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A Painter's Kitchen highlights Georgia O'Keeffe's creativity--not on canvas, but in the kitchen--where she took great pride in her healthy culinary style. The meals served in her household focused on homegrown and natural foods. This new edition features a new cover and a new foreword by celebrated cookbook author and local food advocate Deborah Madison.

For more than two hundred years, women have served in the American Armed Forces in various capacities, aiding their country when they could not enlist themselves. In 1948, President Harry S. Truman signed the Women's Armed Services Integration Act into law, officially allowing women to serve as full, permanent members of all branches of the military, though they could not yet serve in direct combat. Just a decade ago, in 2013, the ban on women in combat was lifted, allowing them to serve in direct combat roles. This book is an absorbing account of the contributions and experiences of a dozen women serving in the military in recent decades. Photojournalist Steven Clevenger met the women on his various assignments covering wars overseas and at their home bases in the United States, as well as through the Warrior Games and other programs for veterans. Pairing powerful photographs with interviews, Clevenger intimately captures each soldier's strength, vulnerability, and resilience, creating a poignant and heartfelt body of work that is sure to inspire anyone.

Enigmatic rock art featuring a myriad of symbols and designs can be found throughout remote and arid landscapes of the Greater Southwest, from the Four Corners region of the American West to the Baja California peninsula in Mexico. This vast gallery of ancient art offers intriguing questions. Who created these images on stone and what were their motivations? What do they mean? Are they to be taken literally or might they stand for something else? In this book, William Frej's powerful black and white photographs of rock art in the American Southwest and Baja California provide the opportunity to explore this diverse and mysterious imagery--and to ponder these questions. By framing these images on stone by the expansive landscapes in which they are found, his photographs emphasize the importance of their settings. The accompanying photo captions by noted rock art scholar Polly Schaafsma present clues to the symbolic content of these stone murals. Her essay, "Blurred Boundaries," addresses the ambiguities latent in their complex meanings. To illustrate, Schaafsma addresses several elements of the visual vocabulary of rock art in the region-the spiral, stepped clouds, depictions of the human form, animals, and shields. Schaafsma notes that rock art can be viewed from many perspectives and she suggests that we move beyond Western philosophy to consider an animistic universe in which all things are sacred. In the foreword Frank Graziano also emphasizes how our own beliefs and perceptions influence the way we experience rock art. Rock art is more than a static reminder of the faraway past. The images continue to impact us even today, no matter what our perspective.

Ollie Owl and Uni Unicorn bravely face three guardians of the Dark Forest as they seek Jackie Jackalope, who ran away from Wisdom School after being bullied. Includes activities.

This book tells the story of Art1, a computer program developed in 1968 at the University of New Mexico by electrical engineer Richard Williams with the encouragement of art department chair and renowned kinetic artist Charles Mattox, who wanted to make UNM a center of high-tech creativity. In a wider sense, Art1 was an attempt to bridge the cultural divide between art and science. Artists on the one hand were working in avant-garde modes beyond the comprehension of most people, just as scientists were using ever more arcane theories to describe the universe; the notion of a shared common culture that could draw the two together seemed remote in the modern age. UNM art faculty member Frederick Hammersley took a strong interest in Art1 and in two years made more than 150 works using it. The book features 50 illustrations by Hammersley, Charles Mattox, Katherine Nash, and James Hill and interviews with Williams and Hill. The story of Art1 and its role in early digital creativity documents for the first time its far-reaching impact.

This book is a sci-fi artistic creation from the mind of internationally recognized photographer and multimedia artist Patrick Nagatani (1945-2017).

The Albuquerque Museums fiftieth anniversary is commemorated in a series of books highlighting the museums various collections in art, photography, history, and of its historic house museum Casa San Ysidro located in Corrales, New Mexico. The museums rich archive of historic photographs -- over 130,000 -- document Albuquerque, its people, architecture, businesses, urban landscape, and depictions of daily life and important events. The archives have long served as an important resource for the community, including artists and writers. This guide to the Photo Archives features 180 images drawn from six collections acquired over the years. Essays discuss the founding of the archive, expansion of its photographic holdings, and its role in preserving Albuquerques past.

Highlights the drama that unfolded for young nineteenth-century European Jewish immigrants who built on their cultural and social relationships to become successful citizens.

This beautiful book tells the story of jewelry in New Mexico, tracing its use as an adornment from prehistory to the present. Featuring three hundred objects produced by artists representing many cultures and backgrounds.

Millicent Rogers assembled a stellar collection of Navajo, Zuni, Hopi, and Pueblo jewelry during the late 1940s and early 1950s, creating the basis of Taos's Millicent Rogers Museum.

Tramp art describes a particular type of wood carving practiced in the United States and Europe between the 1880s and 1940s in which discarded cigar boxes and fruit crates were notched and layered to make a variety of domestic objects. These were primarily boxes and frames in addition to small private altars, crosses, wall pockets, clock cases, plant stands, and even furniture. Whittling objects such as chains and ball-in-cage whimsies was a common hobby -- including among rail-riding hobos -- and for many years tramp art was believed to have been made by these itinerants as well. Although this notion has been widely dispelled, the name has stuck. In recent years efforts have been made to identify makers by name and reveal their stories. While some examples of tramp art may be attributed to itinerants, this carving style was more commonly a practice of working-class men creating functional objects for their households. The book presents over one hundred and fifty tramp art objects collected mainly from the United States and also including pieces from France, Germany, Switzerland, Scandinavia, Canada, Mexico, and Brazil -- demonstrating the far reach this art form has had. It includes works by contemporary artists, thus establishing tramp art as an ongoing folk art form rather than a vestige of the past. The pieces reproduced here reveal an artistic and intricate sensibility applied to each handcrafted piece. Essays consider assumptions about tramp art related to class, quality, and the anonymity of its makers and examine this practice through the lens of home and family while tracing its relationship to the tobacco industry. The book will cultivate an appreciation of an art form that is as thought-provoking as it is enduring.

This non-traditional New Mexico cookbook has been a bestseller since it was first published a decade ago. B&Bs from across New Mexico shared their favourite recipes including Lavender Pound Cake, Bread Pudding with Rum Sauce, Peach Frangipane Tart, Maggie''s Wicked Apple Margarita, Native American Stew, Nana Banana Bread, Cactus Quiche, Chocolate Cherry Muffins and Cimarron''s Trail Cookies, among others.

This keepsake New Mexico cookbook takes its name from Adela Amador''s much-loved column in New Mexico Magazine. Adela''s recollections of meals prepared for family and friends over the years, many for New Mexico holidays, are accompanied by dozens of receipts. The volume is organized seasonally and includes charming illustrations and a glossary of Spanish food names and terms.