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This is the book for the winemaker who likes the ease and convenience of making wine from concentrates. Invaluable to the flat-dweller who enjoys wine but lacks the facilities to make it from grapes and other fruits. The recipes are formulated from concentrates which are readily available.
An experienced model engineer covers all the basic techniques: understanding engineering drawings, buying materials and marking out, sawing, filing, bending and forming metals. Includes a review of engineering materials, and the making of cutting tools in the home workshop for practical people who have little experience of working in metal.
Tubal Cain, who has enjoyed more than sixty years experience in designing and building engines and machines (in both full size and model scale) shares his experiences of making 52 ancillary lathe devices.
This third edition comprises a compilation of tables, facts, procedures and data that the author has found invaluable in his model engineering activities including the use of data and calculations in both imperial and SI units. The book also contains helpful explanations of the hows and whys of using many of the entries.
This was the first modern book on home brewing and was an instant success when it was first published in 1963. This latest edition contains information on how to brew fine beers and stouts of authentic flavour and strength.
A fundamental requirement of the lathe operation is the ability to hold any workpiece securely on the machine. In this book, the author discusses all the practical aspects of the subject, with photographs to illustrate specific points.
Describes the design, construction and use of a variety of spindles that will be of interest to the amateur engineer. Milling, grinding and drilling spindles are covered along with a unique light gear cutting frame for clockmakers.
Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.
Ved å abonnere godtar du vår personvernerklæring.