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Joshua Chamberlain has become a pop culture icon and his regiment is now the most famous small military unit in American history. A major focus of The Killer Angels, the largest selling Civil War novel of all time, save Uncle Tom's Cabin, and two major motion pictures, "Gettysburg" and "Gods and Generals," the story of the 20th Maine has become legendary, particularly their effort to defend the Union Army's position on Little Round Top at the Battle of Gettysburg. According to filmmaker Ken Burns, it was the story of Chamberlain as told in the novel The Killer Angels that inspired him to create his masterpiece, nine-part documentary film, "The Civil War." In 1890s, at the encouragement of friends, Chamberlain wrote an autobiography covering his life from childhood to just before he joined the army in 1862. He stopped there, because by then he had written so many speeches and essays about his life in the army that there was no point in telling that part of his life story again. Assembled here, and annotated, are that original 1890s manuscript along with essays he wrote about the three most significant battles of his military experience--Fredericksburg, Gettysburg, and Petersburg--as well as the story of the surrender ceremony for the Confederate Army at Appomattox which he commanded.

The river and woods that define the small community of Allagash, Maine, also define the long life of Louis Pelletier. This is the story, told with his daughter, acclaimed novelist Cathie Pelletier, of a hard-working individualist who made his livelihood in the Maine woods. In brief vignettes, Pelletier recalls growing up and working in a simpler time--before there were satellite dishes, computers, or snowmobiles--when the sun was their timepiece, the forest their work, and storytelling was their spiritual sustenance.

Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds," in the Bangor Daily News. The column has featured hundreds of recipes--from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 200 recipes from her column and from folks who have shared them with from all over the state, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking. Also included are chapters with recipes and insights on canning, preserving, brining, and pickling. In this comprehensive tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a New England feast, these recipes are a delicious way to eat well and experience the culinary heritage of Maine.

Following his critically acclaimed first collection of essays, Cold Spell, retired educator Todd Nelson follows it up with a new collection of short essays rooted in his Maine experiences.

E. B. White (1899-1985) is best known for his children's books, Charlotte's Web, Stuart Little, and The Trumpet of the Swan. Columnist for The New Yorker for over half a century and co-author of Strunk and White's The Elements of Style, White hit his stride as an American literary icon when he began publishing his "One Man's Meat" columns from his saltwater farm on the coast of Maine. In E. B. White on Dogs, his granddaughter and manager of his literary estate, Martha White, has compiled the best and funniest of his essays, poems, letters, and sketches depicting over a dozen of White's various canine companions. Featured here are favorite essays such as "Two Letters, Both Open," where White takes on the Internal Revenue Service, and also "Bedfellows," with its "fraudulent reports" from White's ignoble old dachshund, Fred. ("I just saw an eagle go by. It was carrying a baby.") From The New Yorker's "Talk of the Town" are some little-known "Notes and Comment" pieces covering dog shows, sled dog races, and the trials and tribulations of city canines, chief among them a Scottie called Daisy who was kicked out of Schrafft's, arrested, and later run down by a Yellow Cab, prompting The New Yorker to run her "Obituary." Some previously unpublished photographs from the E. B. White estate show over a dozen of the family dogs, from the first collie, to various labs, Scotties, dachshunds, terriers, half-breeds, and mutts, all well-loved. This is a book for readers and writers who recognize a good sentence and a masterful turn of a phrase; for E. B. White fans looking for more from their favorite author; and for dog lovers who may not have discovered the wit, style, and compassion of this most distinguished of American essayists.

Brad Brown is back with a second set of stories just as entertaining and fascinating as his first book.

Veterinarian Brad Brown never knew what to expect when he was called.

The headlines have been full of controversy over casinos, racinos, land claims settlements, and sovereign rights for Native Americans in Maine-and it's likely that we'll be talking about these complex issues for some time yet. A capable historian with an enjoyable narrative style, Neil Rolde puts these controversies in context by telling the larger story of Maine Indians since earliest times. There are many generous voices in this book, sharing their stories and hopes and fears. It's a privilege to listen to them and broaden our understanding of the issues faced by Native Americans in Maine.

The Stones of Riverton is a collection of linked fictional stories that are based on cemetery markers in a small Maine town. Together, they tell a history of unexplained deaths and deeply held secrets in a community that is divided both culturally and economically.

A family with wanderlust, a sailboat to carry them across oceans, and an 11-pound dog to watch over them... These are the elements of this delightful memoir of adventurous living.

It was called "the dirtiest campaign in American history."

Ten remarkable children grew up on a simple farm in remote Livermore, Maine. Four were elected and reelected to the U.S. Congress from four different states. Two of the four would later be separately considered for Republican nomination for president and vice president of the country. Two were ambassadors, two were state governors, and two others worked to establish the great mills that would become General Mills.

This book looks at the history of this tart and diminutive fruit, the ways it is cultivated, cared for, and consumed. It looks into the lives and livelihoods of those who harvest it--some families have been in the business for five generations. It provides a rich and surprising story of this under-appreciated berry.

Maine is the only state in the nation to have tribal representatives seated in its legislative body, a practice that began in the 1820s.

A Coastal Companion is a journey through the year in the Gulf of Maine and its watershed, which includes land from eastern Massachusetts to southwestern Nova Scotia.

How to accommodate contemporary life in a historic house. This book does not repeat basic information that is readily available in many standard DIY books about carpentry, wiring, and plumbing. Rather, it shows how to adapt those DIY skills to the specialized needs of a historic house.

In print for fifty-five years, One Man's Meat continues to delight readers with E.B. White's witty, succinct observations on daily life at a Maine saltwater farm.

Robert Kimber has led a largely rural life as a farmer, writer, and woodsman. The essays gathered in this wide-ranging collection reflect a lifetime of adventures and misadventures. Kimber writes of canoeing and fishing, stubborn sheep and old tractors, and the joys of roaming the woods with his dog. Seasoned with a dash of wit and self-irony, this paean to the upcountry life is as fresh and bracing as it is affectionate.

Living along Maine's rugged coast requires a combination of industriousness, flexibility, and self-sufficiency, all coupled with a profound sense of community. Like barnacles on a tidal ledge, these close-knit communities cling to the edge of the sea. They have salt in their veins, and the Maine coast is their ecosystem. In this book about people, Charlie Wing talks with some of the hardy folk who call this place home. Here are stories of lobstermen, boatbuilders, artists, writers, and teachers who opened up to Charlie and share their feelings on world events, government, the weather, and people from away.

When the Baker family arrives from Boston to Lake Fortune, in rural Maine, they are welcomed by a rickety cabin with an outhouse, a thunder and lightning storm, and a creature in the attic that masquerades as a ghost. But then true adventure begins when they discover a clue left in a Mason jar on a tiny island in the lake. Soon, they are on the path of an exciting treasure hunt, one that brings Charlie and his bossy big sister Clarrisa together for the first time. Through harrowing and exciting adventures, they realized they've just had the summer of their lives.

When the Island had Fish is the story of a tiny island, Vinalhaven Maine, that offers a close look at the significant history of Maine fishing particularly, but also provides a meditation on America's past and future. Vinalhaven's fishing history is in every way America's history. It's a story of habitations by native peoples and European-American settlers, their use of natural resources, their communities and kin, and their efforts to find ways to live in a harsh environment. Anyone interested in creating a viable collective future will learn from reading about the Penobscot Bay fisheries and fishermen, and about Vinalhaven's citizens' expansive knowledge of craft, husbandry, self-governance and community independence, and interdependence.