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The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: - The health benefits of untreated milk; - How to milk a cow effectively and with ease; - Choosing your dairy breed; - Drying off your cow; - Details on calving and breeding; - The importance of hay quality and how to properly feed your cow; - Fencing and pasture management; - Housing, water systems, and other supplies; - Treating milk fever and other diseases and disorders; - Making butter, yogurt, and cheese, and, of course . . . - . . . Everything else the conventional dairy industry doesn't tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.

A comprehensive primer on sustainable living skills -from food and water to shelter and energy to first-aid and crisis-management skills - which prepares you to embark on the path toward sustainability.

A comprehensive resource for ecological gardeners

Enables readers to recognize and interpret visible behavioral activities, such as courtship rituals, territorial marking, aggression, and care of young.

"From our own backyards to the rim of the Arctic ice, countless birds have adapted to meet the challenges of the winter season. This is their remarkable story, told by award-winning birder and acclaimed writer Pete Dunne, accompanied by illustrations from renowned artist and birder David Sibley. Despite the seasonal life-sapping cold, birds have evolved strategies that meet winter's vicissitudes head on, driven by the imperative to make it to spring and pass down their genes to the next generation. The drama of winter and the resilience and adaptability of birds witnessed in the harsher months of the calendar is both fascinating and astonishing. In The Courage of Birds, Pete Dunne-winner of the American Birding Association's Roger Tory Peterson Award for lifetime achievement in promoting the cause of birding-chronicles the behavior of the birds of North America. He expertly explores widespread adaptations, such as feathers that protect against the cold, and unpacks the unique migration patterns and survival strategies of individual species. Dunne also addresses the impact of changing climatic conditions on avian longevity and recounts personal anecdotes that soar with a naturalist's gimlet eye. Filled with unforgettable facts, wit, and moving observations on the natural world, Dunne's book is for everyone; from the serious birder who tracks migration patterns, to the casual birder who logs daily reports on eBird, to the backyard observer who throws a handful of seed out for the Northern Cardinals and wonders how the birds magically appear in the garden when temperatures begin to fall"--

"Overflowing with invaluable tips and innovative strategies, this guide goes beyond the typical fast crops seen in most market gardens. . . I encourage all growers to study it and level up their farming game."--Jean-Martin Fortier, author of The Market Gardener and The Winter Market Gardener Beyond the Root Cellar is the inspiring guide that proves that--with a little ingenuity--the savvy grower can successfully select, harvest, store, and sell vegetables throughout the off-season, providing their family and community the local food they need during winter months. Sam Knapp built Offbeet Farm, a winter storage farm in interior Alaska, from the ground up. For the last four years, his success at Offbeet Farm has been a testament to the many benefits of growing crops for wintertime sales. His methods continually prove that winter storage is an excellent way to diversify a farm's offerings, spread the workload more evenly throughout the year, retain customers and employees during the off-season, and bolster local food systems. Beyond the Root Cellar is a compilation of insights, advice, and instruction, drawing on Sam's experience and that of many other storage farmers Sam has met along the way. It is, Sam says, the book he wishes he had when he embarked on his own winter storage business, and that he hopes will pave the way for growers both new and established who are interested in storage farming. In Beyond the Root Cellar, you'll find tips and tools for: Selecting crops and varieties that are best for storage Navigating the ins and outs of storage farm financials and planning Harvesting, processing, and moving crops into storage Designing, creating, and managing temperature- and humidity-controlled storage areas Also included are profiles of nine different storage farms, a crop compendium with in-depth information about eighteen storage crops, and full-color photography throughout that depicts a range of storage facilities, methods, and crops. Beyond the Root Cellar is the must-have, comprehensive winter storage handbook for a wide range of growers, from commercial farmers to market gardeners to homesteaders. "This is next-level market gardening. Knapp is practical and inspiring . . . If you grow vegetables, I recommend that you pick up a copy of this book."--Ben Hartman, author of The Lean Micro Farm "A must-read for anyone who wants to store produce for any length of time. . ., Even if you don't plan on storing produce all winter, this book will show you how to keep it as fresh as possible for as long as possible."--Andrew Mefferd, editor, Growing for Market magazine, author of The Greenhouse and Hoophouse Grower's Handbook

Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth--including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa, and the deserts shared by the US and Mexico--compiled by two James Beard Award-winning writers. Chile, Clove, and Cardamom is a celebration of the fragrances and flavors of sun-drenched cuisines. Throughout this book, coauthors Beth Dooley and Gary Paul Nabhan reveal surprising patterns and principles among varied recipes of traditional desert cultures, bringing to life the places, dishes, and recipes that have been shaped by heat and drought and infused with bold flavors. Gary Paul Nabhan, world-renowned ethnobotanist, desert ecologist, and literary naturalist, has written extensively about foods from the Middle East to the desert Southwest and is the winner of the 2024 James Beard Media Award for his recent book Agave Spirit. Joined by fellow James Beard Award-winner (The Sioux Chef, 2018) and food writer Beth Dooley, who has explored both Indigenous and perennial foods, the two have created a unique, stunning collection of over 90 recipes that honor the tastiness of cuisines that have influenced how all of humanity eats today. Steeped in history and memory, Chile, Clove, and Cardamom is also a beautifully photographed, in-depth guide to the essential spice blends that will help you build your own aromatic pantry, drawing on a variety of easy-to-follow cooking methods for planning your own desert meals. Inside, you'll find: Main Dishes Sticky Lamb Ribs, Spicy Orange Chicken, Roast Chicken with Tarragon and Capers, Stuffed Mexican Peppers in Yogurt Walnut Sauce, and Lamb Kebabs with Moroccan Spices and Pomegranate Molasses Glaze. Light Fare and Small Plates Squash Blossom Fritters, Sonoran Flat Enchiladas, and Eggplant Fries with Desert Syrup. Dips and Sauces Sonoran Tepary Dip, Fire Roasted Eggplant Tahini Dip, Aromatic Red Pepper Sauce, and Fig and Pomegranate Jam. Breads Pocket Flat Breads, Pan de Semita, and Blue Corn Bread. Soups and Stews Tunisian Chickpea Stew, White Bean Chili, and Watermelon and Cactus Fruit Gazpacho. Salads Desert Succotash, Za'atar-Roasted Cauliflower, and Tangerine and Radish Salad. Drinks and Desserts Pineapple Sotol Margarita, Canary Islands Pastries, and Phyllo Nut Pinwheels. As hotter and drier conditions become more familiar to people beyond the places where these Indigenous and Nomadic cultural cuisines originated, these water-conserving dishes and energy-saving techniques become timely for many of us. Each recipe, in turn, introduces us to the gastronomic legacies that connect these cuisines, offering tips for understanding and sourcing high-quality, delicious ingredients--and how to use them--in a changing world. "If all the world's most delicious foods had a reunion, this would be their family album."--Lawrence Downes, writer; former member of the New York Times editorial board

"For cocktail enthusiasts, herbalists, foragers, and bartenders, Botanical Bar Craft serves up original, spirited recipes and invaluable plant knowledge, inspired by adventures in the garden and forest. In Botanical Bar Craft, innovative herbalist and mixologist Cassandra Sears invites readers to create herbal elixirs and apothecary cocktails infused by a close connection to nature. Whether in the garden, the field, or the forest, Sears finds generous abundance among the plants. Her tonic libations harness the power of phytochemistry and place-based consciousness while easing stress and comforting the body, mind, and spirit. With original recipes that tie together the creative arts of herbal medicine and craft cocktail making, Sears blends herbal tinctures, teas, and botanical infusions into modern-classic cocktails as well as sensational and unique nonalcoholic drinks that hit the spot for relaxation without sedation. More than just a collection of recipes, Botanical Bar Craft is also an herbal handbook for bartenders and a mixology guide for herbalists. Readers will delight in the journey as Sears combines dashes of herbal lore and history with instructions for developing the spirited philosophy of apothecary bartending, lessons on mixology, and a primer on the beneficial actions of medicinal herbs. Inside Botanical Bar Craft, you'll also find: -65 original recipes for potions, tonics, elixirs, and cocktails, including Kava Cacao Flip, Pregnancy Punch, Victory Garden, Bloody Botanist, Bitters and Soda, Juice of Life, and Euphoria. -More than 40 plant profiles that include how those plants grow and suggestions for how to use them behind the bar to draw out their beneficial actions. -An accessible explanation of the chemistry and energetics of medicinal herbs. -Behind-the-scenes interviews with artisan distillers. -Advice and tips for growing a garnish garden. This book will not only appeal to herbalists, herbal enthusiasts, and home cocktail enthusiasts, but also to professional bartenders looking to embrace the use of innovative and highly flavorful natural ingredients in their bar creations. Botanical Bar Craft provides all the answers for those who are curious and wondering how to make a really good drink inspired by and infused with plants"--

Is it possible that the solution to the global climate emergency lies in a "waste" agricultural product? The best-kept secret in today's world is that solutions to some of our most pressing issues--food insecurity, deforestation, overgrazing, water scarcity, rural poverty, forced migration--lie in adopting, improving, and scaling up organic and regenerative agriculture best practices. The Regenerative Agriculture Solution starts with the story of how two brothers--Jose and Gilberto Flores--are at the leading edge of this approach, pioneering the use of the previously discarded leaves of the prodigious agave plant to regenerate agricultural soils, reduce erosion, and improve water capture. When Ronnie Cummins, the cofounder of Organic Consumer Association (OCA) and Regeneration International, met the Flores brothers in 2019 and witnessed their revolutionary agave agroforestry system, he knew they were onto something important. Cummins had spent decades studying the potential and pitfalls of organic and regenerative agriculture and knew best practices when he saw them. He started to write a book about Flores's brother and other visionary people, such as Dr Vandana Shiva, Allan Savory, and John Liu, who started landscape-scale regeneration projects. The scientific data was even more convincing, suggesting that these projects--and others like it--could revolutionize how we understand the climate catastrophe. Sadly, Cummins passed away in April 2023, in the midst of working on the book. Not to leave this work unfinished, Ronnie's widow and OCA cofounder, Rose, called on their friend, colleague, and collaborator, Regeneration International's cofounder André Leu, to complete the work and place the Flores brothers' breakthroughs in the broader context of regenerative agriculture solutions to the world's many interlocking ecological crises. The result isThe Regenerative Agriculture Solution, a book that shows how regenerating our forests, rangelands, and farming ecosystems can cool our planet, restore the climate, and enrich our communities.

"Alone in a vast wildlife refuge with little direction and no experience, a Cornell Laboratory of Ornithology student found herself responsible for a project of historical importance-to bring the Bald Eagle back from near extinction. In Return to the Sky, Tina Morris, one of the first women to engage in a raptor reintroduction program, shares her remarkable story that is as much about the human spirit as it is about birds of prey. In the spring of 1975, on the eve of the US Bicentennial, Tina was selected to reintroduce Bald Eagles into New York State in the hope that the species could eventually repopulate eastern North America. Young and female in a male-dominated field, Tina was handed an assignment to rehabilitate a population that had been devastated by the effects of DDT. The challenges were prodigious-there was no model to emulate for a bird of the eagle's size, for one-but Tina soon found that her own path to self-discovery and confidence-building was deeply connected with the survival of the species she was chosen to protect. Ultimately, Tina spent two years playing "mother" to seven eaglets at Montezuma National Wildlife Refuge, east of Seneca Falls in New York. Driven by her passion, she discovered unknown reserves of patience, determination, and grit. At a time when the mass extinction of bird species is a critical global topic, Return to the Sky reminds us how, with a mix of common sense, resilience, and resolve, humans can be effective stewards of the natural world"--

"A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level."--Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers "It's impossible to read through the recipes in The Hungry Ghost Bread Book without being inspired to scoop out some sourdough starter and get mixing."--Maurizio Leo, author of James Beard Award-winning The Perfect Loaf For the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough. What does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft. The Hungry Ghost Bread Book is a window onto one baker's artisan approach to sourdough bread--the culmination of his time in the tide of dough. Sourdough, declares Stevens, is not a style of bread. It is bread. The sourdough starter--the microbial community used to inoculate bread dough--transforms flour into something truly digestible by humans, unlocking the nutrients that are otherwise inaccessible. Stevens's unique approach to working with sourdough can be summed up by three tenets, each of which begins with "more." More hydration, more fermentation, and more heat in the oven. Inside these pages, you'll find tools, techniques, insights, short-cuts, ingredients, warnings, and a handful of haikus. You'll find instructions for creating and nurturing your own sourdough starter, as well as formulas for a variety of loaves, flatbreads, crackers, folds, scones, bagels, and more, including: Eight-Grain Bread Fig & Sage Bread Potato-Thyme Fougasse Sesame-Spelt Crackers Rosemary Walnut Scones The results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting. A return to real Wonder. "The Hungry Ghost feeds more than spirits with its spectacular breads."--Saveur (naming Hungry Ghost Bread a "Great American Bread Bakery")

WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez Panisse "With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet."--Gail Simmons, food expert and TV host; author of Bringing It Home Over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west bourne When we honor the Earth, we nurture our own health--the true meaning of regeneration. By finding harmony between our soil and soul, we can make small yet impactful shifts in our cooking and lifestyle to support a healthier planet and the next generation. With a focus on upcycling food scraps and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste in our daily lives. Through exquisitely simple recipes and thoughtful techniques, Camilla Marcus--chef, restaurateur, and founder of sustainable products brand west bourne--encourages readers to embrace a whole-farm mentality, use every part of the vegetable, and adopt a zero-waste approach in the kitchen. Every recipe is loaded with professional tips gleaned from Camilla's storied restaurant career, as well as inspiration for how to integrate laid back, naturally inclined West Coast-inspired living and the art of beautiful, undone hospitality into any home. The stunning photography, shot on film by Ben Rosser, celebrates the soul and spirit of California living. From homemade stock and pickles to plant-based mains and craveable desserts, My Regenerative Kitchen includes innovative, chef-inspired recipes such as: Pantry Staples: Fermented Hot Sauce, Pistachio Dukkah Drinks: Fruit Preserve Apéro, Avocado Oil-Washed Martini Starters: Leftovers Pancake, Mushroom Larb Lettuce Cups Small Plates: Melon as Itself, Big Salad Energy Mains and Family Style: Whole Roasted Romanesco with Walnut Bagna Cauda, Al Pastor Squash Tacos Desserts: Seasonal Fruit Galette, Yuzu (or Any Citrus) Posset Food is more than just sustenance--it's a form of activism. This book will guide you to take risks, create with intention, and regenerate our Earth through how you live, cook, eat, and gather every day. "Camilla Marcus is one of my heroes, and My Regenerative Kitchen proves why. . . In twenty years, this will be a classic of its time as much for its recipes as its ideas, and you don't have to wait until then to make this book a cornerstone of your sustainable lifestyle."--Andrew Zimmern, Emmy-winning and four-time James Beard Award-winning TV personality; chef, writer, and social justice activist

'One of the most perceptive and thought-provoking books ...Essential reading for these turbulent times.' Amitav Ghosh, author of The Great Derangement'Dougald Hine's brilliant book demands we stare into that abyss and rethink our securest certainties about what is actually going on in the climate crisis. It's lucidly unsettling and yet in the end empowering. There is something we can do, and it starts with where we look, how we see and what we choose to change.' Brian Eno, Musician'[A] rich book, which like a poetic or religious text deserves multiple readings' Richard Smith, British Medical Journal'I consider this book a must-read for all those activists feeling lost, desperate and perhaps subject to 'press-on-itis'.' Gail Bradbrook, cofounder, Extinction RebellionDougald Hine, world-renowned environmental thinker, has spent most of his life talking to people about climate change. And then one afternoon in the second year of the pandemic, he found he had nothing left to say. Why would someone who cares so deeply about ecological destruction want to stop talking about climate change now? At Work in the Ruins explores that question. 'Climate change asks us questions that climate science cannot answer,' Dougald says. Questions like, how did we end up in this mess? Is it just a piece of bad luck with atmospheric chemistry - or is it the result of a way of approaching the world that would always have brought us to such a pass? How we answer such questions also has consequences. Through our over-reliance on the single lens of science, Dougald writes that we are blinded to the nature of the crises around and ahead of us, leading to 'solutions' that can only make things worse. At Work in the Ruins is his reckoning with the strange years we have been living through and our long history of asking too much of science.  He offers guidance by standing firmly forward and facing the depth of the trouble we are in, to ultimately, helps us find the work that is worth doing, even in the ruins.

????? The Telegraph'Gow's book resists the generic conventions of modern nature writing; rambunctious and vivid, at times it feels as uncontrollably wild as its subject.' Helen Macdonald for The New Statesman'Beautifully crafted, fascinating and unbearably poignant, I totally loved this book.' Isabella Tree, author of WildingAuthor of Bringing Back the Beaver and Britain's favourite maverick rewilder Derek Gow embarks on an adventure to uncover the mythology, mystery and history of wolves in Britain. Derek Gow's dream is that one day we will see the return of the wolf to Britain. Wolf rewilding projects have been successfully implemented across the world - so what is holding us back in the UK?Hunt for the Shadow Wolf is Derek's quest to uncover the true nature of this magnificent creature. As Derek worked to reintroduce the beaver, he began to hear stories of the wolf, both real and mythical, and his fascination with it grew. He pieced together fragments of information, stories and artefacts to reveal a shadowy creature that first walked proud through these lands and then was hunted to extinction. What Derek came to realise was that the underlying motives behind our hatred were actually rooted in power and profit. We turned the wolf into a savage beast and saw its extirpation as a civilising mission. But the wolf endured and Derek tells of his sightings through folklore and mythology, the records of grand estates and parish churches as well as wolf heads, both real and recreated. With bitingly funny but also tender stories, Hunt for the Shadow Wolf makes clear why we must reconcile our relationship with this majestic animal before we can begin to bring it back to these lands. 'Gow has a fire in his belly. We need more like him.' BBC Wildlife Magazine

This is the story of a cow, Bullock 374, and its journey from field to fork and into fashion. In this personal investigation into ethical and traceable leather, fashion designer Alice Robinson begins a ground-breaking journey into the origin story of leather and its connection to food and farming. As a fashion student, Alice started to question the material she worked with. Leather is universally acknowledged as a luxury material, from which desirable bags, shoes and clothing are made. But how much do we know about where it comes from? Alice's questions led back to her childhood home in rural Shropshire, where she decided to buy Bullock 374 and follow its journey from a local farm to the abattoir, then to the butchery and finally to the tannery. The journey culminates with Alice's own design practice as she creates a collection based on this single hide. In doing so, Alice would begin to see the bigger picture - and connect farm, food and fashion for the first time to understand the true meaning of provenance, value and beauty.

""Seasoned and novice growers alike will find a mother lode of information and wisdom packed into this gem of a book!"-Nancy Phillips, author of The Herbalist's Way *Updated with new information about herb dryers and construction, soil fertility, growing cannabis, and more In the first edition of The Organic Medicinal Herb Farmer, authors Jeff and Melanie Carpenter presented a comprehensive seed-to-bottle guide for aspiring and experienced growers alike, from basic business considerations to planting and propagation to creating value-added products. Now they're back with a revised and updated edition, sharing the lessons they've learned throughout their twenty-five years of operating a medicinal herb farm that prizes quality over quantity. The Carpenters offer their insights and tips on every aspect of herb farming, including: Size and scale considerations Data management for profit maximization The herbal marketplace and choosing which herbs to grow Field and bed preparation and planting, including building soil fertility Plant-positive weed, pest, and disease control Harvest and post-harvest processing, including scalable dryer construction Value-added products and marketing A new chapter on growing cannabis And much more! The Carpenters make the case that growing organic medicinal herbs is not only viable and profitable, but also an important step for improving the ecological health of farmland, taking pressure off of wild medicinal plant populations, and increasing biodiversity. While local foodways are more often the focus of attention, local medicine ways are equally critical and in need of restoration. The Organic Medicinal Herb Farmer is a one-of-a-kind resource, complete with detailed profiles of 50 medicinal herbs and over 200 color photographs. Whether you're looking to grow an herb farm from the ground up, incorporate medicinal plants on an existing farm, or add tools to your belt as a seasoned grower, you'll find the information you need in this volume. "[A] beautiful and informative book . . . A dirt-smudged copy should be within easy reach of every home gardener or farmer who grows-or wants to grow-medicinal plants."-Michael McGuffin, President, American Herbal Products Association"--

"From farmer, lawyer, and political activist John Klar comes a bold, solutions-based plan for Conservatives that gets beyond the fatuous pipe dreams and social-justice platitudes of the dominant, Liberal "Green" agenda-offering a healthy way forward for everyone. While many on the Left have taken up the mantle of creating a "green" future through climate alarmism, spurious new energy sources, and technocratic control, many on the Right continue to deny imminent environmental threats while pushing for unbridled deregulation of our most destructive industrial forces. Neither approach promises a bright future. In a time of soil degradation, runaway pollution, food insecurity, and declining human health, the stakes couldn't be higher, and yet the dominant political voices too often overlook the last best hope for our planet--supporting small, regenerative farmers. In fact, politicians on all sides continue to sell out the interests of small farmers to the devastating power of Big Ag and failed "renewable energy" incentives. It's time for a new vision. It's time for bold new agriculture policies that restore both ecosystems and rural communities. In Small Farm Republic, John Klar, an agrarian conservative in the mold of Wendell Berry and Joel Salatin, offers an alternative that puts small farmers, regenerative agriculture, and personal liberty at the center of an environmental revival-a message that everyone on the political spectrum needs to hear"--

""Farber [is] a lucid and courageous witness to the power-play behind the first 'scamdemic,' . . . [Her] work is journalism at its best-solid, lucid, and humane, attacking wrongs that few dare touch, and thereby helping right them." -Mark Crispin Miller, bestselling author and professor of media studies at NYU On April 23, 1984, in a packed press conference room in Washington, DC, the secretary of health and human services declared, "The probable cause of AIDS has been found." By the next day, "probable" had fallen away, and the novel retrovirus later named HIV became forever lodged in global consciousness as "the AIDS virus." Celia Farber, then an intrepid young reporter for SPIN magazine, was the only journalist to question the official narrative and dig into the science of AIDS. She reported on the "evidence" that was being continually cited and repeated by health officials and the press, the deadliness of AZT, and Dr. Fauci's trials on children, infants, and pregnant mothers. Throughout, Faber's reportage was largely ignored. She was maligned, maliciously attacked, and ultimately canceled. Now, forty years after her original reporting, Farber's Serious Adverse Events: An Uncensored History of AIDS is reissued with a new foreword by Mark Crispin Miller, shining much-needed light on her groundbreaking work once again. More relevant than ever, this book serves as an essential foundation to understanding its catastrophic sequel: COVID-19. Serious Adverse Events makes clear that the tactics employed at the height of HIV/AIDS-the fearmongering, cancel culture, and "woke" takeover of science, medicine, and journalism-persist today. The response to COVID-19 isn't new: it is a well-trod and dangerous path in the social landscape. "Groundbreaking work."-Bob Guccione, Jr., founder of SPIN magazine"

"With over 100 color photographs and illustrations, Raising Resilient Bees is the comprehensive source for new and experienced beekeepers, offering a sustainable, natural, and repeatable model of care for hive health and production. Global pests and diseases present an unprecedented challenge for the modern honey bee. Hobby and commercial beekeepers alike continue to experience troubling rates of mortality for their colonies, with potentially deleterious consequences for the stability of our wider ecosystems and overall food security. It is time for a global focus on restoring the health of the shared apiary through naturally reared, genetically diverse, and resilient lines of bees. Raising Resilient Bees establishes these parameters and provides guidance for new and experienced beekeepers alike to translate these goals into real practice, thereby safeguarding the honey bee from the unknown threats of the future. Authors Eric and Joy McEwen take two decades worth of beekeeping experience, experiments, and professional production to deliver groundbreaking methods in queen-rearing, varroa mite management, and Natural Nest hive design. Inside, you'll discover: -Revived and adapted heritage Integrated Pest Management techniques -How to naturally rear queens and select for resilient, mite-resistant genetic lines without relying on swarming or grafting -Key tenets of apicentric beekeeping -Advice for establishing a flourishing and sustainable business with beekeeping at the center -How to naturally rear bees with distinctive characteristics suitable to their locale As in large-scale agriculture, the trend toward genetic homogenization is having long-term implications for bees' capacity to withstand diverse environmental stressors. With expert advice, enthusiasm, and easy-to-follow instructions, Raising Resilient Bees delivers important and timely information for every beekeeper to create a healthier future"--

"Biocivilisations is a fascinating, original and important exploration into how complex civilisations existed on Earth long before humans. What is life? This is arguably the most important question in all of science. Many scientists believe life can be reduced to 'mechanistic' factors, such as genes and information codes. Everything can be sequenced and explained. But in a world as rich and complex as this one, can such an assertion really be true? A growing army of scientists, philosophers and artists do not share this mechanistic vision for the science of life. The gene metaphor is not only too simplistic but also misleading. If there is a way to reduce life to a single principle, how does that principle acknowledge the creativity of life that turns both genetic and information determinism on their heads? Biocivilisations is a groundbreaking book exploring the mysteries of life and its deep uncertainty. Dr Predrag Slijepéceviâc turns anthropocentric scientific thinking on its head, showing how the humble bacteria created the equivalent of cities and connected them with information highways, bringing our planet to life three thousand million years ago. He explains how bacteria, amoebas, plants, insects, birds, whales, elephants and countless other species not only preceded human beings but also demonstrate elements of complex civilisation - communication, agriculture, science, art, medicine and more - that we associate with human achievement. More than 99.99 percent of life on Earth has existed without humanity, and life will continue without humans long into the future. Biocivilisations is an important rethinking of the current scientific paradigm. It challenges us to reconsider the limited scope and time-window of our current 'scientific revolution' and to fundamentally reimagine what we call 'life on Earth'"--

"Originally published in Dutch by Meulenhoff Boekerij bv in the Netherlands as Een bevlogen jaar. Published by special arrangement with Meulenhoff Boekerij bv in conjunction with their duly appointed agent, 2 Seas Literary Agency."-- Title page verso.

"Invited to speak at gatherings with scientists and policymakers, with archbishops, Indigenous activists and students, Dougald Hine, storyteller and social thinker, has spent most of his life talking to people about climate change. And then one afternoon in the second year of the pandemic, he realized he had nothing left to say. Why would someone who cares so deeply about ecological change want to stop talking about it now? At Work in the Ruins is the book that grew out of Dougald's attempt to answer that question. He delves deeply into what he discovered during the globally shared, isolating Covid moment; why the virus and the measures taken against it drove so many of us to despair; and how we can refind our bearings if the pandemic is not the big event that changes everything but simply one in a chain of emergencies that are bringing about the end of the world as we knew it. At Work in the Ruins explores the role science is playing in shaping public policy and how this is deteriorating our appreciation for the natural world, our capacity for short and long-term problem-solving, which results in the erosion of our freedom. Dougald questions our seemingly unbreakable attachment to modernity and how it blinds us to the numbing effects of relentless emergencies, including climate change and the pandemic. At Work in the Ruins is a book for anyone who has found themselves needing to make sense of what we've been through, what is ending, and how we learn to talk about it. Only then can we choose to face the problems that really matter so that we can find solace at work in the ruins"--

"In the age of climate change, food scarcity, and increasing industrialization, can a few visionary farmers find global solutions through technology and create networked, open-source regenerative agriculture at a truly transformative scale? In The Great Regeneration, farmer-technologist Dorn Cox and author-activist Courtney White explore unique, groundbreaking research aimed at reclaiming the space where science and agriculture meet as a shared human endeavor. By employing the same tools used to visualize and identify the global instability in our climate and our communities-such as satellite imagery-they identify ways to accelerate regenerative solutions beyond the individual farm. The Great Regeneration also explores the critical function that open-source tech can have in promoting healthy agroecological systems, through data-sharing and networking. If these systems are brought together, there is potential to revolutionize how we manage food production around the world, decentralizing and deindustrializing the structures and governance that have long dominated the agricultural landscape, and embrace the principles of regenerative agriculture with democratized, open-source technology, disseminating high-quality information, not just to farmers and ranchers, but to all of us as we take on the role of ecosystem stewards. In this important book, the authors present a simple choice: we can allow ourselves to be dominated by new technology, or we can harness its potential and use it to understand and improve our shared environment. The solutions we need now, they write, involve a broader public narrative about our relationship to science, to each other, and to our institutions. And we all need to understand that the choices made today will affect the generations to come. The Great Regeneration shows how, together, we can create positive and lasting change"--

"In Love, Nature, Magic, Maria Rodale combines her love of nature and gardening with her experience in shamanic journeying, embarking on an epic adventure to learn from plants, animals, and insects--including some of the most misunderstood beings in nature. Maria asks each their purpose and listens as they share with her what they want us humans to know. From thistles to snakes, poison ivy to mosquitoes, the messages these nature beings convey are relevant to every human and show us how to live in balance and harmony" -- Provided by publisher.

‿I never knew how fascinating a book about herding and grazing could be‿ This book is remarkable.‿ Joanna Lumley‿Ilse‿s deep understanding of herding cultures, and their relationship with the land and life itself, is both moving and revelatory‿ I loved this book.‿ Isabella Tree, author of Wilding‿Ilse Köhler-Rollefson emerges as a voice worth listening to in this fascinating book about traditional herding culture.‿ Country LifeHoofprints on the Land is a fascinating, original and lyrical description of the working partnerships between people and animals that are based on profound respect and relationships that, with the land itself, are founded not on exploitation but reciprocity. Ilse draws on her experience of living with the Raika camel herding community in India for the past 30 years to  show how herding cultures tend their flocks in harmony with the land and in partnership with their animals. Nomadic livestock herding is the most ancient and natural means of keeping livestock, yet through colonisation and modernisation, these pioneers have been pushed to the edges of society and their methods have been dismissed as old fashioned and out of touch. Hoofprints on the Land debunks the myth that animal-free agriculture is the only way forward for a healthy planet, and reflects on how we can work with animals to regenerate the landscape. As Ilse writes: ‿Herding is therapy, not just for the planet, but also for our souls.‿