Bøker utgitt av Clarkson Potter/Ten Speed

"An indispensable guide in the bestselling Save the Cat! story structure series that reveals the 15 essential plot points needed to make any young adult novel a success, from an accomplished novelist and the author of Save the Cat! Writes a Novel"--

At long last, Sarah Britton, called the ';queen bee of the health blogs' by Bon Appetit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.Every month, half a million readersvegetarians, vegans, paleo followers, and gluten-free gourmets alikeflock to Sarah's adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one's health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

By writing just one sentence a day in this illustrated journal, you can collect your thoughts year after year and create a beautiful keepsake to treasure forever.Featuring gorgeous textile patterns, this journal offers a simple way to capture daily thoughts and turn them into a precious time capsule of the next five years. Turn to the day’s date and respond to the writing prompt. Then see how your answers change year after year. Questions include:• Write the first sentence of your autobiography• What’s the next book you want to read?• What is the most honest thing you’ve said today?• What’s your favorite brunch food?This unique and beautiful new version of our phenomenally successful Q&A a Day pairs the original prompts with stunning patterns from a beloved textile designer.

"A simple, stylish cookbook full of desserts that come together faster than you can eat them-from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name-The Cookie, The Pasta, The Lemon Cake-she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, precision...and distilled her knowledge to pare all that down into treats that get you the most deliciousness with the least amount of fuss. So the desserts you want to make right away-whether you're craving cookies, cakes, or other sweet stuff-you can make right away. Simple but sublime, Alison shows you how make sweets with her trademark casualness, like how to turn jam into a dessert (swirled into ice cream, folded into easy cake batter, spread onto a rough pastry dough). Make simple cakes that dirty only one bowl. Keep one crust recipe in your back pocket and turn it into any pie you want. Recipes like Salted Lemon Pie, Hot Buttered Rum Cake, and Toasted Rice Pudding make your sweetest dream come true in an instant. In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert"--

"From the Instagram artist behind Everyday Watercolor comes a beautiful step-by-step guide to painting shells, sea creatures, and oceanscapes-in her effortlessly modern style"--

"A vibrant tour of Portugal, featuring more than 200 photographs that bring to life one of the most beautiful countries in the world"--

"Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment--leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids"--]cProvided by publisher.

"Learn how to use design to fight for equity and inclusion, featuring ten strategies for taking creative risks to bring about change-from Stanford University's d.school"--

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called ';brilliant in its simplicity and honesty' byFood & Wine, and it is exactly this pure approach that makes Erin's cooking so appealingand so easy to embrace at home.

Create your own blueprint for creativity in the pages of this journal pulsing with the style and flavor of hip-hop’s beats, rhymes, and life—designed by an award-winning music journalist, writing professor, and media coach.The classic feel of your composition notebook, upscaled to align with your luxe and literary aspirations: Get Your Mind Write is a free-flowing, hip-hop-nuanced journal with room for writing casual notes and beginning your own literary masterpieces.Along with light-hearted prompts and listicles, Get Your Mind Write also features prompts inspiring you to make art while listening to your favorite tracks and others inviting you to write pieces using as many of the words printed on the page as possible. And as hip-hop celebrates fifty years, Iandoli invites serious examination of its ethos, with prompts like, “In what ways has the ‘hustle harder’ mantra supported your growth? In what ways has it held you back, or proven to be an obstacle more than a resource?” Drawing on her expertise media coaching up-and-coming musicians, Iandoli offers ways to dig deep and mine the emotional and mental depths that give rise to great art—and strong bars. Get Your Mind Write places the power of the pen in the writer’s hands—a tool for personal growth and deeper self-understanding that helps you channel your love of the music and culture into your own lyrics.

"Over 100 essential recipes from one of the world's most well-loved chefs-Bobby Flay, whose restaurants indelibly shaped the American food landscape. With three decades' worth of television appearances, restaurant openings, and game-changing recipes to his name, few chefs have touched so many Americans' lives with their cooking as Bobby Flay. In Bobby Flay Chapter One, Flay showcases 100 of his and his fans' favorite dishes, many of which have never been published, and assembles them into one striking, definitive volume. In poignant, heartfelt, and often hilarious stories, Flay looks back on his greatest culinary hits-and even laughs at some of his misses-giving readers an unprecedented look at his culinary inspirations and creative process. From big, bold Southwestern-influenced flavors like Blue Corn Pancakes Filled with Barbecue Duck, Shiitake, and Habanero Chile Sauce to contemporary twists on classic American favorites like Philly-Style Strip Steak with Provolone Cheese Sauce, Sautâeed Mushrooms, and Shallots, Flay blended diverse influences into uniquely delicious creations throughout his career. With in-the-trenches stories from his groundbreaking restaurants like Mesa Grill, Bolo, and Gato, and recipes for his iconic dishes, Chapter One celebrates the first thirty years of Bobby Flay's culinary evolution. More than just a cookbook, this is a must-have keepsake for Flay's millions of fans. Engaging personal essays reveal which of Flay's Iron Chef dishes are his personal favorites, who his culinary mentors were, and which of his many restaurant concepts was his favorite (and why he may even break his cardinal rule and consider reopening it). With stunning photography and design, Bobby Flay Chapter One follows a culinary journey that celebrates innovation, flavor, and a chef who changed the way Americans cook and eat"--

An inspirational journal filled with rousing quotes from Presidential inaugural poet and activist Amanda Gorman’s #1 New York Times bestsellers The Hill We Climb and Call Us What We Carry.For there is always light,If only we’re brave enough to see it,If only we’re brave enough to be it.Pulsing with hope and the fire to make change, Amanda Gorman’s poetry is a call to action. Her poems insist on the pursuit of positive change, the power of a single voice, and the universality of the human experience—that we all must come back to each other to create a better future.As the youngest presidential inaugural poet, Gorman has established herself as a dynamic wordsmith with the power to inspire. Here for the first time is a journal that invites you to actively engage with her poetry. Flip from page to page to find over fifty quotes that challenge, uplift, and prompt dreams of a bright future, with an occasional poem reprinted in its entirety.With vibrant, graphic designs, this journal provides readers an opportunity to consider their own influence on their communities, their dreams for the future, and the plans for positive change that are available within all of us.

"In her debut cookbook, social media storyteller and food influencer Justine Doiron shares how to find your cooking style through 100 approachable and innovative recipes. Known for her love of vegetables, beans, bread, farmers' markets, and her dog Walter, social media cooking star Justine Doiron turned her hobby of cooking into her creative outlet in her early twenties when she began sharing her recipes and experiences with food on TikTok and Instagram. Over the course of five years, she has found her culinary style as well as the confidence to cook intuitively and create her own unique but unfussy dishes like Baked Kale Salad, Lime-Roasted Cabbage with Turmeric White Bean Mash and Tiny Salted Tiramisu Cookies. In this collection of 100 recipes that highlight her loves of vegetables, tofu, and seafood, home cooks will find the kind of wonderfully original and delicious recipes Justine is known for such as ACV Brussels Sprouts with Toasted Cornmeal, Basil Cucumbers with Slightly Sweet Peanuts, and Parmesan-Crusted Butter Beans. Chapters include snacks like Turmeric Popcorn & Croutons, staples like Crispy, Craggily Croutons and Shimmery, Peppery Hot Sauce, plus mornings, salads, proteins, and more. With these recipes, Justine hopes to teach home cooks how to become more confident through basic techniques along, tips, helpful guides, and lots of encouragement. More than a collection of delicious recipes, Untitled is an invitation to embrace experimentation and creativity in the kitchen"--

An immersive exploration of fifty years of Dungeons & Dragons through the art and lore of the worlds, planes, and settings that have captivated players throughout D&D’s decades of adventures and campaign storytelling.Each chapter of this sumptuously illustrated guide focuses on an iconic world or setting in the D&D multiverse, narrated by legendary mage Mordenkainen and filled with official artwork curated from fifty years of source books and adventures.Mordenkainen muses on each location’s unique features, unmistakable characters, and magical mysteries based on his experiences traveling across the planes. Written by Adam Lee, worldbuilding expert and former D&D game designer, this lavish tome also features original cover and chapter opener illustrations. Daily life in each world is creatively explored through exclusive stories penned by Jasmine Bhullar, Geoffrey Golden, Jody Houser and Eric Campbell, and Jaleigh Johnson. From the more familiar worlds of the Material Plane to the strange and intriguing Parallel Planes, and the truly mind-bending worlds and planes beyond, both longstanding and recent D&D fans will gain new perspectives on the most beloved and memorable places in the game.