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This book features five peer-reviewed reviews on improving nitrogen-use efficiency (NUE).The first chapter provides an overview of the recent advances in optimising NUE in crop production, focussing on broadacre cereals and oilseeds. The chapter also addresses the impact of underfertilisation and overfertilisation on crop yield, grain quality and profit.The second chapter outlines recent advances in understanding nitrogen (N) cycling in soil, as well as the main issues researchers and farmers are presented with when attempting to optimise productivity while minimising environmental impacts.The third chapter considers the ways in which molecular interventions can be used to optimise crop NUE in rice and how these interventions can contribute towards producing rice genotypes with high yields at low N-inputs.The fourth chapter reviews the principal mechanisms of N-uptake and efficient capture by crop root systems. The chapter also details the impact of abiotic stress factors on N-uptake and proliferation, such as soil structure and overall health.The final chapter reviews the role of traits related to N-uptake, N-assimilation and N-remobilisation in breeding more efficient varieties of wheat. The chapter also discusses future major research trends, such as high-throughput phenotyping.

The bioprotectants market was estimated to be worth $5.5 billion in 2022, with this figure set to rise to over $11 billion by 2027. With more than 1000 products on the market, a greater understanding of how individual species/strains function as bioprotection agents is required. Advances in bioprotection of plants against diseases considers recent advances in techniques used to identify and develop fungal and bacterial bioprotection agents, including Clonostachys rosea, Phytium oligandrum and Actinomycetes. The book also includes a variety of case studies which detail the successful implementation of bioprotection agents to control diseases in a variety of crops, including grapes, cereals and potatoes. This book builds on and adds to the successful recent title published by Burleigh Dodds Science: Microbial bioprotectants for plant disease management (2021). Edited by two world-renowned experts in the field, the book will be a standard reference for researchers in crop protection and agronomy, government and private sector agencies involved in sustainable agriculture, agrochemical companies manufacturing/selling crop protection products, as well as agronomists and farmers. Dr Shashi Sharma is President of the World BioProtection Forum and Adjunct Professor in the Harry Butler Institute at Murdoch University, Australia. Previous roles he has held include Professor and Chair in Biosecurity and Food Security at Murdoch University and Chief Plant Health Manager at the Department of Agriculture and Food, Government of Western Australia. Dr Sharma is recipient of several awards and fellowships including CGIAR's (Consultative Group for International Agricultural Research) Excellence in Science Award. Dr Minshad Ansari is CEO of Bionema, a leading UK company developing new biocontrol products. He has over 25 years' experience in bioprotection research, development and commercialisation, particularly in the area of entomopathogenic fungi and nematodes. Dr Ansari is Founder and Chair of the World Bioprotection Forum (WBF). Dr Ansari is also an Honorary Research Fellow at Swansea University, UK.

Whilst crop models have made significant progress in recent years, different models still diverge and struggle to predict the complex effects of genetic, environmental and management (G x E x M) variables in optimising crop production in the face of climate change. Current crop models: State-of-the-art and future developments provides a comprehensive overview of the major crop models and the ways they address these challenges. The book explores the development of major crop models such as DSSAT, how variables such as crop variety and genetic differences are being addressed, recent model improvements and future model enhancements, as well as examples of current applications to improve crop production. The book builds on a successful earlier volume published by Burleigh Dodds Science: Advances in crop modelling for a more sustainable agriculture (2019). Edited by a world-renowned expert, the book will be a standard reference for university and other researchers in crop modelling departments, companies developing decision support systems in agriculture, as well as well as governments and other agencies providing agronomic advice to farmers to support the transition to sustainable agriculture. Dr Gerrit Hoogenboom is Professor and Preeminent Scholar in the Department of Agricultural and Biological Engineering at the University of Florida, USA. With over 30 years' experience and over 500 peer-reviewed publications, he is acknowledged as one of the world's leading experts in crop modelling. He currently coordinates development of the Decision Support System for Agrotechnology Transfer (DSSAT; www.DSSAT.net) which is widely used globally.

The planet's reliance on industrial agriculture has resulted in serious environmental and social costs, including high greenhouse gas (GHG) emissions, biodiversity loss and widening gaps in food security across the world. Transitioning to agroecological practices is recognised as one solution to reversing the unsustainable trajectory of energy-intensive food systems. The science and practice of agroecology: Pathway to sustainable food systems reviews where we are in terms of the ecological theory underpinning agroecosystem function, the synergies, yield and other tradeoffs involved in practical agroecosystems as well as their social dimensions. Edited by a world-renowned expert, this book will be a standard reference for university and other researchers in the agricultural, environmental and social sciences, soil scientists, ecologists, policymakers, as well as government and other private sector agencies supporting the transition to a more sustainable agriculture. Dr Laurie Drinkwater is a Professor in the School of Integrative Plant Science at Cornell University, USA. Professor Drinkwater is internationally renowned for her research on soil nutrient cycling processes in agroecosystems. In 2018 she received a Lifetime Achievement Award in Organic Agriculture from the Agronomy Society of America. Professor Drinkwater is co-Editor of the journal Agriculture, Ecosystems and Environment.

By using resources more efficiently, precision agriculture (PA) can make agriculture more productive and sustainable. This new edition of Precision agriculture for sustainability provides a comprehensive review of the key components of PA, from information gathering to delivery systems, as well as the wide range of applications from precision tillage and seeding to site-specific irrigation and nutrition, as well as crop protection and weed management. The book also considers the emergence of new approaches and technologies, including multi-sensor fusion, artificial intelligence and big data. Edited by a world-renowned expert, this book will be a standard reference for university and other researchers working in agriculture, farmers, agronomists, companies involved in precision agriculture technologies, as well as government and private sector agencies supporting sustainable agriculture. Dr John Stafford was formerly a scientist at the internationally-renowned Silsoe Research Institute and is a well-known leader in precision agriculture technologies. He is a Fellow of the Institution of Agricultural Engineers, former Co-Editor of the journal Precision Agriculture and past President of the International Society of Precision Agriculture (ISPA).

This book reviews current research on the key types of contaminants in agricultural soils, including heavy metals, antibiotic and pesticide residues, as well as recent advances in bioremediation and phytoremediation techniques to manage these contaminants.

This book provides a comprehensive review of the latest research on key aspects of safety, quality and sustainability in poultry layer production, including recent advances on how to optimise egg quality and safety to better meet the needs and expectations of consumers.

This collection reviews key recent advances in temperate agroforestry. The book considers the role of temperate agroforestry in promoting biodiversity and key ecosystem services such as soil carbon sequestration, as well as recent developments in different types of silvopastoral and silvoarable systems.

This book provides a detailed overview on machine vision applications in agriculture, ranging from its use as a means of measuring soil texture and structure, to its use in precision livestock farming systems to improve livestock health and welfare.

This book features four peer-reviewed reviews on organic soil amendments.The first chapter discusses some common issues regarding the use of bio-based fertilisers, such as the concentration of nutrients leading to losses of reactive nitrogen (N) and phosphorus into the environment.The second chapter provides a critical evaluation of the potential of compost to improve soil health, as well as its effect on soil nutrient cycling, soil hydraulic properties, crop productivity, soil biodiversity and environmental quality. Two case studies on the benefits and risks of using compost in perennial and annual crops are also included.The third chapter reviews the benefits of service crops, including cover and catch crops, in both intensive cropping systems and low input systems. The chapter discusses an array of studies from temperate Europe to illustrate these benefits, including the use of service crops for reducing N leaching losses.The final chapter addresses how crop rotations affect nitrogen flows in organic farming systems and how these rotations can be utilised to optimise the nitrogen cycle and improve nitrogen use efficiency. The chapter utilises 30 years' worth of data collected from over 90 different temperate field studies published between 1990 and 2020.What is an Instant Insight? An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.

This book offers a detailed overview of some of the key viruses affecting major horticultural crops, including apples, bananas, tomatoes and plums, as well as best practices for their management and control.

This book offers a detailed overview of best practices to improve the welfare of growing and finishing pigs, focussing on elements of nutrition, behaviour, housing, transport and handling.

This book provides a useful overview of the use of unmanned aircraft systems/unmanned aerial vehicles in an array of agricultural settings for differing purposes, such as their use in turfgrass systems to measure and monitor specific targets.

This book provides a unique overview of the legal and regulatory challenges facing the development and commercialisation of new agricultural products and technologies, including cultured meat, genome editing, bioprotectants, biopesticides and novel animal feed ingredients.

This book provides a detailed overview of the best practices and emerging technologies used to optimise the quality attributes of a range of horticultural products, ranging from tomatoes and mangoes, to cranberries and strawberries.

This book provides a detailed overview of recent research that considers how modern dairy production can be optimised to reduce its environmental impact and contribute to achieving a more sustainable agriculture.

With significant concerns about the environmental impact of conventional crop and livestock production, there is a growing interest in utilising novel alternative sources of protein in both human and animal diets. Insects have long been consumed in the wild by an array of species, including poultry, fish and humans.Insects as alternative sources of protein for food and feed provides a comprehensive overview of the recent research undertaken in this rapidly-expanding area. The book reviews the production and application of black soldier flies, yellow mealworms and other insects as alternative protein sources in poultry, pig and fish feed.Through its considered approach, the book explores how the safety of extracted proteins can be ensured across the supply chain, as well as how we can better understand the changing attitudes of consumers towards eating protein derived from insects.Edited by a leading expert in industry, the book will be a standard reference for university and other researchers in animal nutrition, companies involved in the manufacture of animal feed or animal nutrition services, government and other agencies regulating the animal feed sector, as well as farmers interested in utilising animal feed supplemented with insect-derived proteins.Adriana Casillas is co-founder and CEO of Tebrio. Tebrio is Spain's first, award-winning, large-scale manufacturer of insect protein for food, feed, pet food and other applications. Collaborators with Tebrio include the Universities of Almería, Burgos and Granada. Adriana was also Vice-President of the International Platform of Insects for Food and Feed (IPIFF) from 2016-2021 and is currently President of IPIFF. With over 80 members from more than 20 countries, IPIFF represents the interests of the insect production sector within the EU in particular.

This book reviews recent advances in the application of phenotyping techniques to optimise crop breeding programmes. Chapters discuss the use of phenotyping as a means of improving crop yield, boosting genetic gain and identifying desirable traits in crop roots.

This book reviews recent advances in the utilisation of livestock manure to improve soil management and health. Chapters discuss best practices for the storage, treatment and processing of livestock manure, as well as the effects of manure application on the ability of soil to deliver a range of ecosystem services.

This book provides a detailed overview of the history, current status and future needs of fertiliser developments in an era where sustainability is of paramount importance. Chapters also review recent advances in the use of fertiliser technologies, such as crop sprayers.

While sheep production has an important place in many farming systems across the world, sheep products face an increasingly competitive market. In addition to traditional concerns about product quality, consumers are also increasingly motivated by issues such as livestock welfare, greenhouse gas emissions and the sustainability of production to maintain or enhance natural capital.Advances in sheep production provides a comprehensive review of these challenges and the specific measures implementable to improve sustainability, animal health and product quality. The book also considers the contribution of breeding to improving non-production traits, management practices to improve lifetime health and performance, as well as ways of monitoring and improving health, welfare and nutrition.In providing a detailed overview of the current status of sheep production, the book showcases the areas where improvement is required to achieve optimum sustainability, health, welfare and nutrition, as well as product quality.Edited by two world-renowned consultants in the sheep sector, the book will be a standard reference for university and other researchers in small ruminant science, advisors consulting sheep farmers on aspects of health, welfare and nutrition, livestock nutritionists, as well as government and other private sector agencies responsible for ensuring sustainable sheep farming and product quality.Now an independent consultant, Lesley Stubbings is a former Principal Sheep Consultant with ADAS in the UK. She is recipient of both an OBE from the UK Government and the George Hedley Memorial Award from the UK National Sheep Association for her outstanding contribution to the British sheep sector. She is an Honorary Life Member of the Sheep Veterinary Society and a leading figure in the Sustainable Control of Parasites in Sheep (SCOPS) Group which is acknowledged as a world leader in integrated parasite control.Kate Phillips is an independent consultant for the UK sheep sector and former Principal Livestock Consultant with ADAS. She is also a Regional Advisor for the Moredun Foundation and was a Senior Lecturer at Harper Adams University teaching ruminant production and nutrition. She is widely recognised for her expertise in aspects of sheep nutrition, welfare and health issues such as lameness and scab.