Bøker utgitt av Countryman Press

In this sea breeze-fresh collection, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide detailed instruction on an incredible array of must-know drink techniques, including how to adjust acid and sugar, flash blend, handle carbonation, tackle tinctures and turn anything into a balanced syrup. Offering more than 100 recipes, they reimagine vintage cocktails and build the classics of the future, from the Beachcomber Negroni and Royal Hawaiian Mai Tai to the Winter in LA and Yacht Rock. These drinks honour founding legends such as Donn Beach, "Trader Vic" Bergeron, and Harry Yee as well as modern icons, including Dale DeGroff, Audrey Saunders, Julie Reiner and Dave Arnold. The book includes a short history of tropical drinks as well as a comprehensive overview of necessary tools, so both home bartenders and professionals can shake their creativity to new heights. This innovative compendium sets a new tropical standard.

This groundbreaking maker's manual masterfully guides you through the entire process, from proper planning to finished work. Learn how to prepare surfaces, which epoxy to use, and the right temperatures for your workspace and materials. Determine how much time you need for a project and how to support weight effectively. Understand how to mix and add colours and how to prepare and remove moulds. Figure out how to achieve textures and tackle problems such as bubbles, drips and dust. Explore colour schemes, customisations and ways to add impact and depth, including embedding objects, incorporating other media, and finishing techniques. Packed with tips, this must-have book features step-by-step instructions and photos for 12 projects-from bookmarks and coasters to countertops and dining tables-that anyone can create. The epoxibilities are endless.

Lucinda Dickens Hawksley, a descendant of Charles Dickens, reveals the fascinating tale of Christmas traditions during Queen Victoria's reign. In 1843, while Dickens was inventing the Christmas ghost story, a London civil servant commissioned the first Christmas card and Windsor Castle displayed artificial Christmas trees and served turkeys for Christmas dinner. During the next five years, the first recipe for Christmas pudding appeared, Christmas crackers debuted and a London newspaper showcased Christmas trees to the world. Hawksley explores these customs and more so you can experience the season authentically to period. Feast on Roast Goose with Sage and Onion Stuffing, Brussels Sprouts on Buttered Toast and Christmas Cake whilst sipping a Cratchit Christmas Twist or Smoking Bishop Punch. Craft Golden Walnuts, Kissing Bunches and Pomanders. Play board games such as Balderdash and Pachisi or parlour games including Charades and Snapdragon. Take a Christmas swim or sing "Christmastide" by Christina Rossetti. Meticulously researched, this festive collection will make your yuletide merry.

Feast & Fettle-purveyor of delicious ready-made meals for busy working families-is known for its knock-your-socks-off flavours. Since the company's launch in 2016, founder Maggie Pearson has watched her business grow exponentially, with regular customers who beg her for the brand's recipes, especially the sauces and condiments. In The Feast & Fettle Cookbook, Maggie shares these recipes and adds new meals to the mix, with a focus on the simple seasonings that elevate every dish.Organised by seasoning method, this book teaches the basics of developing perfectly flavoured homemade food. Starting with the simplicity of salt and pepper and then exploring compound butters, dressings, marinades and more, recipes include Dry Brined Pork Tenderloin, Tagliatelle with Basil Cream Sauce, Fried Brussels Sprouts with Caper Vinaigrette and Curried Chicken Meatballs with Mango Glaze. Dripping with flavour and beautifully photographed, Feast & Fettle's seasoning-focused home cooking is welcoming and irresistible.

With the right tools, guidance, and attitude, anyone can create beautiful and useful home goods from wood. In Cut, Shape, Assemble, award-winning artist Boo Paterson empowers you to craft with confidence and embark on your own creative journey. With information on tools and materials, clear instructions, full-color photography, and one-of-a-kind, hand-drawn blueprints, she guides you through easy-to-make projects that can be pulled together on the floor of a small apartment. All the designs in this book are stylish and modern, with everything a homeowner needs, like a knife block, plant stand, and even a table! Cutting boards, bookends, and serving platters make for wonderful additions to your home or great gifts for friends and family. Whether you're a woodworking enthusiast, hobbyist crafter, or complete newcomer, this encouraging guide will inspire you to elevate your living space, your creativity, and your confidence as you experience the joy of making something of your own out of wood.

Jon Reynolds is a seeker. As a child, he spent countless hours searching for the source of the brook on his grandfather's Central Kentucky farm. In adulthood, he has spent more than a decade traversing the United States in search of the perfect shot. For Reynolds, photography is a pursuit of love: for the mountains and rivers, sunrises and sunsets, the stars and the moon in the night sky. In Illuminating Nature, his mesmerising photographs-waves crashing on Acadia's Boulder Beach, the icy expanse of the South Dakota Badlands, a solar eclipse tracking above Arches National Park-invite the viewer to share in this admiration. Complete with the photographer's reflections on the peace we find in nature, the importance of planning and equal power of serendipity and his tips for getting that photo, Illuminating Nature is a testament to seeking to understand and illuminate the beauty that surrounds us all.

Chip Leighton started performing online as a lark, and not because he "craved validation through TikTok" as his daughter claimed (with snark). When sharing the funny, weird, crazy things his kids said and texted, he quickly learned he was not alone. Since launching, his channel has become the go-to support group for adults who have teenagers in their lives-wholly confirming that teens everywhere say the darndest things. Parents worldwide use Leighton's posts to laugh, commiserate, and share their own kids' classics, like "what time is noon" or "do I have medicare?" What a relief to learn that it's perfectly normal for teens to roast their parents mercilessly ("Don't wear mom jeans to my school again") or ask wild questions ("where do I buy pasta water"). In this debut collection, Leighton showcases these gems, along with tongue-in-cheek advice, charts and graphs, and silly quizzes. For readers who appreciate the real-life humor of books like Sh*t My Dad Says or the standup of family-friendly comedians like Jim Gaffigan or Nate Bargatze, this book is the ultimate gift for parents, kids, or anyone who likes to laugh.

Lisa He's baking adventures began in college to relieve stress, but macarons caught her eye, captured her imagination and set her on a path to pair exquisite confections with flavours from her childhood. Now she shows you how to make dozens of versatile cookies and other diverse desserts for joyful occasions year-round. Start with Red Bean Puff Pastry Cookies, Persimmon Pecan Biscotti and other beginner-friendly bakes. Explore the rich, colourful world of macarons, including Matcha White Chocolate and Honey Brie Chili Crisp fillings, with expert guidance on variations, modifications and troubleshooting. Ace Browned Butter Miso Cookies, Ube Melting Moments, other drop cookies and decorating sugar cookies like a pro. Then create showstoppers, from Matcha Caramels and Thai Milk Tea Cream Puffs to Vietnamese Coffee Pavlova and Yuzu Raspberry Crème Brûlée. Gorgeous photography offers vibrant inspiration, while process shots guide you, step by step, through important techniques. Life is short, so bake it sweet!

Mischief is afoot, but you can stop it by solving this townful of mysteries. Agnes Whitstable, renowned amateur detective in the sleepy village of Bishop's End, guides you through ten of her most intriguing cases: murders, thefts, and forgeries, encountering plenty of shady characters along the way. Each chapter contains a crime to solve, and each puzzle reveals a clue to crack the crime. All kinds of puzzles-from ciphers, cryptograms, and mazes to spot-the-difference, sudoku, and word searches-will challenge your wits, so put the kettle on and sharpen a pencil and your powers of observation. As with any good mystery, some people and locations appear more than once, offering details that may come in handy for later cases, and Detective Reports will put your memory to the test. If you encounter a red herring or hit a dead end, the puzzle key at the back has all the answers.

Want to get to know Virginia, the gateway to the South and a state steeped in history? In the revised and updated third edition of Backroads & Byways of Virginia, you'll find 19 itineraries for scenic drives, day trips, and longer adventures for the whole family. Follow the Crooked Road Heritage Music Trail; hit all the points in the historic triangle of Jamestown, Williamsburg, and Yorktown; and wend your way along the Blue Ridge Parkway through some of the loveliest scenery the region has to offer. Visit the storied sites of former presidential homes and take in the abundant scenery this state has to offer. If you're looking for great places to go beyond the DC suburbs and Virginia Beach, reach for this guide. Interstate highways will take you through Virginia, but only the backroads will bring Virginia to you!

Jessie Sheehan's lickety-split recipes, dynamic personality and kitchen savvy advice have made her a beloved food personality on social media. In Salty, Cheesy, Herby, Crispy, she relies on the same assemble-in-minutes-with-everyday-ingredients mandate that has become her calling card but now ventures into new flavour territory. Eschewing marshmallow creme in favour of pimiento cheese, Sheehan bakes up scrumptious, savoury treats that are perfect for a snack board ("girl dinner," anyone?), offer sustenance for game night and can easily stand in for lunch or grace the table at brunch. Think Hot Pepper Jelly and Cream Cheese Stuffed Muffins, Smash Burger Hand Pies with Cheese, Pepperoni Pizza Galette with Ricotta or some Butter Crackers with Melty Cheese and Sour Pickles. With classic snackable style, Sheehan also provides a few "shortcut" staples, like Magic Melted Butter Pie Dough and Quickest (yet Tastiest) Caramelised Onions. Fun, playful and exceptionally delicious recipes, accompanied by gorgeous photographs, make this a must-have book for 2024 and beyond.

Hiking is a powerful and positive activity. Wholesome, peaceful, and restorative, it offers a perfect opportunity to reflect, quiet the mind, and soothe the soul. In The Wanderer's Journal, Jennifer Doehring invites you to cherish and record the small but magical details that make each outing unique. Inspiring quotes and charming line illustrations immerse you in the environment, while journaling prompts enable you to soak in every element of the outdoors. Contemplate how the environment affects you and your wellbeing and learn to draw connections between yourself and the surrounding ecosystem. Use this book to really see, be present in, and capture special moments. Complete with a hiking index so no trek goes forgotten, your collected field notes will serve as a valuable record of your time spent wandering. Get out there, explore, and deepen your appreciation for the natural world with this trusty trail companion!

Access to reproductive healthcare is no longer guaranteed and information on the internet is increasingly unreliable, so it's more crucial than ever to be armed with the knowledge to make informed decisions about reproductive health. In It's Your Body, Dena Moes provides a compassionate and informative road map to the complex landscape of reproductive health. She explores topics ranging from birth control methods, emergency contraception and STIs to consent and safe abortion access. Helpful graphs and diagrams make information easy to digest, while thoughtful journal prompts encourage readers to reflect on newfound knowledge, feelings about a changing body and self-care. Combining medical information with a focus on empowerment and autonomy, this guide is a trusted companion, supporting young women in taking control of their sexual health and advocating for the care and respect they deserve.

If you like strawberries, almonds or tomatoes, you can thank California-the Golden State produces nearly half of United States-grown fruits, nuts and vegetables. Featuring innovative newcomers on the farm-to-table scene alongside family farms that have operated for generations, The California Farm Table Cookbook celebrates all the culinary contributions the state has to offer. Local author and photographer Lori Rice invites you to be a part of the independent farm community through dishes and stories that take you from salty waters and sandy beaches to rolling fields and rustic mountains. Each chapter is devoted to one of the state's bountiful ingredients and the growers who cultivate them, with enticing recipes that highlight the region's agricultural diversity. Complete with charming farm profiles, menus for seasonal get-togethers and stunning, full-colour photography, The California Farm Table Cookbook brings the sunny spirit and farm-fresh flavours of the Golden State right to your kitchen.

When Carrie Solomon moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. But a vegetable-forward French cuisine began to gain popularity and soon she was experimenting with vegetarian French dishes in her Parisian kitchen. From a bohème lifestyle, Solomon's flair for cooking vegetarian dishes emerged. In Bohème Cooking, Solomon takes you on a journey to capture that little piece of France in your own kitchen. This is vegetarian cooking that reflects the modern, unfussy garden-forward French cuisine that she has grown to love. It's herbaceous and bright, with recipes like Chickpea Flour Frites for apéro hour. It's warm and earthy, with a comforting Mushroom and Potato Tartiflette. And offers sweet simplicity with an easy riff on the classic millefeuille. This utterly charming portrait of France's love for vegetables will sweep you away into her imaginative kitchen.

In this cookbook, readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free. For Anisa Karolia-who is known for sharing her family's traditional Indian and Malawi recipes-Ramadan, the month of fasting to celebrate the ninth month of the Islamic calendar, is about self-reflection, becoming closer to her religion, and sharing the holiday with loved ones. Of course, at Suhoor and Iftar, the pre-dawn and fast-breaking meals of Ramadan respectively, this sharing means dining together.From comforting classics like Masala Roast Chicken to fusion favorites like Cauliflower Manchurian, the recipes in The Ramadan Cookbook make it possible for readers to share simple, delicious recipes with family and friends. Beautifully photographed and featuring recipes for sides, chutneys, flatbreads, refreshments, and sweets, this book ensures that readers will eat well before and after fasting, as well as throughout the year.

Your mind, just like your body, needs regular exercise to stay in shape. Structured the same way as a good physical workout-in warm-up, training, cardio, and cool-down modes-this brain-training manual provides a definitive regimen to help you boost your mind to peak performance readiness. Flex your intellect with an exciting variety of engaging exercises scientifically designed to enhance your logic and reasoning skills, visual and lateral thinking, creativity, concentration, and more. Fun, familiar puzzles such as word searches and Sudoku will fire up your neurons, preparing you for more challenging and rewarding activities, such as long digit span tests, mental rotation games, and memory tasks. Go at your own pace and remember that practice makes progress. If you hit the wall, the puzzle key at the back of the book has all the answers.

In this must-have money manual, personal finance expert Matt Schulz empowers you to ask 45 fiscal questions in seven key areas of life: credit and debt, healthcare, housing, shopping, travel, work and relationships. The questions feature decision trees, success stories, potential risks and other practical tools that skilfully guide you through the pros and cons and explain the relevant data. Every request also comes with an easy-to-follow, fill-in-the-blank script. Gain the confidence to request a lower rate on your rent or mortgage, better financing for an auto loan, a higher salary, a refund on a cancelled flight, a lower phone bill and even a fair split for that group dinner. You are the lifeblood of every company that you pay and you have more power over your money than you realise. Put more of it in your pocket and keep it there. Sometimes all you have to do is ask.

Old houses share their secrets only if they survive. Trading the corporate ladder for a stepladder, Lee McColgan commits to preserving the ramshackle Loring House, built in 1702, using period materials and methods and on a holiday deadline. But his enchantment withers as he discovers the massive repairs it needs. A small kitchen fix reveals that the structure's rotten frame could collapse at any moment. In a bathroom, mould appears and spreads. He fights deteriorating bricks, frozen pipes, shattered windows, a punctured foundation and even an airborne chimney cap while learning from a diverse cast of preservationists, including a master mason named Irons, a stone whisperer and the Window Witch. But can he meet his deadline before family and friends arrive, or will it all come crashing down? McColgan's journey expertly examines our relationship to history through the homes we inhabit, beautifully articulating the philosophy of preserving the past to find purpose for the future.

"Hamilton delivers guidance that has value beyond corporate offices; it is guidance for the business of living. Startling contrasts in lived experiences and shared anecdotes illuminate the importance of being indivisible (interdependent) versus inclusive ("you may join us") ... This complex, challenging content is readily accessible and engaging due to Hamilton's expertise and commitment. Indivisible carries a message of vital importance to the business community and beyond."- Booklist, STARRED REVIEWDenise Hamilton has always believed in the power and promise of a word she learned as a schoolgirl: "indivisible." In her groundbreaking debut, she challenges readers to move beyond current notions of diversity and inclusion to build communities, workplaces, and relationships that live up to that word. She urges us to reexamine long-held beliefs and habits and to dismantle hierarchies that shape our current society. If we want to repair the fraying stitches that bind us together, if we want to build a truly close-knit collective, we cannot settle for our present approach. It's time to recalibrate and identify a goal higher than inclusivity-the goal of indivisibility.As a nationally recognized DEI leader, Hamilton shares accessible, personal stories and offers self-examination questions, intentional action steps, and journal prompts. While the book has a focus on business and leadership, the lessons within can transform our professional and personal lives.

For many belonging to the Jewish diaspora, understanding the holidays means lighting a menorah for Chanukah, maybe hosting a seder during Passover. But, if celebrated with an understanding of the storied customs behind the festivities, these occasions can be so much more than candles and matzah. Following the lunisolar calendar, James Beard Award-winning author Susan Simon and Zoe B Zak devote a chapter to each of the fourteen holidays. From Selichot to Rosh Hashanah, Purim to Pesach, every holiday has history, interpretation and foods, with kosher recipes that reimagine traditional dishes with flair.More than a cookbook, The Cook and the Rabbi is a testament to the resilient versatility of the Jewish people and their traditions. With Zoe's thoughtful insight and Susan's inspired recipes, there's no end to the ways you might celebrate the holidays and make your personal relationship with them uplifting, inspiring and deeply fulfilling. Chag Sameach!

Your daily dose of nature doesn't have to retreat with the warm weather. The Joy of Winter Hiking is your ultimate guide to getting outdoors in the most underrated season. In fact, author Derek Dellinger believes you should be seeking outdoor adventure in colder months, not just in spite of snow and cloudy days but because of these factors! From unmatched snow-capped views to the mental and physical health benefits of nature to precious wildlife sightings, the winter holds endless hiking opportunities.Alongside stunning winter photography, Dellinger prepares readers to venture safely and securely into nature. There's advice on the gear you need to get going, the wildlife you might expect to find, understanding weather risks and even the how-tos of cold-weather camping. Made for the winter sportsman, tree hugger and avid hiker alike, this book is a thorough guide and breathtaking showcase of what's awaiting you in the great outdoors.

Ask anyone what foods they crave, and most people will be able to reel off a list without hesitation. Cravings almost always have an emotional component, and in every case, there is a flavour, texture or temperature combination that gives each dish what Akunowicz calls the "wow" factor. It's what she strives for every time she creates new dishes for her restaurants, and it's reflected in each of the recipes in Crave.As a chef with experience cooking many different cuisines-Italian, Middle Eastern, Chinese, Taiwanese and Southeast Asian-Akunowicz has a unique take on cooking. Her recipes, organised by flavour and texture cravings, from Crispy & Crunchy or Hearty & Homey to Sweet & Luscious, including Tomato Salad with Toasted Sesame Vinaigrette, Chicken Cacciatore, Ginger Scallion Lobster, Smoky Eggplant Dip and more. She's a great teacher and makes it easy to bring the vibrancy of her cooking into your own home.

Millions of people around the world open Nagi Maehashi's digital "recipe tin" every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes-from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter,"What Do I Do With a Piece of . . ." makes cooking protein from your fridge-whether it's chicken, steak, or salmon-effortless.With gorgeous photography, and readily available ingredients and instructions written specifically for the North American kitchen, this is a must-have for everyone from beginners to expert cooks. After all, we all need dinner!

Rukmini Iyer grew up in London with two working parents who were always transforming their family's Indian recipes into quick and easy weeknight meals. So, when Rukmini and her parents took a trip through India on the Coromandel Express-from her mother's native Kolkata to her father's native Chennai-Iyer was inspired to recreate the cuisine of their travels for the harried home cook. Featuring 75 recipes, this book is the ultimate display of Iyer's skill for deliciously doable dishes. Aptly titled India Express, it lends the word "express" dual meaning, evoking both a culinary tour of India by train, as well as the delightful speed and ease required by the recipes. From Bengali popcorn shrimp and mango cardamom lassis to mini-naan pizzas and more, these dishes perfectly capture the depth of south Asian flavors with Rukmini's signature fuss-free flare.

Poison, knives and bullets riddle the stories of Agatha Christie but so does food, which she uses to invoke settings, to develop characters and, of course, to commit murder. This to-die-for cookbook offers one accessible, easy-to-make dish or drink for each of the Duchess of Death's 66 novels. Karen Pierce has diligently selected a most delectable range of intriguing dishes mentioned throughout the collected works of Agatha Christie and recreated the recipes to satiate our culinary curiosity. Recipes include A Perfect Cup of Coffee (The Mysterious Affair at Styles), Rice Pudding (The Murder at the Vicarage), Oysters Rockefeller (Murder on the Orient Express), Lemon Squash Cocktail (Death on the Nile) and "Thomas Roger's" Potatoes (And Then There Were None). Learn how to make an exquisite omelet, how to roast a leg of lamb properly and how to serve perfectly timed steak frites .The collection offers insightful details about the recipes' histories and their context in Christie's life and times. All dishes appear respective to their eras-so steak fried for 1923 but marinated and grilled for 1964. It's a filling tribute to the grand dame of detective fiction.Recipes for Murder has not been prepared, approved, or licensed by Agatha Christie Limited, RLJ Entertainment, or any individual or entity associated with Agatha Christie or her successors

Getting a baby fed is one of the most important tasks for a new parent. With straightforward advice and evidence-based reasoning, lactation consultant Victoria Facelli introduces her modern approach in Feed the Baby. Both bottle and breast are welcomed as equally valuable tools. Based on her years of experience in the field, Facelli understands what families and babies need to thrive. She explains the science behind the various options, from how milks are made to how a newborn's sucking and swallowing skills develop. Here are dozens of nursing positions and paced bottle-feeding techniques, with suggested systems and methods for parents and partners, from those critical hours after birth through the early weeks and months to the first year. Includes detailed information on hunger cues, sleep, pumping, milk supply, and much-needed support and encouragement for challenging moments. Illustrations and links to video demonstrations make it easy to implement whatever protocol the reader decides will work best for them.

In this second volume of Michael Weeks' thoroughly researched guide to the battlefields of the Civil War, you will find complete tours of every major military campaign in the region from 1863 to 1865, from the battles immediately following the great clash at Gettysburg to the fall of Richmond and the Appomattox campaign. Detailed directions and maps, along with a detailed history of each campaign, will guide you to and through some of the war's most critical battlegrounds, including The Wilderness, Spotsylvania, Cold Harbor, Petersburg, Lynchburg and the battle for Richmond. A section devoted to commands and commanders tells the life stories of the famous and the little-known; an explanation of military structure, orders of battle, and the various military units helps you keep track of the course of events and the key players. Travel tips and further sources of information are also included to help your explorations run smoothly.

The Ozarks has become the destination of choice for music lovers seeking bluegrass jams or classical , foodies of all stripes looking for down-home rib shacks or 5-star cuisine, culture mavens searching out the gems of Branson, and outdoor enthusiasts gliding along lazy rivers snaking among the rolling hills which make this area so beautiful. This in-depth, native's-eye-guide to this varied region sprawling from Missouri to Arkansas will give travelers the best of the Ozarks, flavoring discriminating information with anecdotes and historical facts.

When J. W. Ocker's first book, The New England Grimpendium, emerged on the scene, Max Weinstein of Fangoria.com called it "a travelogue for those who revel in the glory of their nightmares." Rick Broussard at New Hampshire Magazine said of it, "I've read a dozen books about New England ghosties and weirdnesses, and this one is my favorite. It's also one of the few that actually came up with stuff I didn't already know about." Now the author of that Lowell Thomas Award winner has unearthed hundreds of similarly creepy and colorful places in the Empire State that will make your skin crawl and your hair stand on end! Ocker's essays on these places, some little known, some area landmarks, include directions and site information along with entertaining anecdotes delivered in his signature wry style. It's definitely a wild ride from a jar full of the harvested brains of dead killers to horror movie filming sites around the state; from a ships' graveyard to lake monster sightings. If it's in New York and it's bizarrely noteworthy or wonderfully wacky, you'll find it in The New York Grimpendium.