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The book provides information in its various chapters on some of the latest aspects of micropropagation, microbiology, biofertilizer, nanotechnology, RNA interference, metabolomics, biosurfactants, secondary metabolites, cancer therapy, biofuel and biostatistics etc. All the chapters have been well compiled with great dedication and sincerity and authors own the authenticity of information available in the book. We hope the book will be useful to large sections of people of diverse occupations including students, researchers, teachers, scientists, planners and policymakers, general readers and intellectuals etc.

This book entitled "Commercial Horticulture" would prove helpful in taking a leap to overcome the constraints imposed on horticultural development by providing knowledge of modern technologies like protected cultivation, hybrid seed production, micro irrigation, fertigation, organic farming, mechanization and processing, post harvest management, etc. which is intended to help in strengthening the horticulture industry. An introduction to these latest technologies is intended to accelerate commercialization of horticulture which would ultimately encourage the sustainability and multi-faceted growth of agriculture

The book on 'Farm Tools and Equipment for Agriculture' is an attempt to put together all relevant information regarding the availability of various tools and equipment for land development, seed bed preparation, seeding, planting & transplanting, weeding & interculture, plant protection, harvesting and threshing, straw management, horticulture and forage crops. Information on each item contains a brief description, its uses and power source required. In this a list of manufacturers who have supported the book writing through photographs and drawings are appended in the last to facilitate the readers for easy location. The information provided is quite exhaustive. o Introduction o Land leveling equipment o Tillage equipment o Seeding, planting and transplanting equipment o Weeding and fertilizer application equipment o Plant protection equipment o Harvesting and threshing equipment o Forage harvesting equipment o Farm tools and equipment for horticulture, plantation and hill agriculture o Farm tools and equipment for dryland agriculture o Straw management equipment

The book entitled, "Improving Productivity of Drylands by Sustainable Resource Utilization and Management" deals with a variety of aspects linked with utilization and management of resources used in dryland agriculture. The content of the book covers the topics on the natural resources management, biodiversity conservation, crop production and management, livestock management, energy, technology transfer and socio-economic issues. Subjects such as climate resilient agriculture, soil and water conservation measures, soil fertility appraisal, recycling of organic wastes, management strategies for livestock production, intercropping in agri-horti system, agro-morphological evaluation of crops, developing genotype for vegetable cultivation, crop diversification, farming systems, improved forage production, variability and heritability of grasses, weed management practices, economics of arable crop production, and energy conservation strategies through greenhouse have been incorporated under different chapters contributed by subject specialists. This book is an attempt to present collectively the scattered available information on several recently developed technologies and strategies for dryland management. Furthermore, the book contains 30 chapters that discuss both theoretical and practical knowledge for sustainable management of the drylands by improving productivity. Moreover, the book will be useful for professionals, researchers, scholars, and students involved in scientific activities of agricultural research in drylands.

"Agricultural Marketing in India: Perspective and Potential" for bringing greater awareness among the society regarding agricultural marketing and its perspective as well as potential in India. The authors from all over India will be invited for their contribution on the subject matter. The theme will cover all aspects of marketing related to agriculture and its allied enterprises.

This book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilation helps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.

The book is intended to describe the chemistry of several of the important processes which take place in the soil. These are discussed in detail in the appropriate s which include treatments of precipitation and of ion-exchange reactions, adsorption and the formation of complexes, and of oxidation and reduction.

Crop growth and productivity is limited by a large number of adverse conditions of ambient environment and soil composition. Among these, drought and soil salinity are most prevalent stresses. In view of shrinking land resources and continuing pressures of growing population in most developing countries, it has become imperative that crop yields are not allowed to suffer on any type of cultivable land. Breeding crop varieties resistant to drought and salinity stress, therefore, assumes great importance. Major limitations to exploiting genetic resistance have been the lack of (i) definition of the level of stress that is relevant to crop productivity, (ii) screening procedures that can be reliably employed for identifying genotypes possessing attributes governing stability of performance under stress conditions, and (iii) Understanding of the processes that have direct as well as indirect relevance to conferment of resistance. This book presents the much-needed information on drought and salinity stress under one cover. s have been contributed by a leading authority and practitioner of his own field of specialization. The book will be an indispensable source of information for students and researchers interested in the subject of drought and salinity stresses and breeding approaches for achieving resistance to these stresses.

The present book covers major Livestock entrepreneurship skills in simple and lucid form. The first of the book focuses on concept of entrepreneurship, personal skills of entrepreneur such as innovation, risk taking, accepting challenges and responsibilities. The second of the book covers the different enterprising opportunities in livestock sector. In subsequent s forms of Livestock business, several factors to initiate a livestock business, bank support for entrepreneurship, entrepreneurial training, preparation of livestock entrepreneurial projects, project appraisals, financial management, sales and marketing communication, business acumen and communication have been covered. The textbook has been designed based on latest guidelines of Veterinary council of India and is extremely useful to graduates of veterinary science who otherwise have least exposure to principles of entrepreneurship. This book is also beneficial to undergraduate and postgraduate students of Veterinary Science, animal husbandry who wish to pursue livestock based entrepreneurship.

This book deals specifically with basic managemental aspects of dairy animal in the context of Indian subcontinent. The informations are carefully presented in concise manner and to the point. The entire book has been prepared in most simple, clear and talking language for easy understanding. In this book, an attempt has been made to introduce both the science and practice of dairy animal production for the students, teachers, progressive farmers and extension workers. Any book which attempt to cover the needs of much a wide range of people must have their limitations as far as any one group of persons is concerned. It is hoped however that all those who read these books will find some guidance and instruction which will enable them to improve their knowledge and understanding of the management and production of dairy animals.

Objective Genetics book is meant for scholars and students who involved in preparation of ICAR-JRF, SRF, SAUs entrance examination of B.Sc. (Agri.) and M.Sc. Genetics and Plant Breeding.

Written in simple and understandable language; fully supported by figures, diagrams, equations and formulas to help the beginners. In short the book is a must for beginners in its field

The book is a reference book useful for undergraduates, postgraduates and research scholars of biological, ecological and medical sciences. The purpose of writing this book is to provide an accessible reference book on statistical techniques whose proper use will help students in withdrawing accurate results and able to interpret them logically. The methods described in this book are, of course, the same as those used in different disciplines, but things are made so user's friendly that even general readers will find this book useful. The s of the book have been organized in such a way that suits the course curriculum of various universities. In this book enough materials are provided to cover statistical techniques with examples which are ecological and biological based.

After learning a huge text, the theories and practices are abstracted in the form of mind charts or brief summaries in the mind. The purpose of this collection is to quickly recall the understanding of Biochemistry, Genetics, Biotechnology up to post graduate level.

The book begins with - Introduction, which deals with the concept of research methodology. Second includes details on collection of data, followed by sampling techniques. four enumerates sample size calculation. Basic concept of probability is provided in five, whereas, in six hypothesis formulation is discussed in detail. seven will give an insight on how to write a research proposal/ project with an example. In eight writing a scientific research paper, how to write a review paper, methods of presenting research outcome using oral presentation, poster presentation and ethics in research are discussed. At the end of this , some of the words which are commonly misused are pointed out. nine is all about the methods deal in data presentation using table, graph, figure etc. A is also devoted to selected bibliography, which may be helpful for further reading. The book is written considering the requirements of the students offering research methodology at under and postgraduate levels. This book will be attractive to researchers needing familiarity with research methods. The methods described in this book are made user's friendly so that even general readers will find this book useful.

Flowers are the precious gift which beautify the nature through its different colours and enhance human health. Ornamental plants provide environmental security for immediate living surroundings, thus intensive research in floriculture particularly on the crops were initiated earlier. This book will vividly highlights genetical and breeding application in flower crops covering wide range of aspects. Breeding techniques are largely focused around expediting the production of superior and stable lines in the case of self pollinating crops. Wide hybridization, tissue culture and mutagenesis are employed by breeders to generate new alleles. Broaden available genetic resources; molecular markers are used to assist breeders through marker assisted selection and to identify quantitative trait loci for traits of interest. The book makes the knowhow of breeding in its easiest way to the readers. It has been designed to cover all the aspects of breeding, the basic objectives, different breeding methods, methodology for improvement of specific crops, stress resistance, quality improvement, mutagenesis, molecular breeding and genetic engineering.

Library and Information Centres are continuing to provide information services in a changing environment. The advent of Information and communication Technologies has enabled libraries not only to improve the traditional library services but also to devise new methods of information services using latest technological tools. The information seeking behavior of the users has been changed and they demand latest information from any source through any method. Hence the application of latest ICT can be able to suffice the current information needs of the information stakeholders. Most of the information sources are being published in digital formats. The emergence of digital libraries has completely changed the information dissemination scenario. Users are now can be able to have access to any library for any information they seek. It is only the digital libraries which can develop such a system of information dissemination. But access to information is a problem. Such problems can be solved if digital libraries are developed in right platform. In order to discuss those emerging problems the Editors invited the contributors some useful papers. Hence, the book deals with some of the emerging topics on digital libraries which will be useful for the library and information professionals.

Floriculture is one of the fastest-growing sectors of commercial agriculture world-wide with many highly profitable crops. Cultivation of flowers more pragmatic endeavor than other crops. Every day novel variety, new colour in any ornamental flower crop not only fascinates us but also gives a thrust to know more about their breeding technologies. Creation of diversity of new and domesticated flower crops by public and private sector flower breeders brings a fascination towards its breeding technology. The students while dealing with the breeding and biotechnology of flowers then they must required a base knowledge. Therefore emphasis has been given to present the book in its easiest form so that anyone can understand it without losing interest from it. It has been designed to cover all the aspects of breeding, the basic objectives, different breeding methods, methodology for improvement of specific crops, stress resistance, quality improvement, mutagenesis, genetic engineering and biotechnology.

All the 42 book s constitute the following focus areas like Biotechnology, Bioinformatics, Nanotechnology, Expert System Neural Network, Applied Technologies, Database, Modeling, Analytics and Business Intelligence Software, IPR & Social Issues. s on Emerging digital technologies, Information and communication Technology Tools, skill and technologies for 21st century Education, Big data, Business intelligence softwares, GIS, IPR and Knowledge/Patenting/Indigenous and Traditional Knowledge Management (KM) challenges are also included in the book. The book is divided into 5 broad sections covering the whole gamut of emerging technologies in the fields: 01.  Biotechnology, 02.  Nanotechnology, 03.  Expert System Neural Network, 04.  Applied Technologies, 05.  Database, Modeling, Analytics and Business Intelligence Software, It is expected that the book will be very much useful because with the emergence of new technologies and application through software tools are becoming very important in the 21st Century society.

This book comprises 41 s dealing various issues, prospects and importance of conservation agriculture practices followed across different regions with special emphasis on rainfed regions. We hope this book on conservation agriculture will be highly useful to researchers, scientists, students, farmers and land managers for efficient and sustainable management of natural resources.

The Book is an introductory text, presenting some of the basic concepts and techniques of Statistical inference. It has been written primarily to suit the students and research workers in the area of agricultural science. An understanding of the logic and theory of statistics is essential for the students of agriculture who are expected to know the techniques of analysing data and drawing useful conclusions. It has been the intention of the authors to keep the book at a readability level appropriate for students who do not have a mathematical background. This book can serve as comprehensive reference source of statistical techniques helpful to agricultural research workers in the interpretation of data.

"Unity is the Strength". People have enormous power, that too women. If this principle could be applied in our every walk of life, the sky would be the limit of the fruits of success. The women should be awaken for their unbelievable potential they have. This potential should be converted into the capability through appropriate intervention. Dairy Cooperative Society is one of the best alternative means for farm women to engage and empower themselves in all aspects of their life. Cow keeping and curd making are the traditional practices of rural women. Only this practice is to be channelized in a systematic cooperative mechanism for greater interest and better performance. Farm women can be self- sustained socio- economically by adopting our traditional day's tradition of cow keeping and curd making. The book explains steps need to be taken in the functioning of Women Dairy Cooperatives Societies such as their performance, functioning, organization, entrepreneurial behavior of members & constraints in functioning etc. with the support of research evidence.

This book is primarily written for students of borderline sciences for whom knowledge of the fundamentals of soil science is absolutely essential. These students are, very frequently, confronted with books which are far too foreign in outlook and background, and cannot afford the beginner a picture of the soil that he can view in the light of his own familiarity with objects of everyday life. The intelligent layman who has an interest or stake in the soil will find this book free from technicalities, even an elementary knowledge of chemistry is not assumed. Improvement of soil is the basis of all agriculture and it is hoped that this book besides its text book appeal will help in the awakening of that mass interest in the soil which ultimately must lead to a more intelligent use of nature's most abundant gift to mankind.

This book contains s written by young enthusiastic scientists, teachers and researchers who are involved in research, teaching and extension of modern scientific agricultural principles and practices in different parts of India. Attempts have been made to cover various aspects of modern agriculture viz. genetic improvement of crop plants, modern methods in plant breeding, seed science, ground water resources management, integrated farming systems, horticultural crops, biological control for sustainable agriculture, underutilized fruit plants health enhancing foods, role of enzymes in food processing, bioinformatics and molecular diagnostics etc., but still many facets lingering due to vast nature of agriculture itself. The major aim of this book is to provide glimpse of important arena to enhance food and nutritional security in a sustainable way.

The present book "Laboratory Manual of Biochemistry: Methods and Techniques" is the outcome of 17 years of teaching and research experience of the authors. Biochemistry is a comparatively recent branch but the utility and variability of research work and the dazzling pace of its development has positioned this discipline in the forefront of scientific hierarchy. As Biochemistry works at a molecular level (i.e. finer than that accessed by the ultra-modern optical or phase-contrast microscopes) it embraces other disciplines also. Biochemistry has thus strengthened the integrated approach concept and solving biological riddles. Biochemical Techniques are used in all branches of biological sciences and biotechnology. Biochemical experiments are conducted in the laboratory as practical as well as for persuing research. A researcher has to refer to many journals and books before he/she could get to the working protocol for his/her experiment. This book attempts to give often-used methods in a single volume. This first edition is divided into 11 Units. Each experiment includes principle, requirements, procedure, calculation and observations. At the end of each , references for additional reading are provided. Important precautions, warnings and tips are given under the notes section. In addition, there are 12 appendices, which give minute details on basic chemistry, buffer preparations and other aspects required for the conduct of the experiments. The methods given in the book will be useful for conducting practical classes at the undergraduate and postgraduate levels in biochemistry, biotechnology, microbiology, agricultural sciences, environmental science, botany, zoology, nutrition, pharmaceutical science and other biology-related subjects. This book will be a bonanza for the research workers since it covers procedures from the classical basic biochemistry to the modern PCR techniques.