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  • Spar 15%
    av Nicolas Finet
    390,-

    Do you really know Pink Floyd? This comics documentary retraces the history of the group, from their meeting to the solo adventures of the artists. A great opportunity to revisit famous episodes in the life of the mythical group and explore what made their approach to music absolutely inimitable. 28 comprehensive chapters to explore all of their musical and cultural heritage. As for all bestselling volumes in this series, this is a mix of articles illustrated with photos providing the facts and comics chapters providing the feel. Get the behind-the-scenes real story and trip on Shine On You Crazy Diamond, Wish You Were Here, Money, Time and so many other ex-temporal albums and hits which simply never fade!

  • Spar 24%
    av Mikael
    295,-

    Harlem, 1931. In the heart of the Great Depression, invention is the mother of necessity to make ends meet. Sté phanie St. Clair, known as ' Queenie', had already understood this when she landed in New York almost twenty years before. Inventiveness when you are a woman and you are black is much more than a necessity. It's a question of survival. In a few years, this young immigrant West Indian servant freed herself from the weight of ancestral servitude. Even better, she created her own American dream: the underground Harlem numbers game. Hers is an ascent that makes people cringe, both with the local authorities and the white mafia. Dutch Schultz, aka. the Dutchman, an unscrupulous mafioso, intends to take control of the kingdom of the "Frenchy." But that's without taking into account the determination and impetuosity of Queenie, whose heavy past continues to guide her steps... After the critically acclaimed Giant and Bootblack, Mikaë l takes us to the Harlem of the prohibition for the final chapter of his New York triptych in sumptuous chiaroscuro, to meet a woman as strong as she is enigmatic.

  • av Flavio Massaruto
    386,-

    "Journalist Flavio Massarutto and artist Squaz (Pasquale Todisco) retrace the stages of Mingus's journey, giving life to a non-canonical biography, which proceeds in paginated episodes like a succession of passages that form a musical suite: fragments of existence told by fishing from interviews, writings, testimonies and historical facts. The portrait of a musician who is the mirror of an era comes out, of a brilliant composer who was also one of the most clearly committed artists in denouncing racism, with real manifesto pieces such as the famous Fable of Faubus denouncing the segregationist governor of Arkansas. In the words of Massarutto and in the evocative art of Squaz, which also reinterpret some of the famous covers of Mingus records, we relive the burning parable of a restless man, always in search of perfection, in constant struggle with himself and with the world: a master capable of leaving an indelible mark on the musical and cultural panorama of the twentieth century."--

  • av Franckie Alarcon
    504,-

    Two delicious books in comics on food reunited! Sushi and chocolate are explored. Fly to Japan and come discover all there is to know about sushi. Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? The author traveled to Japan to meet all the players involved in the making of this true work of culinary art. From the traditional starred chef to the young cook who is shaking up the rules, including all the artisans and producers involved, this book covers the most emblematic of Japanese products from A to Z. A fascinating journey of discovery that, along the way, tells a lot about Japan itself. And for dessert: Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. We travel with the starry-eyed author, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans.

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