Utvidet returrett til 31. januar 2025

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  • av Lisa Lillien
    271,-

    Thanks to #1 New York Times bestselling author Lisa Lillien, eating healthy, delicious & satisfying foods has NEVER been easier!People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less! For the first time ever, chapters are organized by main ingredient-like CHICKEN, VEGGIES, EGGS, OATS-making it easy to find EXACTLY what you need. Featuring familiar ingredients and just a few simple steps, these recipes put everyday smart eating BACK on the table!Featuring: 95 GLUTEN-FREE recipes 28 SHEET-PAN recipes91 VEGETARIAN recipes 27 recipes in 15 MINUTES OR LESS59 recipes in 30 MINUTES OR LESS 18 NO-COOK recipes

  • av Viola Shipman
    183 - 208,99

  • av Jeanette Wummel
    193,-

    The cuteness continues with more fun from the animal kingdomThe New York Times best-selling Zendoodle series is back with Zendoodle Coloring: Baby Zoo Animals, bringing the cuteness of tiny animals to the coloring page. With a splash of color, Jeanette Wummel's 62 hand-drawn, precious zoo creatures will come to life and warm hearts!

  • av Deborah Muller
    193,-

    Cute monkeys to color from the best-selling Zendoodle Coloring seriesSweet chimps, hilarious howlers, and majestic gorillas all grace the pages of this brand-new Zendoodle Coloring book! Including 62 black-and-white illustrations that are cute as can be, all these monkeys need is to be brought to life with color.

  • av Jeanette Wummel
    193,-

    Beautiful butterflies, imaginative inchworms, sweet centipedes, and more from the best-selling Zendoodle Coloring series!If you think insects are pests, you've never seen bugs like the ones in Zendoodle Coloring: Cuddle Bugs! These cute critters, in 62 black-and-white illustrations, are hiding in flowerpots, lounging on leaves, and cuddling in cocoons, ready for you to bring to life with color.

  • av New York Times
    192,-

    The next in our new series of New York Times Sunday crosswords: bigger and better!The Sunday New York Times crossword has been a beloved fixture for seventy-five years. It's America's favorite-and most famous-crossword puzzle. Now the extra-large Sunday puzzles are bigger and better: easier on the eyes for stress-free solving!- 50 New York Times Sunday crosswords edited by Puzzlemaster Will Shortz- Bold new series cover design- Covered spiral binding for easy, stay-flat solving

  • av New York Times
    182,-

    The next in a new series featuring only the toughest crossword puzzles from The New York TimesAre you up for the challenge? Many puzzle fans love the deviously difficult New York Times Friday and Saturday crosswords: They're the hardest puzzles around, and once you've conquered them, you're a true Puzzlemaster! - 50 New York Times Friday and Saturday crosswords- Edited by crossword legend Will Shortz- Spiral binding for convenient lay-flat solving

  • av Leslie Mosier
    225,-

    A New York Times BestsellerDoug the Pug is the king of pop culture. More than seven million adoring fans on Facebook, Instagram, Twitter, and Snapchat can't get enough of him. Doug spreads love everywhere he goes, and now with his literary debut, he's coming to living rooms around the world.It's hard to find a more well-connected pup than Doug. He's homies with the hottest stars out there: Justin Bieber, Steven Tyler, Ed Sheeran, John Legend, and Chrissy Teigen, to name just a few. Did you catch him in Fall Out Boy's latest music video? Doug can ball with the best of them. He's a rising star and everyone's favorite squishy face. Doug has made appearances at music festivals including Lollapalooza and the Billboard Hot 100 Music Fest, but he doesn't let fame go to his head.Doug is a humble pug, but the people have asked for more, so he's obliged with this awesome New York Times bestselling collection of photos. Doug is a fashion icon, a culinary gourmand, a music enthusiast, and an all-around happenin' guy. This book is just a sneak peek at some of his greatest adventures so far. From his furry heart to yours, enjoy!

  • av New York Times
    182,-

    What's the best part of the weekend? The crosswords! Many puzzle fans love the challenging Saturday & luxuriously long Sunday puzzles. Features:- 50 New York Times Saturday and Sunday Crosswords.- Edited by crossword legend Will Shortz- Convenient spiral binding for easy solving

  • av Diane Chamberlain
    240,-

  • av New York Times & Will Shortz
    172,-

    What's the best part of the weekend? The crosswords! Many puzzle fans love the challenging Saturday & luxuriously long Sunday puzzles. Features: - 50 New York Times Saturday and Sunday Crosswords - Edited by crossword legend Will Shortz - Convenient spiral binding for easy solving

  • av Jaquavis Coleman
    222,-

  • av Frances Dinkelspiel
    295,-

    A New York Times BestsellerOn October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson, a skilled con man and thief with storage space at the warehouse who needed to cover his tracks. With a propane torch and a bucket of gasoline-soaked rags, Anderson annihilated entire California vineyard libraries as well as bottles of some of the most sought-after wines in the world. Among the priceless bottles destroyed were 175 bottles of Port and Angelica from one of the oldest vineyards in California made by Frances Dinkelspiel's great-great grandfather, Isaias Hellman, in 1875. Sadly, Mark Anderson was not the first to harm the industry. The history of the California wine trade, dating back to the 19th Century, is a story of vineyards with dark and bloody pasts, tales of rich men, strangling monopolies, the brutal enslavement of vineyard workers and murder. Five of the wine trade murders were associated with Isaias Hellman's vineyard in Rancho Cucamonga beginning with the killing of John Rains who owned the land at the time. He was shot several times, dragged from a wagon and left off the main road for the coyotes to feed on. In her new book, Frances Dinkelspiel looks beneath the casually elegant veneer of California's wine regions to find the obsession, greed and violence lying in wait. Few people sipping a fine California Cabernet can even guess at the Tangled Vines where its life began.

  • av Maia Chance
    223,-

    31-year-old society matron Lola Woodby has survived her loveless marriage with an unholy mixture of highballs, detective novels, and chocolate layer cake, until her husband dies suddenly, leaving her his fortune...or so Lola thought. As it turns out, all she inherits from Alfie is a big pile of debt. Pretty soon, Lola and her stalwart Swedish cook, Berta, are reduced to hiding out in the secret love nest Alfie kept in New York City. But when rent comes due, Lola and Berta have no choice but to accept an offer made by one of Alfie's girls-on-the-side: in exchange for a handsome sum of money, the girl wants Lola to retrieve a mysterious reel of film for her.It sounds like an easy enough way to earn the rent money. But Lola and Berta realize they're in way over their heads when, before they can retrieve it, the man currently in possession of the film reel is murdered, and the reel disappears. On a quest to retrieve the reel and solve the murder before the killer comes after them next, Lola and Berta find themselves navigating one wacky situation after another in high style and low company.Charming, witty, often laugh-out-loud funny, Maia Chance's Come Hell or Highball is the first in the Discreet Retrieval Agency Mysteries and introduces a sparkling new voice in crime fiction.

  • av Jackie Day
    335,-

    "Writing in a playful and upbeat fashion, Day guides her readers through a day-by-day approach to living vegan... For those interested in becoming acquainted with "the vegan way," this book marvelously succeeds." - Publishers Weekly"I only wish I had had this book decades ago!" - Moby"This goes well beyond diet ... This book is a comprehensive guide to anyone looking to switch to a plant-based life." - Booklist"The Vegan Way is like having a friendly non-judgmental vegan friend by your side to help you every step of the way as you blossom into a happier, healthier being. So inspiring!" - Pamela AndersonThe Vegan Way is a book filled with everything Jackie Day has learned as a happy vegan, a health educator, and author of the popular vegan blog, My Vegan Journal. A lifestyle guide that's a real game-changer, The Vegan Way is for those who are intimidated by going vegan overnight, but don't want the transition to stretch out for months or even years. In a 21 day plan that emphasizes three core reasons for going vegan-being as healthy as you can be, being compassionate to animals, and respecting our planet-Jackie provides inspiration along with a specific goal to achieve with all of the support you need to accomplish it. It might be something as simple as switching out your coffee creamer for vanilla almond milk or kicking the cheese habit. Readers will learn where to dine and what to order when eating out, the most vegan-friendly places to visit, how to avoid clothing made from animals, and how to decipher those pesky ingredients lists. And throughout, Jackie will be providing glimpses into the finer points of vegan living, giving readers something to aspire to as they get past Vegan 101. Readers will also find a handful of easy and delicious recipes sprinkled throughout. The Vegan Way is a road map that puts positive thoughts about health, the environment, and animals into action, transforming your life into a vibrant, healthy, and compassionate one.

  • av David Rosenfelt
    267,-

  • av Ashley Antoinette
    218,-

  • av Will Shortz
    239,-

    Features:* 200 Monday and Tuesday puzzles, the easiest crosswords published in The New York Times* Author bylines that allow fans to get to know today's top contributors* The New York Times and Will Shortz--the #1 name in crosswords.

  • av New York Times
    268,-

    Large-print type may make these puzzles from the pages of The New York Times easy on the eyes, but they will still challenge the brain. The New York Times Large-Print Crosswords to Exercise Your Brain features:* 120 easy-to-read crossword puzzles* All levels of difficulty* Edited by crossword maven Will Shortz.

  • av Chevy Stevens
    267,-

    "A thriller that will grip you from page one." -Harlan Coben"Intense and disturbing - a terrific psychological thriller." -Lee ChildAs a teenager, Toni Murphy had a life full of typical adolescent complications: a boyfriend she adored, a younger sister she couldn't relate to, a strained relationship with her parents, and classmates who seemed hell-bent on making her life miserable. Things weren't easy, but Toni could never have predicted how horrific they would become until her younger sister was brutally murdered one summer night. Toni and her boyfriend, Ryan, were convicted of the murder and sent to prison.Now thirty-four, Toni, is out on parole and back in her hometown, struggling to adjust to a new life on the outside. Prison changed her, hardened her, and she's doing everything in her power to avoid violating her parole and going back. This means having absolutely no contact with Ryan, avoiding fellow parolees looking to pick fights, and steering clear of trouble in all its forms. But nothing is making that easy-not Ryan, who is convinced he can figure out the truth; not her mother, who doubts Toni's innocence; and certainly not the group of women who made Toni's life hell in high school and may have darker secrets than anyone realizes. No matter how hard she tries, ignoring her old life to start a new one is impossible. Before Toni can truly move on, she must risk everything to find out what really happened that night.But in That Night by Chevy Stevens, the truth might be the most terrifying thing of all.

  • av Marc Songini
    228,-

    Journalist Marc Songini presents the brutal and bloody history of Boston's organized crime syndicates in the 1960s and 70s through the life of gangster Joseph Barboza. The New England Mafia was a hugely powerful organization that survived by using violence to ruthlessly crush anyone that threatened it, or its lucrative gambling, loansharking, bootlegging and other enterprises. And psychopathic strongman Joseph "The Animal" Barboza was one of the most feared mob enforcers of all time, killing as many as thirty people for business and pleasure.From information based on declassified documents and the use of underworld sources, Boston Mob: The Rise and Fall of the New England Mob and Its Most Notorious Killer spans the gutters and alleyways of East Boston, Providence and Charlestown to the halls of Congress in Washington D.C. and Boston's Beacon Hill. Its players include governors and mayors, and the Mafia Commission of New York City. From the tragic legacy of the Kennedy family to the Winter Hill-Charlestown feud, the fall of the New England Mafia and the rise of Whitey Bulger, Songini's account is a saga of treachery, murder, greed, and the survival of ruthless men pitted against legal systems and police forces.

  • av Lisa Lillien
    254,-

  • av New York Times
    162,-

    The first, and still the best!The New York Times Sunday crossword debuted in 1942, and ever since has remained the nation's favorite puzzle. With giant-size grids, inventive themes and clever construction, the Sunday Times crossword is more popular than ever before under legendary editor Will Shortz!This fortieth collection of the Sunday puzzles features:* Fifty New York Times Sunday crossword puzzles edited by Will Shortz* Puzzles over 50% bigger than the weekday crosswords* Covered spiral binding for easy stay-flat solving.

  • av New York Times
    193,-

    This book packs hours of solving into a portable paperback with a flashy, fun cover. So grab a pencil and enjoy 200 of easy crossword puzzles, chosen from the newspaper. Features:* 200 easy New York Times crosswords* Portable and perfect for solving on the go* Edited by the #1 man in American crosswords, Will Shortz

  • av Jean-Benoit Nadeau
    225,-

    The authors of The Story of French are back with a new linguistic history of the Spanish language and its progress around the globe.Just how did a dialect spoken by a handful of shepherds in Northern Spain become the world's second most spoken language, the official language of twenty-one countries on two continents, and the unofficial second language of the United States? Jean-Benoît Nadeau and Julie Barlow, the husband-and-wife team who chronicled the history of the French language in The Story of French, now look at the roots and spread of modern Spanish. Full of surprises and honed in Nadeau and Barlow's trademark style, combining personal anecdote, reflections, and deep research, The Story of Spanish is the first full biography of a language that shaped the world we know, and the only global language with two names-Spanish and Castilian. The story starts when the ancient Phoenicians set their sights on "The Land of the Rabbits," Spain's original name, which the Romans pronounced as Hispania. The Spanish language would pick up bits of Germanic culture, a lot of Arabic, and even some French on its way to taking modern form just as it was about to colonize a New World. Through characters like Queen Isabella, Christopher Columbus, Cervantes, and Goya, The Story of Spanish shows how Spain's Golden Age, the Mexican Miracle, and the Latin American Boom helped shape the destiny of the language. Other, more somber episodes, also contributed, like the Spanish Inquisition, the expulsion of Spain's Jews, the destruction of native cultures, the political instability in Latin America, and the dictatorship of Franco. The Story of Spanish shows there is much more to Spanish than tacos, flamenco, and bullfighting. It explains how the United States developed its Hispanic personality from the time of the Spanish conquistadors to Latin American immigration and telenovelas. It also makes clear how fundamentally Spanish many American cultural artifacts and customs actually are, including the dollar sign, barbecues, ranching, and cowboy culture. The authors give us a passionate and intriguing chronicle of a vibrant language that thrived through conquests and setbacks to become the tongue of Pedro Almodóvar and Gabriel García Márquez, of tango and ballroom dancing, of millions of Americans and hundreds of millions of people throughout the world.

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