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_______________'Kalynn Bayron does more than re-write a fairy-tale ... She breaks it apart and rebuilds it into a wholly original and captivating story where girls finally decide for themselves who lives happily ever after' - Brigid Kemmerer'Brings much-needed inclusivity and contemporary flavor to the teen fantasy genre' - Kirkus Reviews'A delicious mix of intoxicating fantasy and coming of age, steeped in Greek mythology and peppered with references to the Jordan Peele films Get Out and Us' - Observer New Review_______________Ever since she can remember, Briseis has had power over plants. Flowers bloom in her footsteps and leaves turn to face her as though she were the sun. It's a power she and her adoptive mothers have spent her whole life trying to hide. And then Briseis inherits an old house from her birth mother and suddenly finds herself with the space and privacy to test her powers for the first time. But as Briseis starts to bring the house's rambling garden back to life, she finds she has also inherited generations of secrets. A hidden altar to a dark goddess, a lineage of witches stretching back to ancient times, and a hidden garden overgrown with the most deadly poisonous plants on earth. And Briseis's long-departed ancestors aren't going to let her rest until she accepts her place as the keeper of the terrible power that lies at the heart of the Poison Garden.Cinderella Is Dead author Kalynn Bayron brings a message of proud inclusivity to this empowering fantasy about a young woman finding the strength to challenge everything she has been told is true. Don't miss the sequel, This Wicked Fate, where to save the people she loves, Briseis must change the most dangerous of fates ahead of her ...

Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series

Eat Better Forever, penned by the renowned author Hugh Fearnley-Whittingstall, is an exceptional book that was published by Bloomsbury Publishing PLC on the last day of 2020. This book falls under the genre of health and wellness, and it offers readers insightful advice on how to improve their dietary habits for the long term. Fearnley-Whittingstall, with his vast knowledge and experience, provides practical guidance that is easy to understand and implement. The author's unique approach to healthy eating is not about restriction and deprivation but about enjoying delicious, natural food that benefits our health and wellbeing. Published by Bloomsbury Publishing PLC, a respected name in the publishing industry, this book is a valuable addition to anyone's bookshelf who wishes to embark on a journey towards healthier eating and a better lifestyle. The book is written in English.

The first British book on building with hemp including background information, a practical instruction manual with full illustration, and discussion about the hemp building industry.

What makes a winner? Why do some succeed both in life and in business, and others fail? The 'winner effect' is a term used in biology to describe how an animal that has won a few fights against weak opponents is much more likely to win later bouts against stronger contenders. As Ian Robertson reveals, it applies to humans, too. Success changes the chemistry of the brain, making you more focused, smarter, more confident and more aggressive. And the more you win, the more you will go on to win. But the downside is that winning can become physically addictive.By understanding what the mental and physical changes are that take place in the brain of a 'winner', how they happen, and why they affect some people more than others, Robertson explains what makes a winner or a loser - and how we can use the answers to these questions to understand better the behaviour of our business colleagues, employees, family and friends.

Over 21 million copies sold worldwide

A darkly funny, gothic novel about a lonely graduate student drawn into a clique of rich girls at a New England university.

House of Sky and Breath is an enthralling masterpiece penned by the renowned author, Sarah J. Maas. Published in 2022 by Bloomsbury Publishing PLC, this book is a captivating addition to the literary world. The genre of the book is not specified, but knowing Maas's writing style, readers can expect a blend of fantasy, adventure, and romance. The narrative takes you on a journey, making you feel as if you're part of a world beyond your imagination. The title itself, 'House of Sky and Breath,' suggests an intriguing interplay of ethereal and corporeal elements, promising a unique reading experience. This book is a testament to Sarah J. Maas's storytelling prowess and a must-read for all her fans. Published by Bloomsbury Publishing PLC, it is available for all English readers who are ready to dive into an extraordinary narrative.

THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series__________________Italian families know that food is where the heart is. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to decadent desserts - and even the dinners to make when the kids are out!You'll be amazed what you can do with cheap ingredients you can find anywhere. Try his:· HEARTY MUSHROOM PENNE with smoked pancetta and rosemary· BRAISED LAMB SHANKS in honey and red wine sauce· MACARONI QUATTRO FORMAGGI with fried breadcrumbs and sneaky veg· SPICY AUBERGINE BAKE with mozzarella and pecorino cheese· IRISH CREAM PANNA COTTA with chocolate coffee beans· ITALIAN BUCK'S FIZZ with prosecco and CointreauWhether you've got hours or minutes to cook, whether your family wants adventurous new tastes or old familiar classics, Gino has the perfect recipe for you.Including the chapters Quick, One-Pot, Lighter, Sunday Specials, Kids Are Out and Desserts, this book will bring a ray of Italian sunshine into your family dinners.Buon appetito!

Fortnum & Mason Food & Drink Awards 2015 | Highly CommendedCuring and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process - this includes a section showing which products and cuts are most suitable for different methods of curing and smoking. The second part of the book is organised by preservation method, with an introduction to each one, and comprehensive guidance on how to do it. And for each method, there are, of course, many delicious recipes! These include chorizo Scotch eggs, salt beef, hot smoked mackerel, home-made gravadlax . and your own dry-cured streaky bacon sizzling in the breakfast frying-pan.With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen. There is also a directory that tells you where to purchase the best-quality equipment from for all your smoking and curing needs at home.

As seen on Netflix's acclaimed Chef's Table and Bake Squad, chef and owner of Momofuku Milk Bar, Christina Tosi finally shares her recipes for her legendary riffs on childhood flavours and home classics - all derived from ten mother recipes. These original sweet recipes are totally incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of innovative recipes is perfect for cookie, pie and cake addicts who need their sugary fix. From cereal-milk ice cream to the secrets for crack pie, this book is packed full of the recipes which are daily available at the iconic NYC bakery.With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations - a must have for anyone with a sweet tooth.

An account of the last seven years of Freddie Mercury's life by his lover Jim Hutton. A former barber at the Savoy Hotel, Jim never fully assimilated into Mercury's jet-setting lifestyle, but was closer to him than anyone else, and knew all his friends, including Elton John and Phil Collins.

SOON TO BE A MAJOR NETFLIX SERIESTHE AWARD-WINNING, CRITICALLY ACCLAIMED, MILLION-COPY-SELLING SCI-FI PHENOMENONImagine a universe patrolled by numberless and nameless predators.Imagine what might happen to any civilisation unwise enough to broadcast its location.This is Cixin Liu's THREE-BODY PROBLEM TRILOGY.Weaving a complex web of stratagem, subterfuge, philosophy and physics across light years of space and 18.9 million years of time, this tale of humanity's struggle to reach the stars is a visionary masterwork of unprecedented scale and momentum. Available now in one boxed set, including:1 THE THREE-BODY PROBLEM2 THE DARK FOREST3 DEATH'S END

Introducing the 'Harry Potter Ravenclaw House Editions Paperback Box Set', an enchanting collection penned by the acclaimed author, J. K. Rowling. This box set, published in 2022, is a must-have for any fan of the fantasy genre. The set offers a fresh take on the beloved Harry Potter series, with a unique Ravenclaw twist that is sure to captivate readers. Rowling's masterful storytelling is on full display, as she transports you to the magical world of Hogwarts, where friendship, bravery, and adventure await. Published by Bloomsbury Publishing PLC, this collection is a testament to their commitment to delivering high-quality literature. Dive into the magical world of Harry Potter with the 'Ravenclaw House Editions Paperback Box Set' and experience the magic like never before.

A complete guide to achieving a fantastic spectrum of colourful glazes for the studio potter,

Born and brought up near Mexico City during the Mexican Revolution, painter, Frida Kahlo suffered a devastating accident aged eighteen, which left her crippled and unable to bear children. This book provides an account of this woman.

The definitive pie bible from Calum Franklin."[Franklin] deals out fantasies crafted in flaky dough, egg-washed to the hilt, and filled with godly foodstuffs like potato dauphinois and caramelized onion or smoked haddock and sweet corn chowder. There is only one Pie Room, and it is here in all its steampiped and marbled glory." --ThrillistDiscover the definitive pie bible from self-confessed pastry deviant, chef and LondonΓÇÖs King of Pies, Calum Franklin.Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts.Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you''ll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers.Say hello to your new foodie obsession and get ready to create your very own pie masterpiece.

The book that redefines home cookery for the twenty-first century

A portrait of the devastating opioid crisis in America from a New York Times bestselling author and journalist who has lived through it.