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During the turn of the 20th century, an English couple discovers their son has come down with scarlet fever while away at school in Versailles. So, they make their way to the city through Paris in order to be there for their son during the peak of the Christmas holidays. " Look, Christophe, it snowed... My sister took my hand and kept it in hers. We remained glued to the window, drunk with surprise, laughing to hold our breath. We were shivering, the snowflakes were flying on all sides, covering the roofs and attics, the trees in the square..." It's Christmas and it's snowing in Versailles, like every year. The young boy walks rue de la Paroisse with his sister and parents embracing, looking for presents and under the bright lights. Later, he will graze the golden gates, seeking the silhouette of a little king in the windows of the castle. The snow makes us children. Place Hoche, an unloved general turns his back on the church. From the snow-covered Trianon, in the middle of the night, haunting music seems to escape which frightens the sister and the brother. And who is this slender, red skater on the ice, waving to the young man? So go the memories, magical and tender, until the first evenings in the residences of the city... In the tradition of the most beautiful Christmas tales, Christophe Bataille offers us a short paradise, which seems to escape as quickly as the snow melts in our hands. After La Brûlure, where the heat of summer defied life, Noël à Versailles awakens the charms of childhood in all readers, at the foot of the Christmas tree or in the whitewashed paths of the park. What if the snow had taken refuge in this unforgettable tale?"

A collection of stories, poems, and songs celebrating the joys of Christmas and the spirit of generosity. Designed for families and young readers, this book is a timeless reminder of the importance of kindness, compassion, and community. This work has been selected as being culturally important, and is part of the knowledge base of civilization as we know.

There is something in the very season of the year that gives a charm to the festivity of Christmas. At other times we derive a great portion of our pleasures from the mere beauties of nature. Our feelings sally forth and dissipate themselves over the sunny landscape, and we "live abroad and everywhere." The dreariness and desolation of the landscape, the short gloomy days and darksome nights, while they circumscribe our wanderings, shut in our feelings also from rambling abroad, and make us more keenly disposed for the pleasures of the social circle. . . . The pitchy gloom without makes the heart dilate on entering the room filled with the glow and warmth of the evening fire. The ruddy blaze diffuses an artificial summer and sunshine through the room, and lights up each countenance into a kindlier welcome. Where does the honest face of hospitality expand into a broader and more cordial smile -- where is the shy glance of love more sweetly eloquent -- than by the winter fireside?

Get into the holiday spirit with these heartwarming stories from beloved author Benjamin Leopold Farjeon. Full of timeless themes of love, family, and redemption, these tales are perfect for reading aloud to children and adults alike on those chilly winter nights. Synopsis In the heart of a very maze of courts and lanes Stoney-alley proclaims itself. It is one of multitude of deformed thoroughfares, which are huddled together--by whim, or caprice, or in mockery--in a populous part of the City, in utter defiance of all architectural rules. It is regarded as an incontrovertible law, that everything must have a beginning; and Stoney-alley could not have been an exception to this law. It is certain that the alley and its surrounding courts and lanes must once upon a time have been a space where houses..

As the title claims, the book is a real collection of the best examples of the American humorous literature. The editor gathers valuable pieces by the prominent authors like Washington Irving, Benjamin Franklin, Mark Twain and many more. It was compiled at the turn of the 19th and 20th century and its aim was to bring relaxing notes into the craze for moral seriousness in all literature, which was characteristic of that period. CONTENTS AGNES REPPLIER - A Plea for Humor MARIETTA HOLLEY - An Unmarried Female FITZHUGH LUDLOW - Selections from a Brace of Boys ROBERT JONES BURDETTE - Rheumatism Movement Cure OLIVER WENDELL HOLMES - An Aphorism and a Lecture JOSHUA S. MORRIS - The Harp of a Thousand Strings SEBA SMITH - My First Visit to Portland WILLIAM CULLEN BRYANT - The Mosquito JOHN CARVER - Country Burial-places DANFORTH MARBLE - The Hoosier and the Salt-pile ANNE BACHE - The Quilting FITZ-GREENE HALLECK - A Fragment Domestic Happiness CHARLES F. BROWNE - ("Artemus Ward") One of Mr. Ward's Business Letters On "Forts" JAMES RUSSELL LOWELL - Without and Within LOUISA MAY ALCOTT - Street Scenes in Washington ALBERT BIGELOW PAINE - Mis' Smith JAMES JEFFREY ROOHE - A Boston Lullaby CHARLES GRAHAM HALPINE - Irish Astronomy SAMUEL MINTURN PEOK - Bessie Brown, M. D. ROBERT C. SANDS - A Monody CAROLYN WELLS - The Poster Girl JAMES GARDNER SANDERSON - The Conundrum of the Golf Links HARRIET BEECHER STOWE - The Minister's Wooing WILLIAM DEAN HOWELLS - Mrs. Johnson ANONYMOUS - The Trout, the Cat and the Fox The British Matron

"Human Nature" is a term most frequently used and yet but little understood. The average person knows in a general way what he and others mean when this term is employed, but very few are able to give an off-hand definition of the term or to state what in their opinion constitutes the real essence of the thought expressed by the familiar phrase. We are of the opinion that the first step in the process of correct understanding of any subject is that of acquaintance with its principal terms, and, so, we shall begin our consideration of the subject of Human Nature by an examination of the term used to express the idea itself. "Human," of course, means "of or pertaining to man or mankind." Therefore, Human Nature means the nature of man or mankind. "Nature," in this usage, means: "The natural disposition of mind of any person; temper; personal character; individual constitution; the peculiar mental characteristics and attributes which serve to distinguish one person from another." Thus we see that the essence of the nature of men, or of a particular human being, is the mind, the mental qualities, characteristics, properties and attributes. Human Nature is then a phase of psychology and subject to the laws, principles and methods of study, examination and consideration of that particular branch of science

As you carefully study the successful methods of public speakers, as briefly set forth in this book, you will observe that there is nothing that can be substituted for personal sincerity. Unless you thoroughly believe in the message you wish to convey to others, you are not likely to impress them favorably. It was said of an eminent British orator, that when one heard him speak in public, one instinctively felt that there was something finer in the man than in anything he said. Therein lies the key to successful oratory. When the truth of your message is deeply engraved on your own mind; when your own heart has been touched as by a living flame; when your own character and personality testify to the innate sincerity and nobility of your life, then your speech will be truly eloquent, and men will respond to your fervent appeal.

Some cooks add a good spoonful of made mustard to the mixture. Some persons prefer it and some don't it is there fore best to serve some made mustard with the rice and cheese at table. Unless the mixture was fairly moist before it was put into the pie-dish, it would dry up in the oven and become uneatable. The present work, though written upon strictly vegetarian principles, is by no means addressed to vegetarians only. On the contrary, we hope that the following pages of recipes will be read by that enormous class throughout the country who during the last few years have been gradually changing their mode of living by eating far less meat, and taking vegetables and farinaceous food as a substitute. Where there are thousands who are vegetarians from choice, there are tens of thousands who are virtually vegetarians from necessity. Again, there is another large class who from time to time adopt a vegetarian course of diet on the ground of health, and as a means of escaping from the pains attendant on gout, liver complaint, or dyspepsia. The class we most wish to reach, however, is that one, increasing we fear, whose whole life is one continual struggle not merely to live, but to live decently. It may seem a strong statement, but we believe it to be a true one, that only those who have tried a strictly vegetarian course of diet know what real economy means. Should the present work be the means of enabling even one family to become not only better in health but richer in pocket, it will not have been written in vain.

The Author, emboldened by a Banking experience of over forty years, offers this little work to the public in the hope that, elementary though it be, it may prove acceptable to many persons of both sexes. The work has been prepared chiefly for the use of women, a vast proportion of whom are brought up in utter ignorance of money matters in the simplest form, though otherwise they may be highly accomplished. The subject, it must be allowed, is not a fasci- nating one, but there are periods in the lives of most persons when some knowledge of money matters may be useful and even necessary.

The number of men who "keep fit" in this country has been surprisingly few, while the number of those who have made good resolutions about keeping fit is astonishingly large. Reflection upon this fact has convinced the writer that the reason for this state of affairs lies partly in our inability to visualize the conditions and our failure to impress upon all men the necessity of physical exercise. Still more, however, does it rest upon our failure to make a scientific study of reducing all the variety of proposals to some standard of exceeding simplicity. Present systems have not produced results, no matter what the reason. Hence this book with its review of the situation and its final practical conclusions I believe that a nation should be made up of people who individually possess clean, strong bodies and pure minds; who have respect for their own rights and the rights of others and possess the courage and strength to redress wrongs; and, finally, in whom self-consciousness is sufficiently powerful to preserve these qualities. I believe in education, patriotism, justice, and loyalty. I believe in civil and religious liberty and in freedom of thought and speech. I believe in chivalry that protects the weak and preserves veneration and love for parents, and in the physical strength that makes that chivalry effective. I believe in that clear thinking and straight speaking which conquers envy, slander, and fear. I believe in the trilogy of faith, hope, and charity, and in the dignity of labor; finally, I believe that through these and education true democracy may come to the world.

The years of work in candy-making that have made possible this book, I now look back upon with a certain feeling of satisfaction. The satisfaction comes from the knowledge that because of the discovery that is here recorded, the candy of the future will be purer, more wholesome, more nourishing than that of the past has been. Even if the processes that are here set forth fail of the widest adoption, I have still the satisfaction of knowing that just so far as they are adopted will there be greater healthfulness of confectionery. Another reason for the satisfaction that I feel is my knowledge that my discovery has opened to the home candy-maker a whole new world. Previously many of the better sorts of confectionery-particularly of the decorative kinds-were out of her range, either because of the cost of the necessary ingredients or the difficulty of their purchase or handling; particularly under a heavy disadvantage has been the village or country cook who has not had the service rendered by the specialty stores of the great cities. Many colors and flavors are made available by this discovery. The use of beets, for instance, has added to the candy-maker's palette a very attractive new shade. Each vegetable contributes at least one new flavor. Novel as are candies made from vegetables, they must not be thought faddish. Caramels, marshmallows and bon-bons and all the rest are here; tastes that have already won favor are here, and many new ones as well. In places, perhaps, the directions that follow may seem over detailed. Invariably, however, I have tried to give information about all the points that would come to the mind of the amateur confectioner. I have tried to tell the why as well as the what. Moreover, the processes at times may seem, perhaps, a bit over long. It should be noted, however, that vegetable candy?making is no more complicated, if as much so, as is the making of any other confectionery. Good candy invariably means effort, and intelligent painstaking effort at that.

Author of 'How to Persuade the Unpersuadable', 'I am Free to Love My Customers', and 'How to Build a Business in a Quiet Market', this serious guide of 'How to Succeed in Tough Times' lays out years of some very easy methods anyone can put to immediate use to grow financially. In 'How to Succeed; or Stepping Stones to Fame and Fortune' Orison Swett Marden gives hard, honest advice on how to succeed, starting with "First Be a Man": that is, stand up to your responsibilities and don't expect to succeed without hard work and determination. This book of inspiration and help to the youngsters of overall who long to be somebody and to achieve something on the planet,a huge number of whom, upheld so to speak by iron walls of oconditions feel that they get "zero possibility all through daily existence and move, enable and quicken to higher purposes all who are fretful to add, all things considered and culture, and to make the most of themselves and their possibilities. Follow the advice and examples in this book and you will succeed in whatever it is you may chose to do.

Steppenwolf is a poetical self-portrait of a man who felt himself to be half-human and half-wolf. This Faust-like and magical story is evidence of Hesse's searching philosophy and extraordinary sense of humanity as he tells of the humanization of a middle-aged misanthrope. Yet his novel can also be seen as a plea for rigorous self-examination and an indictment of the intellectual hypocrisy of the period. As Hesse himself remarked, "Of all my books Steppenwolf is the one that was more often and more violently misunderstood than any of the others".

The title of this book is not ambiguous, but as it relates to a subject rarely thought about by the generality of people, it may save some misapprehension if at once it is plainly stated that the following pages are in vindication of a dietary consisting wholly of products of the vegetable kingdom, and which therefore excludes not only flesh, fish, and fowl, but milk and eggs and products manufactured therefrom. This work is reprinted from the English edition with changes better adapting it to the American reader. Health and happiness are within reach of those who provide themselves with good food, clean water, fresh air, and exercise. A ceaseless and relentless hand is laid on almost every animal to provide food for human beings. Nothing that lives or grows is missed by man in his search for food to satisfy his appetite. Natural appetite is satisfied with vegetable food, the basis for highest and best health and development. History of primitive man we know, but the possibilities of perfected and complete man are not yet attained. Adequate and pleasant food comes to us from the soil direct, favorable for health, and a preventive against disease. Plant food is man's natural diet; ample, suitable, and available; obtainable with least labor and expense, and in pleasing form and variety. Animal food will be useful in emergency, also at other times; still, plant substance is more favorable to health, endurance, and power of mind. Variety of food is desirable and natural; it is abundantly supplied by the growth of the soil under cultivation. Races of intelligence and strength are to be found subsisting and thriving on an exclusive plant grown diet. The health and patience of vegetarians meet the social, mental and physical tests of life with less disease, and less risk of dependence in old age. Meat eaters have no advantages which do not belong also to those whose food is vegetable. Plant food, the principal diet of the world, has one serious drawback; it is not always savory, or palatable. Plant diet to be savory requires fat, or oil, to be added to it; nuts, peanut, and olive oil, supply it to the best advantage. Plant diet with butter, cream, milk, cheese, eggs, lard, fat, suet, or tallow added to it, is not vegetarian; it is mixed diet; the same in effect as if meat were used.

White Fang is part dog and part wolf, and the lone survivor of his family.In his lonely world, he soon learns to follow the harsh law of the North--kill or be killed.But nothing in White Fang's life can prepare him for the cruel owner who turns him into a vicious killer. Will White Fang ever know the kindness of a gentle master?

When the Time Traveller courageously stepped out of his machine for the first time, he found himself in the year 802,700-and everything had changed. In this unfamiliar, utopian age creatures seemed to dwell together in perfect harmony. The Time Traveller thought he could study these marvelous beings-unearth their secret and then return to his own time-until he discovered that his invention, his only avenue of escape, had been stolen.H. G. Wells's famous novel of one man's astonishing journey beyond the conventional limits of the imagination first appeared in 1895. It won him immediate recognition and has been regarded ever since as one of the great masterpieces in the literature of science fiction.

This independent study packet offers your children activities in reading, writing and math. It includes a reading log and a writing journal, as well as math worksheets that practice targeted skills such as addition and two-dimensional shapes. With coloring pages and mazes added to the mix, these activities can help keep learners engaged.Focused on writing skills, this workbook will have writing letters, then words, then composing short sentences. This learning approach can help to support blossoming writing skills. Students will have the opportunity to practice their uppercase and lowercase letters, and then will be given the opportunity to practice their new writing skills by composing short sentences.

This elegant bridal edition of Good Housekeeping's trusty cooks companion will help newlyweds get off to a delicious start as they launch their new life together. Featuring triple-tested recipes plus indispensable cooking and entertaining advice. Also included are tips for selecting cookware, bakeware, appliances and utensils. More than just a cookbook, this special gift to the bride and groom will be an enduring symbol of best wishes in years to come. This collection of recipes is achievable and low-stress, with helpful make-ahead advice and presentation tips.

Andrew Loomis (1892-1959) is revered amongst artists - including comics superstar Alex Ross - for his mastery of drawing. His first book, Fun With a Pencil, published in 1939 is a wonderfully crafted and engaging introduction to drawing, cartooning, and capturing the essence of a subject all while having fun. With delightful step-by-step instruction from Professor Blook, Loomis's charming alter ego on the page.

Anyone can draw but not everyone can make good drawings. Pencil drawing is a skill that needs a good foundation on theories because pencil drawing is a blend of theory and proper execution of these theories. Practice makes drawing perfect but foundation on the theories and techniques in drawing paves the way for better drawings. This book mainly targets beginners in pencil drawing and those who wish to enhance their pencil drawing skills through other techniques and insights that one may find here. Anyone may use this book to hone his or her drawing skills with the end goal of becoming a better pencil-drawing artist through this small tribute. This book, written in non-technical language, seeks to promote better understanding. It covers the basics of pencil drawing, providing for a good foundation for pencil drawing and some practical tips. It contains articles on pencil drawing, and it shows how to draw step-by-step common objects such as people, cars and animals. Since drawing is visual, chapters are short providing for more illustrations and application of drawing theories. The maker of this book hopes to inspire individuals to pursue the art of pencil drawing and unleash their artistic mind.

You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With 300 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)

Dishes and Beverages of the Old South lingered as a rare text on southern foodways. This pathfinding cookbook, one of the first to be written in a narrative style, is available to a new generation of southern foodies and amateur chefs. McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats. Castle navigates the book of Dishes and Beverages of the Old South with a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work.

Includes over 300 recipes for haute cuisine as well as family-style meals, some southern and Creole dishes. Roasted canvas-back duck, Virginia stew, blackberry vinegar, cakes, pies, cookies, omelettes. The recipes given in the following pages represent the labor of years. Their worth has been demonstrated, not experimentally, but by actual tests, day by day and month by month, under dissimilar, and, in many instances, not too favorable conditions.One of the pleasures in life to the normal man is good eating, and if it be true that real happiness consists in making others happy, the author can at least feel a sense of gratification in the thought that his attempts to satisfy the cravings of the inner man have not been wholly unappreciated by the many that he has had the pleasur A real, no-holds-barred take on making smart, healthy choices for you and your family.e of serving - some of whom are now his stanchest friends.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work tells the teacher how to use games in school to increase a child's mental, moral and physical growth. The child learns to listen and follow directions. They also learn to play fair and accept defeat cheerfully. Rhythmic games teach body awareness and grace in movement. Games and Play for School and Home contains an introduction stating the objectives for the teacher as well as presenting games by age level.

The examples of these men are incentives to action. Poverty thrust them forward instead of keeping them back. Therefore, if you are poor make your circumstances a means to an end. Have ambition, keep a goal in sight and bend every energy to reach that goal. A story is told of Thomas Carlyle the day he attained the highest honor the literary world could confer upon him when he was elected Lord Rector of Edinburgh University. After his installation speech, in going through the halls, he met a student seemingly deep in study.