Bøker utgitt av Murdoch Books

Owner of Sydney's Sadhana Kitchen, Maz Valcorza shares 140+ nourishing, plant-based, raw food receipes for health and wellbeing.

A grower's handbook to attracting bees and other beneficial insects.

Whilst making your own wedding cake can seem daunting, it's actually easy when you've been shown the right materials and techniques. In this gorgeous and essential book, Natasha Collins reveals how a complete novice can create something stunning and inspirational for an unforgettable day.

Neil Perry is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares more than 200 of the recipes he likes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.

The Natural Cook is about making food with maximum taste and zero waste. Here are over 100 recipes to show you how eating healthily and ethically doesn't have to be an enormous burden.

Snow on the stockman's hut Snow on the crows Snow on the woolybutt Snow on my NOSE! An adventurous young wombat finds his way around a winter landscape in the Australian high country before snuggling back into his own cosy burrow.

A henkeeping companion to the bestselling Backyard Bees, covering everything you need to know about keeping chickens even in urban areas.

130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook.

Following an introduction explaining the benefits of a healthy diet, this book contains photos of every recipe and includes clear step-by-step instructions to help the cook feel confident. A glossary illustrates some unusual ingredients.

With 140 recipes, Easy Vegan is the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food into their diet.

Lee Holmes is back with over 100 vegetable recipes that even the meat loving members of the family will love.

A food memoir and recipe book in the vein of Julie & Julia

Living an authentic, balanced life

Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place.

This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. Among the more than 80 recipes are plenty of dishes incorporating meat but Mr Wilkinson's Favourite Vegetables are the true stars.

A richly illustrated glimpse into the life of an artist whose timeless fabric designs grace home furnishings the world over.

Turning cakes and cookies into edible hand-painted works of art

Take a tour of the most interesting shops and places in London with this revised and updated style guide.

Over 100 nutritionally rich, delicious anti-inflammatory recipes for ageless beauty.

A useful guide for both the inexperienced and skilled pasta maker- with helpful step-by-step instructions and photography, fresh pasta will become a part of everyday life.

The skilled restauranteurs behind 'hatted' restaurants Abhi's and Aki's, present traditional and modern Indian recipes alongside the personal story of their arranged marriage, international adventures and their ultimate move to Australia.

Suitable for children, their parents and anyone interested in growing and cooking good food, this book is sure to ignite a passion for cooking in a new generation. It includes a basics chapter with safety hints for exploring the garden and tips like how to set up your own veggie patch and how to plant for the seasons.

Contains the author's notebook and sticky notes to help you mark out your own favourite recipes. In this title, her recipes radiate vitality, comfort, health and fresh food and with that in mind she has compiled her favourite dishes from the past 10 years, along with her personal anecdotes and memories of great times in the kitchen.

A simple collection of projects for remodelling and reinventing pre-loved garments and accessories.

Children's cakes just got a whole lot more exciting. This book offers hundreds of combinations of cakes and toppers and takes cake making and decorating to a new level.

Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. This title celebrates the continuing success of the festival, with a collection of recipes.