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The thoughts expressed in this book are meant by Rudolf Steiner to contain the fundamental elements that he observed in Goethe's worldview. There was a particular appeal for Steiner in observing what nature reveals of its being and laws as perceived by Goethe's refined organs of sense and spirit. He came to understand how Goethe experienced such revelations as good fortune and happiness so great that he sometimes valued them over his poetic gift.Rudolf Steiner "lived into" the feelings that passed through Goethe's soul when he said: "Nothing motivates us so much to think about ourselves as when, after a long interval, we finally see again objects of the highest significance, scenes of nature with particularly decisive characteristics, and compare the impression remaining from the past with the present effect. We will then notice by and large that the object emerges more and more, that, while we earlier experienced joy and suffering in our encounter with the objects and projected our happiness and perplexity onto them, we now, with egoism tamed, grant them their rightful due, which is that we recognize their particularities and learn to value their characteristics more highly by thus living into them. The artistic eye yields the first kind of contemplation; the second kind is suited to the researcher of nature; and I had to count myself, although at first not without pain, still in the end fortunate that, as the first kind of sense threatened to leave me by and by, the second kind developed all the more powerfully in eye and spirit." - Goethe

"English language version of Was essen wir eigentlich? Praktische Gesichtspunkte zur Ernèahrung auf geisteswissenschaftlicher Grundlage, 2nd edition, published by Verlag Freies Geistesleben, Stuttgart 2012 (ISBN 3-7725-1244). Revised and amended by Daphne von Boch, MD and George K. Russell, PhD. Includes additional material by D. v. Boch. English language edition by A. R. Meuss, FIL, MTA. Edited by Andrea Eberly, MD, Gerald Karnow, MD. Third edition edited by Peter Luborsky, PhD. Copyright à 2008, 2023. Second revised edition à 2017. Third revised edition à 2020"-- title page verso.