Bøker utgitt av Clarkson Potter/Ten Speed

"A bright, stylish, and practical guide to adding color to your life through home decor, fashion, art, and more to create joyful spaces that convey personal style, from the color enthusiast and DIY maven behind The Crafted Life"--

NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb Perelman, author of Smitten Kitchen Keepers Far from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who cultivated an online community of millions who love her recipes. Her debut cookbook, Pass the Plate, features 100 recipes for creative but familiar takes on beloved comfort foods—almost all are brand-new, but there are also some beloved fan favorites. Dishes such as Chicken Schnitzel with Caramelized Lemon Gremolata and Many Mushrooms Lasagna to Broccoli Cheddar Beans with Crispy Cheddar Panko and Upside-Down Pineapple Coconut Cake will satisfy cravings and inspire confidence in the kitchen, regardless of your skill level. With personality-packed chapters such as Egg-Stravaganza, Nosh & Nibble, Salad Days, and Veg Out, everyone will find something to enjoy. Full of gorgeous photography and heartwarming stories about Carolina’s Romanian family, Pass the Plate will bring comfort to your kitchen and have friends and family asking for seconds.

"The widespread use of the eleven staple ingredients in Belly Full comes from the harrowing history and impact of the Atlantic Slave Trade and colonialism on the Caribbean. These are the whole foods that Enston delves into, researching the islands' histories and showcasing the ways in which culture and events shaped the dishes found in this important book"--

"From the founder of the acclaimed Rancho Gordo bean company, Steve Sando's authoritative presentation of 50 bean varieties and how to cook with them, from classic recipes to new takes"--

"A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 16 weeks of menu plans, detailed meal prepping advice, grocery lists, and more-from the New York Times bestselling author of the Against All Grain series"--

"An illustrated edition of The 1619 Project, with newly commissioned artwork and archival images, The New York Times Magazine's award-winning reframing of the American founding and its contemporary echoes, placing slavery and resistance at the center of the American story. Here, in these pages, Black art provides refuge. The marriage of beautiful, haunting and profound words and imagery creates an experience for the reader, a wanting to reflect, to sit in both the discomfort and the joy, to contemplate what a nation owes a people who have contributed so much and yet received so little, and maybe even, to act. --Nikole Hannah-Jones, from the Preface. Curated by the editors of The New York Times Magazine, led by Pulitzer Prize-winning journalist Nikole Hannah-Jones, this illustrated edition of The 1619 Project features seven chapters from the original book that lend themselves to beautiful, engaging visuals, deepening the experience of the content. The 1619 Project: A Visual Experience offers the same revolutionary idea as the original book, an argument for a new national origin story that begins in late August of 1619, when a cargo ship of enslaved people from Africa arrived on the shores of Jamestown, Virginia. Only by reckoning with this difficult history and understanding its powerful influence on our present can we prepare ourselves for a more just future. Filled with original art by thirteen Black artists like Carrie Mae Weems, Calida Rawles, Vitus Shell, Xaviera Simmons, on the themes of resistance and freedom, a brand-new photo essay about slave auction sites, vivid photos of Black Americans celebrating their own forms of patriotism, and a collection of archival images of Black families by Black photographers, this gorgeous volume offers readers a dynamic new way of experiencing the impact of The 1619 Project. Complete with many of the powerful essays and vignettes from the original edition, written by some of the most brilliant journalists, scholars, and thinkers of our time, The 1619 Project: A Visual Experience brings to life a fuller, more comprehensive understanding of American history and culture"--

Includes bibliographical references and index.

"The expert baker and bestselling author behind Zoèe Bakes Cakes and Zoèe Bakes on the Magnolia Network takes us through her life with cookies and bars from her Vermont roots and Midwestern living"--

Complement any game night with 75 deliciously clever Dungeons & Dragons-themed cocktails and bar bites to sustain any group of players for any time of day.“This book is all around beautiful! The photos are gorgeous, the recipes are well written and easy to follow, plus the lore behind each item puts me directly into the D&D universe.”—Chef Mike Haracz, host of Heroes’ Feast Entertain fabulously while you adventure in your next D&D campaign! Puncheons & Flagons is a delightful and fun-filled cocktail and snacks book filled with fare that would be served up at your character’s favorite tavern, inn, or market along the Sword Coast. All seventy-five dishes, created by a professional recipe developer, are easy to prepare and provide everything you need for hosting and entertaining with D&D flair.Dishes are organized by in-world drinking establishment and by base ingredient with options for every occasion—especially game nights!—including:• Adventurous cocktails such as Necromancer and Hand of Vecna• Batch cocktails such as Candlekeep Tea and Faerie Fire• Nonalcoholic concoctions such as Mourning Cup and Baldurian Tonic• Tasty morsels such as Luiric Rarebit and High Sun FlorentinesDrink up!

"From the founders of The Home Edit comes a book for middle graders (3rd to 8th graders) teaching them how to keep every space of theirs organized-from the closet and under the bed to the desk, locker, bookbag, and more. Throughout will be engaging content-quizzes, checklists, and rainbowfied inspiration-to help kids create organizational systems and reach their room goals while expressing their budding points of view. The true promise: organizing and maintaining tidy spaces lead to a calmer, more confident kid"--

"An illustrated key to identifying the mushrooms of the Cascadian bioregion, stretching from coastal Alaska to central California and Idaho, featuring 1,000-plus full-color photographs and more than 3,000 species"--

In this beautifully illustrated and deeply philosophical graphic memoir, legendary artist Ai Weiwei explores the connection between artistic expression and intellectual freedom through the lens of the Chinese zodiac.Within this deluxe edition is an exclusive, limited-edition art print, signed by Ai Weiwei and stamped with gold foil. As a child living in exile during the Cultural Revolution, Ai Weiwei often found himself with nothing to read but government-approved comic books. Although they were restricted by the confines of political propaganda, Ai Weiwei was struck by the artists’ ability to express their thoughts on art and humanity through graphic storytelling. Now, decades later, Ai Weiwei and Italian comic artist Gianluca Costantini present Zodiac, Ai Weiwei’s first graphic memoir.Inspired by the twelve signs of the Chinese zodiac and their associated human characteristics, Ai Weiwei masterfully interweaves ancient Chinese folklore with stories of his life, family, and career. The narrative shifts back and forth through the years—at once in the past, present, and future—mirroring memory and our relationship to time. As readers delve deeper into the beautifully illustrated pages of Zodiac, they will find not only a personal history of Ai Weiwei and an examination of the sociopolitical climate in which he makes his art, but a philosophical exploration of what it means to find oneself through art and freedom of expression.Contemplative and political, Zodiac will inspire readers to return again and again to Ai Weiwei’s musings on the relationship between art, time, and our shared humanity.

"A powerful, fully illustrated guide to using the tools of design thinking to create a more positive and cooperative future, from Stanford University's Hasso Plattner Institute of Design"--

"The first all-inclusive guide to cocktail mixers, with more than 100 recipes, from the James Beard Award-winning author of Meehan's Bartender Manual"--

By writing just one sentence a day in this illustrated journal, you can collect your thoughts year after year and create a beautiful keepsake to treasure forever.Featuring gorgeous patterns, this journal offers a simple way to capture daily thoughts and turn them into a precious time capsule of the next five years. Turn to the day’s date and respond to the writing prompt. Then see how your answers change year after year. Questions include:• Write the first sentence of your autobiography• What’s the next book you want to read?• What is the most honest thing you’ve said today?• What’s your favorite brunch food?This unique and beautiful new version of our phenomenally successful Q&A a Day pairs the original prompts with stunning patterns from a beloved designer.

By writing just one sentence a day in this illustrated journal, you can collect your thoughts year after year and create a beautiful keepsake to treasure forever.Featuring gorgeous patterns, this journal offers a simple way to capture daily thoughts and turn them into a precious time capsule of the next five years. Turn to the day’s date and respond to the writing prompt. Then see how your answers change year after year. Questions include:• Write the first sentence of your autobiography• What’s the next book you want to read?• What is the most honest thing you’ve said today?• What’s your favorite brunch food?This unique and beautiful new version of our phenomenally successful Q&A a Day pairs the original prompts with stunning patterns from a beloved designer.

"A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through eighty recipes and stories from twenty-five Salvadoran women"--

"George Lee, aka Chez Jorge on Instagram and TikTok, is a social media sensation! At just 19 he captivated social media audiences with his simple solutions to veganizing Taiwanese favorites. In this cookbook, George provides a collection of more than 90 traditional Taiwanese recipes, including breakfasts, little eats, vegetable forward dishes, soups, mains, and festival favorites"--

"Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100 bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles. Starring over 100 recipes, Kismet captures the casual, super fresh, vegetable-forward cooking the award-winning Los Angeles restaurant is known for. Thoughtfully adapted for home cooks, recipes like Persimmon Caper Salad and Harissa Party Wings are a tantalizing blend of casual California cool and vibrant Middle Eastern-inspired flavors. A chapter devoted to dips and schmears includes variations of labneh, tahini, and zhoug that pair beautifully with Yemenite-Jewish Malawach, plus recipes for Peanut Muhammara, and Garlicky Bean Dip. In the "Salady" chapter there's a modern Wedge with Miso-Poppy Dressing, along with an inspired Marinated Feta topped with Warm Dates and Rosewater-Marinated Onions, or Spice-Roasted Tomatoes and Grapefruit. And although vegetables may be the stars of the book, you'll also find recipes for Blistered Shishitos with Shrimp, Poached Eggs in Lentils, Steak with Grapes and Grilled Peppers, Rotisserie Chicken with Schmaltzy Potatoes, and more. With stunning photography, unique design, and easy recipes featuring tips and tricks to help along the way, Kismet is a delicious vibe that folds assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions"--

"Explore the wondrous enchanted items and creatures of the Dungeons & Dragons worlds, from arcane artifacts to curious constructs"--

A spellbinding coloring book featuring over fifty intricate illustrations from The Illuminated Tarot.Step into the world of The Illuminated Tarot, an illustrated celebration of the varied history of tarot and its many forms. This coloring book brings artist Caitlin Keegan's bestselling tarot deck to new life, featuring black and white line drawings of each of the cards in the 53-card deck. The sturdy pages can handle colored pencils, crayons, or markers, and feature insight into the history of tarot, cartomancy, and playing cards throughout.Color the illustration of each card as you read about its traditional meaning and symbolism, perhaps using the mindful experience as a meditative form of studying the tarot.

Discover more than 80 recipes for mouthwatering plant-based fusion food from the cult favorite Oakland BBQ joint Vegan Mob.“Vegan Mob comprises all of the things that inspire me; a love of my city, a love of hip-hop, and of course, a love of good-ass food.”--Toriano GordonToriano Gordon, the chef behind Vegan Mob, grew up sharing soul food with his family and friends. When he began eating vegan after wanting to improve his health, he was nostalgic for those childhood flavors, so he spent hours painstakingly recreating them from scratch. His innovative dishes became the backbone of Vegan Mob, a Bay Area original that draws in vegans and carnivores alike. In his first cookbook, he shares favorites from the restaurant as well as new recipes, inviting readers to try crowd-pleasing favorites like Brisket, Smackaroni, and Mobba'Q Baked Beans. In an homage to his youth in the Fillmoe (not Fillmore) and his San Francisco and Oakland communities, he also draws inspiration from a multitude of cuisines with recipes like La La Lumpia, Mafia Mobsta Noodles aka Garlic Noodles, Mob Lasagna, and Mob Taco Bowls, all made accessible for the home cook.  Vegan Mob also takes you out of the kitchen and into Toriano's life, highlighting his many family connections to the Bay Area and his connection to Bay Area rap and music. With inspirational advice from Toriano, vibrant photographs, and tons of energy, Vegan Mob is an invitation for everyone to come to the table and enjoy a meal together.

A deluxe signed edition of the New York Times bestselling collection of adventure photography from the Academy Award–winning director of Free Solo, with exclusive features including: • An oversized clothbound hardcover format • Author signature page • Clothbound clamshell case• A separate 12" x 10.75" Jimmy Chin B&W photo printed on archival high quality Fuji Photographic matte paper with Jimmy’s distinctive red Chinese signature seal (worth $275)• All 200+ extraordinary images from the original edition, including many in a larger sizeFilmmaker, photographer, and world-class mountaineer Jimmy Chin goes where few can follow to capture stunning images in death-defying situations. There and Back draws from his breathtaking portfolio of photographs, captured over twenty years during cutting-edge expeditions on all seven continents—from skiing Mount Everest, to an unsupported traverse of Tibet’s Chang Tang Plateau on foot, to first ascents in Chad’s Ennedi Desert and Antarctica’s Queen Maud Land.Along the way, Chin shares behind-the-scenes details about how he captured such astounding images in impossible conditions, and tells the stories of the legendary adventurers and remarkable athletes he has photographed, including Alex Honnold, the star of his Academy Award–winning documentary film Free Solo; ski mountaineer Kit DesLauriers; snowboarder Travis Rice; and mountaineers Conrad Anker and Yvon Chouinard.These larger-than-life images, coupled with stories of outsized drive and passion, of impossible goals with life or death stakes, of partnerships forged through incredible hardship, are sure to inspire wonder and awe.

"A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong Sankofa is a Ghanaian Twi word that roughly translates to the idea that we must look back to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food and its indelible impact on the foodways of the African diaspora through the lens of his own deeply personal story. Born in New York as the son of two Ghanaian immigrants, and traveling to and from Ghana since childhood, Eric's experience of balancing the two parts of his Ghanaian-American identity is both powerful and universal. Through 100 soul-satisfying recipes plus narrative essays, we follow Eric's culinary journey, beginning with traditional home-cooked meals from his mother, like a deeply flavorful jollof rice and a smoky, savory shrimp kontombre stew thick with leafy greens. Creative dishes like a sweet summer curried corn soup and lamb ribs with a peanutty mafe glaze influenced by his culinary education reflect the lasting connections among the cultures of the African diaspora. Full of stunning photography shot in Ghana and remembrances rooted in family, tradition, and love, Sankofa shows readers how the unsung story of a continent's cuisine can shine a powerful light on one person's exploration of who he is as a chef and a man"--

Filled with vibrant images showcasing the extraordinary world of Dungeons & Dragons, this collectible sticker book is a must-have for D&D players of all ages.This officially licensed book is packed with stickers from the Dungeons & Dragons archives—a treasure trove of adventuring relics, beasts, weaponry, and more. Decorate journals, adorn tech accessories, and deck out character sheets with uniquely designed, detailed stickers.

"The personal-finance playbook followed by past generations doesn't add up in today's world. In a market where buying a first home can feel out of reach thanks to sky-high housing prices and mortgage rates and investing seem so complicated, it's time for some new money rules! WSJ personal finance reporters Bourree Lam and Julia Carpenter help you start where you are. Use these pages to: Clarify your money goals and make a plan for sticking with them, wrap your head around your numbers with a simple financial worksheet, develop helpful money habits (and get rid of the unhelpful ones!), find out how to save and how much you should be saving, understand investing and why fees matter, and more! Whether you're just getting ready to start paying back student loans or you're well into saving for retirement (but not sure if you're saving enough), The New Rules of Money 's worksheets, check lists, quizzes, and other interactive learning tools will help you gain clarity on what you're spending your money on and why you want to save, so you can (finally!) reach your financial goals" -- Page 4 of cover.

"Discover the extraordinary history and thrilling frontiers of exploration with this gorgeously illustrated guide from The Explorers Club, the historic and esteemed home of the world's most prominent explorers"--