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This book unifies existing and emerging concepts concerning state estimation, fault detection, fault isolation and fault estimation on industrial systems with an emphasis on a variety of network-induced phenomena, fault diagnosis and remaining useful life for industrial equipment.

Poisonous plants are used in traditional medicine systems in various healing therapies. They are a rich resource of ingredients used in herbal drug formulations that are also used in the development of synthetic drugs. They are recognized for their antioxidant, anti-inflammation, anti-cancer, and anti-diabetic activities and for many other health benefits. Exploring Poisonous Plants: Medicinal Values, Toxicity Responses, and Therapeutic Uses provides an analysis of the most important poisonous herbs, shrubs, and trees, detailing poisonous plants while demonstrating endorsements for their potential therapeutic values.Features:Presents therapeutic potentials on various poisonous herbs, shrubs, and trees.Provides descriptions of notable toxic compounds and discusses their adverse effects when consumed by animals or people.Gives practical guidance for botanical description, distribution, phytochemical constituents, pharmacological studies, and traditional and other potential uses of selected poisonous plants.This volume in the Exploring Medicinal Plants series is appropriate for scientists, researchers, and students working with poisonous plants, as well as in areas of economic botany, plant biochemistry, biotechnology, pharmacognosy, pharmaceuticals, industrial chemistry, and nanomedicine.

Conventional tillage and burning crop residues has degraded the soil resource base and intensified soil degradation with concomitant decrease in crop production capacity. The emerging issue of global warming coupled with greenhouse gases emissions has further aggravated the scenario. Conservation agriculture helps in reducing many negative effects of conventional agriculture such as soil erosion, soil organic matter decline, water loss, soil physical degradation, and fuel use. Conservation Agriculture helps improve biodiversity in the natural and agro-ecosystems. Complemented by other good agricultural practices including the use of quality seeds, integrated pest, nutrient and water management, Conservation Agriculture provides a base for sustainable intensification of the agricultural production system. Moreover, the yield levels in Conservation Agriculture systems are higher than traditional intensive tillage systems with substantially less production costs.This book provides comprehensive understanding of the subject with topics related to climate change mitigation strategies, approaches and impact of conservation agriculture on natural resource management.This book is co-published with NIPA. Taylor and Francis does not sell or distribute its print and electronic editions in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple¿food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent¿many diseases such as constipation, colon disorders, and high blood sugar levels. They enrich our overall health with abundant proteins, fats, lipids, minerals, vitamins, and enzymes. In every part of the world cereals are consumed for breakfast, lunch or dinner. Cereal Grains: Composition, Nutritional Attributes, and Potential Applications provides an overview of cereals including their properties, chemical composition, applications, postharvest losses, storage, and quality.Various well-versed researchers across the globe share their knowledge and experience covering cereal's role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard of cereals, and recent advances in cereal processing.Key Features:Contains comprehensive information on general composition and properties of cereals.Discusses the recent advances in cereal technologyProvides knowledge on bioactive characterization of cereal grainsContain information on future aspect of grain quality and allergens in cereal grainsThis handbook is a valuable resource for students, researchers, and industrial practitioners who wish to enhance their knowledge and insights on cereal science. Researchers, scientists, and other professionals working in various cereal processing industries and other horticultural departments will also find the comprehensive information relevant to their work.

Anthocyanins are one of the powerful antioxidants that can alleviate several lifestyle diseases such as heart diseases and hypertension. They can reduce cancer by protecting cells against damage. Several subtropical fruits, including berries, plums, black grapes, apricots, and peaches, among others, are a rich source of anthocyanin. Consumption of these fruits will prolong the longevity of consumers; this is ascribed to the curative effects of anthocyanins present in those fruits. Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits discusses novel techniques adopted for the extraction of anthocyanins from various subtropical fruits.In this book, experts in the field examine solutions for efficiently extracting anthocyanins from subtropical fruits with higher yield. Protocols for the commercial production of anthocyanins from various subtropical fruits with their applications are also discussed in detail.Additional features:¿ Addresses chemical properties, classification, and stability of anthocyanins during processing and storage¿ Discusses the benefits of using both thermal and non-thermal processing methods for extraction of anthocyanins from various subtropical fruits¿ Explains the applications of synthetic and natural anthocyanins in foods and their regulatory aspectsProviding comprehensive information on extraction techniques as well as the chemical and health properties of anthocyanins from various subtropical fruits, this book is a valuable resource for academic students, research scholars, and food scientists.9781032127958_

The text covers a wide range of topics such as mathematical modeling of crop pest control management, water resources management, impact of anthropogenic activities on atmospheric carbon dioxide concentrations, impact of climate changes on melting of glaciers and polar bear populations, dynamics of slow-fast predator-prey system and spread and control of HIV epidemic. It emphasizes the use of mathematical modeling to investigate the fluid flow problems including the breaking of viscoelastic jet, instability arising in nanofiber, flow in an annulus channel, and thermal instability in nano-fluids in a comprehensive manner. This book will be a readily accessible source of information for the students, researchers and policymakers interested in the application of mathematical and computational modeling techniques to investigate various biological and engineering phenomena.FeaturesFocuses on the current modeling and computational trends to investigate various ecological, epidemiological, and engineering systems.Presents the mathematical modeling of a wide range of ecological and environmental issues including crop pest control management, water resources management, the effect of anthropogenic activities on atmospheric carbon dioxide concentrations, and impact of climate changes on melting of glaciers and polar bear population.Covers a wide range of topics including the breaking of viscoelastic jet, instability arising in nanofiber, flow in an annulus channel, and thermal instability in nano-fluids.Examines evolutionary models i.e., models of time-varying processes. Highlights the recent developments in the analytical methods to investigate the nonlinear dynamical systems.Showcases diversified applications of computational techniques to solve practical biological and engineering problems.The book focuses on the recent research developments in the mathematical modeling and scientific computing of biological and engineering systems. It will serve as an ideal reference text for senior undergraduate, graduate students, and researchers in diverse fields including ecological engineering, environmental engineering, computer engineering, mechanical engineering, mathematics, and fluid dynamics.

The Ocean Sunfishes: Evolution, Biology and Conservation is the first book to gather into one comprehensive volume our fundamental knowledge of the world-record holding, charismatic ocean behemoths in the family Molidae.

This book describes the basic physical principles of techniques to generate and ultrashort pulse lasers and applications to ultrafast spectroscopy of various materials covering chemical molecular compounds, solid-state materials, exotic novel materials including topological materials, biological molecules and bio- and synthetic polymers. It introduces non-linear optics which provides the basics of generation and measurement of pulses and application examples of ultrafast spectroscopy to solid state physics. Also it provide not only material properties but also material processing procedures. The book describes also details of the world shortest visible laser and DUV lasers developed by the author's group. It is composed of the following 12 Sections: The special features of this book is that it is written by a single author with a few collaborators in a systematic way. Hence it provides a comprehensive and systematic description of the research field of ultrashort pulse lasers and ultrafast spectroscopy.Generation of ultrashort pulses in deep ultraviolet to near infraredGeneration of ultrashort pulses in terahertzCarrier envelope phase (CEP)Simple NLO processes with a few colorsMulti-color involved NLO processesMulti-color ultrashort pulse generationNLO materialsNLO processes in time-resolved spectroscopyLow dimension materialsConductors and superconductorsChemical reactions and material processingPhotobiological reactions

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies.Key FeaturesProvides broad coverage of mycotoxins and their effects on food and feedIncludes comprehensive information of occurrence, chemistry, detections methods and management strategies for each toxinDiscusses the recent development in detection technologies for major mycotoxinsExplores agricultural practices and post-harvest management strategies for managing mycotoxin infestations

This book reviews emerging nanomaterials in catalysis and sensors. The catalysis section covers the role of nano-photocatalysts in organic synthesis and health care application, oxidation and sulphoxidation reactions, liquid phase oxidation, hydrogen evolution and environmental remediation. It highlights the correlation of surface properties and catalytic activity of the mesoporous materials. The sensor section discusses the fabrication and development of various electrochemical, chemical, and biosensors.Features:Combines catalysis and sensor applications of nanomaterials, including detailed synthesis techniques of these materials.Explores methods of designing, engineering, and fabricating nanomaterials.Covers material efficiency, their detection limit for sensing different analytes and other properties of the materials.Discusses sustainability of nano materials in the industrial sector.Includes case studies to address the challenges faced by research and development sectors.This book is aimed at researchers and graduate students in Chemical Engineering, Nanochemistry, Water Treatment Engineering and Labs, Industries, Research Labs in Catalysis and Sensors, Environmental Engineering, and Process Engineering.

This book reflects contributions from experts in biological and health effects of Radio Frequency (RF)/Microwave and Extremely Low Frequency (ELF) Electromagnetic Fields (EMFs) used in wireless communications (WC) and other technological applications. Diverse topics related to physics, biology, pathology, epidemiology, and plausible biophysical and biochemical mechanisms of WC EMFs emitted by antennas and devices are included. Discussions on the possible consequences of fifth generation (5G) mobile telephony (MT) EMFs based on available data and correlation between anthropogenic EMF exposures and various pathological conditions such as infertility, cancer, electro-hypersensitivity, organic and viral diseases, and effects on animals, plants, trees, and environment are included. It further illustrates individual and public health protection and the setting of biologically- and epidemiologically-based exposure limits.Features:Covers biological and health effects, including oxidative stress, DNA damage, reproductive effects of mobile phones/antennas (2G, 3G, 4G), cordless phones, Wi-Fi, etc.Describes effects induced by real-life exposures by commercially available devices/antennas.Illustrates biophysical and biochemical mechanisms that fill the gap between recorded experimental and epidemiological findings and their explanations.Explores experimental and epidemiological facts and mechanisms of action. Provides explanations and protection tips.Transcends across physical, biological, chemical, health, epidemiological, and environmental aspects of the topic.This book is aimed at senior undergraduate/graduate students in physics, biology, medicine, bioelectromagnetics, electromagnetic biology, non-ionizing radiation biophysics, telecommunications, electromagnetism, bioengineering, and dosimetry.

A disease is defined as rare if the prevalence is fewer than 200,000 in the United States. It is estimated that there are more than 7,000 rare diseases, which collectively affect 30 million Americans. This diverse and complex disease area poses challenges for patients, caregivers, regulators, drug developers and other stakeholders.

Corrosion of Steel in Concrete: Understanding, Investigation and Repair is a guide for designing, constructing and maintaining reinforced concrete structures, such as buildings and bridges which are subject to reinforcement corrosion. It presents the basics of theory and practice in steel corrosion in concrete and reviews the latest research and developments, such as progress on measuring the corrosion threshold for chloride-induced corrosion.This third edition compares the currently proliferating major national and international standards and guidance documents. New developments are considered, such as hybrid anodes for electrochemical treatment and the latest research and developments in assessment, such as the use of ground penetrating radar to measure the chloride content of the concrete cover. It overhauls coverage of electrochemical repair and rehabilitation techniques and outlines recent innovations in structural repair and construction and investigates their implications for durability.The book is ideal for practitioners and graduate students in structural engineering and concrete technology.

Biomedical research is the first step towards the creation of new medications and treatments that help to manage different types of health conditions and diseases. The prevention and cure of diseases would be practically impossible without such type of research. Although the drug discovery and development processes are far too costly, time-consuming, prone to failure, and have low success rate, today the term "translational research or medicine" seems to have become trendy, yet it is insufficient.The present book is a sincere attempt by dedicated researchers to convey the importance of translational biomedical research, medicine, and disease, primarily, basic and clinical difficulties in the translation of diagnostic measures, pharmaceutical advances, biomarkers, diagnostics, and therapeutics.This book is meant for researchers, scientists, healthcare professionals, industry, innovators, and students of biomedical sciences, as well as for those involved in the basic sciences, biochemistry, biotechnology, biophysics, and life sciences in general.The volume comprehensively covers:Emerging technologies for health careVarious aspects of biomedical research toward understanding of pathophysiology of the diseasesAdvances in improvement in diagnostic procedures and therapeutic toolsThe fundamental role of biomedical research in the development of new medicinal products

This book provides basic and advanced concepts of synthetic aperture radar (SAR), PolSAR, InSAR, PolInSAR, and all necessary information about various applications and analysis of data of multiple sensors. It includes information on SAR remote sensing, data processing, and separate applications of SAR technology, compiled in one place. It will help readers to use active microwave imaging sensor-based information in geospatial technology and applications.This book:Covers basic and advanced concepts of synthetic aperture radar (SAR) remote sensingIntroduces spaceborne SAR sensorsDiscusses applications of SAR remote sensing in earth observationExplores utilization of SAR data for solid earth, ecosystem, and cryosphere, including imaging of extra-terrestrial bodiesIncludes PolSAR and PolInSAR for aboveground forest biomass retrieval, as well as InSAR and PolSAR for snow parameters retrievalThis book is aimed at researchers and graduate students in remote sensing, photogrammetry, geoscience, image processing, agriculture, environment, forestry, and image processing.

Operations Research methods are used frequently in every field of modern life like industry, economy and medicine. This book brings together the latest advances of these methods.

This book provides examples applications of nanotechnology in addressing problems and challenges in agriculture as well as environmental sciences and provides an overview of innovations in nanopesticides, nanofertilizers, bionanosensors and nano-based delivery system for improving different aspects of plant productivity including pre-harvest and post-harvest strategies as well detection of contaminants that could be useful for enhancing soil health. Recycling of agricultural waste to beneficial products using nanotechnologies; bionanosensors; fate of nanomaterials and the ecological consequences of their delivery into the environment; safety and nanotoxicity issues are other topics being dealt with in this book. Chapters have been written by internationally recognized researchers and experts with special reference to the innovations and latest developments in the mentioned areas of nanobiotechnology that have applications and commercial importance, especially for crop fields and post-harvest management.Despite the research and development used to promote the use of nanotechnology in agriculture and the environmental, knowledge gaps and uncertainties about how to fill the gaps are more prevalent than scientific certainties about the public health and environmental effects of nanomaterials. The book thus addresses the issue of toxicity of nanomaterials in agricultural nanotechnology products. The book will be useful for active researchers and scientists in the agricultural sector, academia as well as industry, including nanotechnologists, plant pathologists, agronomists, agrochemists, environmental technologists and all scientists working for sustainability in agriculture. The book will encourage future and active researchers and scientists in the agriculture sector, academia as well as industry.