Bøker utgitt av Hardie Grant Books

A forensic and gripping examination of China's intelligence work globally.

Mark Sisson - author of the mega-bestseller The Primal Blueprint - unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.

Megan Hess flourishes her pen at ten of Italy's most important designers

A stylish starter guide to keeping tropical plants indoors

Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.

Baby Food Bible takes the fuss out of introducing solids to your baby with 100+ nutritionist approved recipes that the whole family will love. Forget about making a separate meal for your baby, the simple recipes in this book are family favorites that everyone can enjoy. Featuring highly nutritional easy meals and snacks, many of the recipes in this book can be made in 20 minutes or less to make that end of day rush a little easier for busy families. Written by qualified nutritionist Julia Tellidis, and baby nutrition consultant Lauren Skora, every recipe has been carefully considered to provide your family with a balanced diet packed with essential nutrients to support your little ones through key developmental milestones.    Starting from the very beginning, Baby Food Bible will teach you how to introduce solids to your baby’s diet with a mix of purees and advice for baby-led weaning. Explainers are provided along the way, covering food safety, choking and how to safely introduce common allergens. From breakfast to pram pleasers, lunchboxes, easy dinners and even sweets, this book will show you how to create adventurous eaters from the very beginning, while also ensuring you can still get those greens into even the fussiest of kids.   Feel empowered to make healthier choices with Baby Food Bible. This is the only recipe book you will ever need to feed your family.

"Through easy-to-follow tutorials for over 100 projects that are both accessible and aspirational, Making Things invites readers to try their hands at a variety of crafts and celebrate the satisfaction that comes from slowly and carefully creating for oneself. Learn to fold magazine pages into Masu Boxes for organizing bits and bobs, make a cardboard loom for weaving potholders out of old linens, braid your own Kumihimo Dog Leash, or starch fabric scraps for decorative bunting."--

52 Weeks of Easy Knits is a contemporary collection of 52 uncomplicated knitting patterns, ranging from beanies, mittens and scarves to sweaters, socks and cardigans, from Nordic knitting experts Laine. For people who are picking up needles for the very first time, or for experienced knitters who are looking for an effortless comfort project, this gorgeous book contains a fun, cozy and modern knitting pattern for every week of the year - each one a pleasure to knit. The 52 projects have been contributed by leading knitwear designers from across the world. The book uses a 'super easy' label to mark the patterns that are perfect for your very first knitting project.

Wild Drinksis the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, itis a perfectjumping offpoint foranyone who is curious to learn more about this magical and witchy world. Across six chapters, Wild Drinks features more than 60 recipes. Learn the basics of wild fermentation and read about the equipment you need to start your fermentation journey. Discover drinks made from grain, including doburoku (farmhouse sake), wild beer and kvass;explorerecipes for wild apple cider, country wine and wild soda; try water kefir, kombucha, ginger beer and fruit vinegars, and come to understand the art of imparting flavour, from shrubs to flavoured waters to syrups and liqueurs. And in the spirit of reducing waste, the final chapter shows how to use fermentation byproducts ranging from crackers made from sake lees to kimchi pancakes, nettle risotto and Basque cider chicken. Recipes include fascinating historical context and quick tips, and Sharon considers the traditions associated with these ancient fermentation practices too.

"Strands of Joy features 20 versatile colorwork patterns for challenging and relaxing knitting, from Finnish knitwear designer Anna Johanna and Nordic knitting experts Laine. No hobby is more mindful than knitting. In strange times, one can be endlessly grateful for the gentle rustle of needles, soft wool sliding between fingers, the calming effect of following a pattern - and the reward of a handmade creation. For this beautiful book, Anna Johanna's background in math has informed her in creating 20 complex and unique colorwork patterns, with designs that evoke Scandinavian scenes and whimsical motifs. The projects include sweaters and cardigans in up to 12 sizes, as well as an elegant dress, a warming hat and a kid's pullover. Each comprehensive pattern is seamlessly worked top down using circular needles, with extra resources and support available on the Laine website. With stunning photography and styling evokes the cozy Nordic lifestyle and slow living, Strands of Joy is a knitting book to bring calm and color to your life. Cast on a mindless two-color project or let your mind find peace in more complicated knits that require you to stay focused. Knitting is more than just knit, knit, purl. It is a feeling"--

Megan Hess: The Little Black Dressis an illustrated love story about fashions most enduring and chic uniform, celebrating the designers, the women and of course the dresses. A piece of fashion is so much more than an object. To the designer who created it, the muse who inspired it, the fashion lover who lusts after it, the stylist who is lucky enough to own it, or the star who made it iconic that fashion piece is part of a story. Introduced by Coco Chanel and made famous by Audrey Hepburn, the little black dress redefined how women dress and remains one of the most elegant and versatile pieces in any wardrobe. Vogue said it would become';a sort of uniform for all women of taste' a prophecy that has more than come true. And this little book is the perfect accessory. Filled with fascinating information and stunning illustrations from Megan Hess, and packaged up in a beautiful hardback,Megan Hess: The Little Black Dressis atimeless love story, and the first in Megan Hess new Ultimate Fashion Wardrobe series.

A collection of inspirational messages and ideas that will encourage you to find happiness in living a little more simply.

Still Togetherexplores of the ways we feel detached from our lives, goals and relationships, and teaches us how we can begin to reclaim ourselves through mindfulness and meditation. While technology promises us constant connection, the sad reality is that we feel more disconnected than ever before. Expert teacher Manoj Dias takes us step-by-step through the core teachings of Buddhist meditation and shows how to apply this ancient wisdom to modern life. He provides the tools to help develop your own practice at home using mindfulness exercises and meditations, and shows us why cultivating wisdom is so important.Still Togetherwill teach you how to apply these learnings to your life, enriching you with a deeper sense of connection to both yourself and the world around you. Including beautiful illustrations by french design duo Sacree Frangine (@sacree_frangine).';Still Togetheris the exact medicine that we need in these times of great change. Whoever takes this book to heart will experience a profound transformation.' Yung Pueblo, author of Inward

One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world

In the new edition of the bestselling indoor styling book Green, Jason Chongue explains and simplifies how to look after plants in small urban spaces. In this practical and personal guide, Chongue shows us how to create urban gardens and how to style with plants, inside or out. From balconies, porches, courtyards and small backyards to entryways, offices and living spaces, this `how tö guide is an approachable resource for gardeners of all types. Now in hardback with a fresh new look. Chapters are filled with quick tips for styling and plant care and cover everything from understanding your climate, to creating a plant maintenance calendar, to curating a range of spaces and appreciating plants in public spaces. Jason also invites `Plant People¿ across the globe to share how they are inspired by nature. Green is the perfect guide to small-space gardening, beautifully photographed and illustrated, and will help you transform your indoor and outdoor spaces into a lush, healthy oasis in no time.

A Tree in the House by Anabelle Hickson is part guide for the aspiring home florist, and part celebration of rural life in sync with nature. Now in second edition with a beautiful new cover.A Tree in The House celebrates the joy and simple, natural beauty flowers bring to the home, every day, with a focus on foraged and locally and seasonally grown plants. Annabelle provides stunning ideas and instructions for flower installations and arrangements, covering beautiful, seasonal bouquets, flowers for friends, table and overhead arrangements and flower arrangements for special occasions, interspersed with gorgeous snapshots of her picturesque rural life. This is a stunning ode ¿ in words and pictures ¿ to flower arranging, and is as much an aspirational window into rural life as an inspirational guide to creating beautiful, simple arrangements.

A stunning collection of over sixty of the world's most beautiful gardens, photographed by internationally renowned and awarded photographer Claire Takacs

Patisseriegives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces.Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France's most iconic desserts.Patisserieincludes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art).From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, eclairs, croissants, macarons, lemon meringue pie, l'opera, mocha, croquembouche, charlotte, rum baba and more,Patisseriecovers all of the French delicacies you could ever dream of.

In Call it Home interior designer and bestselling author, Amber Lewis, reveals her detail-oriented approach to renovating, decorating, and building a beautiful home illustrated with more than 200 stunning photographs.

The essential reference for steak lovers. An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world. With stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science)… and Cow Maps. Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future – it’s the ultimate handbook for anyone who cares about sourcing and cooking great food.

From knitting experts Laine, 52 Weeks of Socks, Vol. II is a colourful, abundant and even more versatile book on patterns than its predecessor. The patterns, contributed by a diverse group of 47 talented designers from all over the world, are clear, approachable and graded into three sizes, and are accompanied by gorgeous photography. Using a variety of different techniques and yarns, this book has something for both beginners and advanced knitters, including lace, cables, stripes, ruffles, colourwork, even a pair embellished with beads! 52 Weeks of Socks, Vol. II offers even more inspiration for all sock enthusiasts. They are fun to make, quick to finish and always needed, no wonder so many knitters love socks!

Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites - think Coffee and Cardamom or Melt-in-the-middle S'mores - you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes. In this fun-filled, fresh-out-of-the-oven celebration of everyone's favorite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers - ice cream sandwich, anyone? - these are recipes that will show you how to make seriously good cookies every single time.

"Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage."--Provided by publisher.

The long-awaited new book in Megan Hess's travel 'through a fashion eye' series - this time covering London!

A heartfelt collection of notes that offers parents guidance on how to raise their sons to be kind, respectful and compassionate individuals.

From globally renowned illustrator Megan Hess, this special enlarged and updated edition of the bestselling sensation New York: Through A Fashion Eye shares the best places to play, sleep, eat and of course shop in the Big Apple. Skyscrapers, honking cabs and chic New Yorkers strutting the sidewalks – this is a city like no other. But where to visit, and what to do? Let Megan Hess take you on a fashion-lover's adventure through the city that never sleeps – from breakfast at Tiffany's to people watching in Central Park. Filled with Megan’s elegant illustrations,New York: Through A Fashion Eyein an insider's guide to one of the world's most-loved fashion cities. This special edition features a larger format, beautiful new cover, new revised content and a ribbon.

Life After Birthisyouressentialguide tothe wide and diverse spectrum of motherhood. In this companion,Jessica Prescott and VaughneGeary share their evidence-based approach to the lost but ever important art of caring for yourself as a mother, including recipes from their postpartum food delivery service Mama Goodness. They cover everything fromherbalwisdom and nutritional support, to sleep and breastfeeding tips, communication tools, managing siblings, how to nourish your body, parent on your period, and so much more. A stunning hardback with full colour photography,Life After Birthwillhelp you prepare, not just for the firstsixweeks following yourbirth, but for the months and years that follow. By tuning into your body, nourishing it, celebrating it and honouring the cyclical nature of womanhood,this book willhelp you thrivein your new role as a mother.

Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the stunning southern French countryside, this honest and poignant memoir conveys hunger for authentic food and a universal hunger for home.In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories. Not only does she discover the deeper meanings of her ancestral French cuisine, but she is ultimately transformed by having to face her unsettling, complex family history.Sylvie's simple but poetic prose immerses us in her story: we smell the simmering aromas of French kitchens, empathise with her family dilemmas, and experience her internal struggle to understand and ultimately accept herself.

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a light on the depth and diversity of Balinese cuisine, with insight into food and worship, sacred fare, and zero-waste cooking. Journey through rice fields, food forests, coastal towns and bustling markets in six chapters: Foundations; From the Fields; From the Land; From the Sea; From the Pasar; and Rare and Ceremonial. With dishes ranging from elaborate ceremonial cuisine such as Bebek Betutu (Ubud-style smoked duck) to dishes that rely only on the simplest ingredients enjoyed at their unadorned best, such as Be Panggang (grilled spiced snapper), Paon reveals a largely untold story of the island: everyday Bali, modern Bali, agricultural Bali.This is an essential cookbook for lovers of Indonesian food and culture.