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Snow on the stockman's hut Snow on the crows Snow on the woolybutt Snow on my NOSE! An adventurous young wombat finds his way around a winter landscape in the Australian high country before snuggling back into his own cosy burrow.

A henkeeping companion to the bestselling Backyard Bees, covering everything you need to know about keeping chickens even in urban areas.

130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook.

Following an introduction explaining the benefits of a healthy diet, this book contains photos of every recipe and includes clear step-by-step instructions to help the cook feel confident. A glossary illustrates some unusual ingredients.

With 140 recipes, Easy Vegan is the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food into their diet.

Lee Holmes is back with over 100 vegetable recipes that even the meat loving members of the family will love.

A food memoir and recipe book in the vein of Julie & Julia

Living an authentic, balanced life

This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. Among the more than 80 recipes are plenty of dishes incorporating meat but Mr Wilkinson's Favourite Vegetables are the true stars.

Take a tour of the most interesting shops and places in London with this revised and updated style guide.

Over 100 nutritionally rich, delicious anti-inflammatory recipes for ageless beauty.

Contains the author's notebook and sticky notes to help you mark out your own favourite recipes. In this title, her recipes radiate vitality, comfort, health and fresh food and with that in mind she has compiled her favourite dishes from the past 10 years, along with her personal anecdotes and memories of great times in the kitchen.

Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. This title celebrates the continuing success of the festival, with a collection of recipes.

If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.

With more than 60 tapas recipes to choose from, inspired by Spanish cuisine and many others, this book offers: easy ideas from Spain and around the world, and cocktail-party food ideas.

Presents a compilation of 100 tried-and-tested recipes. This book is practical, easy, budget-conscious and, best of all, bursting with flavour. It offers simple solutions to your everyday cooking needs.

Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And, if you grow your own, the art of preserving is even more satisfying.

Features a collection of recipes ranging from the comfort of soups and roasts, to the striking colours of beetroot gnocchi and mango sorbet, and to the simplicity of rice pudding with nutmeg.

"Beginner's Guide to Cake Decorating will show you how to make sugar flowers and leaves, plus many other sugar craft techniques such as fabric effects, piping royal icing, modelling figures and animals. Foolproof methods will ensure impressive results every time, no matter what your level of experience."

A comprehensive step-by-step guide to floristry which includes step- by-step instructions for a wide range of basic floristry skills, from wiring and taping through to making a bridal bouquet. Inspirational pages feature a range of finished designs, both traditional and modern. It also provides advice for running a smooth business.