  This book is an attempt to highlight the significant aspects of the vast subject area of microbial biotechnology likes bioinformatics tool for PCR primer designing, fungal biotransformations, bioremediation by microbes, natural products from fungi, microbial diversity  etc to provide a complete overview of the subject. It also addresses the role of bacterial plasmid in xenobiotic degradation, antimicrobial resistance in bacteria, ultraviolet-B radiation effect on microbes and human health.  The book will be valuable to the researchers, biologist, microbiologist, scientists, post graduate students of microbiology, agriculture, biotechnology and medical science also.

The book is written for the college students to provide wide information about the fundamental aspects of microbiology. The book is designed in such a manner to understand all the basics, principles and recent trends in the field of microbiology. Enough diagrams and pictures are given then and there to understand the chapteIt  also covers new concepts in microbiology such as environmental microbiology and biotechnology etc.

The book deals essentially with the aspects that are of immediate concern to new researchers in the filed of botanicals and natural products. It presents the first comprehensive overview of the plant products since they were introduces in the pest management covering both theoretical and practical applications. This book covers the key aspects of the plant products including ; natural pest management agents from plant, extraction of plant products, characterization and formulation and bioassay of extracts, a study on the stability of the prepared extracts towards their various biological activity against different microbial and stored grain pests through a large number of the prepared extracts and formulations in both water and organic media.

This book covers the multidisciplinary nature of environment, public awareness case studies related to environment, current issues environment and natural changes. The book includes disaster management, mitigation and application of Remote Sensing and GIS for disaster management and environmental changes. It also consists of drawing a long-term policy to overcome the problems of environmental pollution and disaster management. The other important environmental issues that are highlighted are environmental impact assessment studies, environmental health hazards and ecological consequences in relation to the inter-linking of rivers in India. The issues of natural disasters includes landslides, flood and flood control, earthquakes and tsunamis. The book is useful for students and researchers of various disciplines like biology, microbiology, environment, ecology, pedology, geology, geography, hydrologists, remote sensing experts, social sciences, etc and others who are concerned with environment and disaster management. The whole book is divided into 2 parts including 30 chaptePart I covers environmental changes: their causes, impacts and assessment and part II highlights natural disasters: mitigation and management and other related aspects.

We are in the middle of the first decade of new millennium and facing lot of change in Indian agriculture particularly in the field of horticulture. In the last millennium the horticultural crops had the limited phase of development because of unawareness of the research potentiality. We will enter the second decade of new millennium and by the end of 2020; the golden revolution starts with new visions in application of modern and innovative techniques in breeding and farming. Qualitative production is just sufficient to meet the domestic market except for few crops like spices, condiments, plantation crops, flower crops and medicinal plants which has high demand in the international market. The horticultural crops contribute to the supplementary diet providing food security to the nation. All this needs application of innovative approaches of scientific culture. This book encompasses recent and pertinent field of horticulture viz., crop breeding, precision farming, biotechnology, therapeutic horticulture and post harvest practices covering fruits, vegetables, flowers and spices and plantations crops. The knowledge on recent research technologies viz., bioinformatics, biotechnology, transplastomics etc., will be helpful in production and consumption of horticultural crops. The practical application of breeding techniques like polyoidy and the selection technique will pave the way to increase the productivity. The exploitation of horticultural crops for the occurrence of antioxidants will serve for the human health and prevent the disease like cancer, cardio vascular disease, diabetics etc. The organic farming for vegetable and plantation crops is more informative. All this information is brought out in detailed in different s of this book."

Modern mineral exploration is the Modern Hunting of the Solid Earth". It provides a vital bridging between mineral explorations coupled with committed intellectual investment. Mineral explorers like: geochemists, geophysists, geomatists, geo-technical engineers, mineral chemists, environmental scientists, ceramic engineers, metallurgists and business communities with diverse range of interests and in training the experts of specific research needs. This volume covers major areas like: Mineral resources. Modern techniques for exploration of resources. Exploration and exploitation of water resources. Environmental studies. Economic development. This collection of illustrations with maps, photographs, figures, satellite images, colour photographs and tables will be found beneficial to students, researchers, field professionals and to decision makers."