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First in a compelling new series of crime novels, packed with accurate police procedure and gritty, dark humour.

Presents the story of wartime bootlegging in the Scottish islands. Wartime food rationing is bad enough, but when the whisky supplies run out on the Hebridean islands of Great and Little Todday, nothing seems to go right. Then the fifty-thousand-bottle cargo of the shipwrecked S S Cabinet Minister brings salvation.

In The Last Wolf, Jim Crumley explores the place of the wolf in Scotland - past, present and future - and challenges many of the myths that have been regarded for centuries as biological fact.

William Wallace set an example of constancy and perseverance and became the Guardian of Scotland. Even his terrible death in London in 1305 can be seen as a victory as it provided inspiration for continuance of struggle against English domination. This book investigates various aspects of Wallace's life and character.

The Clearances are well known as one of the darkest periods of Highland history. Over a hundred-year period somewhere in the region of 150,000 people evicted from the land they had worked for generations; many were forced to start new lives overseas. The human cost was enormous, but there were huge consequences for the Highland economy too as the land was put to different uses.This book details the Clearances as they affected the island of Mull - the Hebridean hub for the emigrant ships which left for the New World. Peter Macnab discusses the influences which changed crofting in the 18th and 19th centuries, the triggers for migration, the crofter protests, the Napier Commission of 1883 and the introduction of various laws to provide security of tenure.Having been brought up in what likely was the last poorhouse in the Hebrides, where his father was governor, Peter Macnab was able to hear directly the stories and about the cruelties suffered. This makes his book a uniquely fascinating perspective on a complex and significant period of Scottish history.

This is Glasgow journalist Cliff Hanley's sparkling, unsentimental and uproariously funny account of growing up in the Gallowgate and then Shettleston in the 1920s and 1930s and his working life as a radio broadcaster and journalist in the 1940s and 1950s. One of the great Glasgow classics, first published in 1957, back in print after many years.

Join Alistair Moffat in this concise and colourful account of Edinburgh, one of the UK's top tourist destinations with 4 million visitors annually. This book is published to celebrate the 900th anniversary of the Founding of the City of Edinburgh.

This is a brilliant, eclectic and colourful celebration of the history of Edinburgh through the eyes of those who witnessed it. Not simply a book about the great and good, the famous and infamous; there is testimony from ordinary folk who may not have made their mark on history but who have contributed to Edinburgh's ever-expanding tapestry.

When the last inhabitants of St Kilda were evacuated in 1930, the archipelago at 'the edge of the world' lost its permanent population after five millennia. This book tells the absorbing and eventful story of St Kilda from up to the evacuation and its aftermath, using previously untapped sources to provide fresh insights, and tell the true story.

In this book, Ian Williams tells the terrifying story of China's vampire economy and the single-minded and ruthless policy of the Party to bend economics and business to its own will. All this is part of realising President Xi Jinping's ambition of China becoming the world's pre-eminent economic, technological and military power.

Lies of the Flesh is a thrilling historical mystery that explores what happens when identities - whether relating to gender, social position, or nationality - are challenged within the crucible of war, showing the conflict between Scotland and England at its brutal and bloody worst.

Scotland is renowned for its rich tradition of baking. In this sequel to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes.

Revolution charts the dramatic story of Ange Postecoglou's instant impact on Celtic and charts his life and times in football, through the eyes of those who know him best. This book provides an in-depth, fascinating insight into the making of a man and his unique football philosophy.

In this new biography, the story of James VI and I is laid bare, and a welter of scurrilous assumptions penned by his political opponents put to rest. What emerges is a portrait of James as his contemporaries knew him: a gregarious, idealistic man obsessed with the idea of family, whose personal and political goals could never match up to reality.

Set in nineteen sixties' Glasgow, The Dear Green Place is an absorbing portrait of the struggles and conflicts of a working-class hero and would-be novelist Mat Craig whose desire to define himself as an artist creates social and family tensions. Published in 1966, it won the Guardian Fiction Book of the Year and Yorkshire Post's Best First Work.

Divided into six sections, the collection opens with 'Edinburgh is a Story', a commissioned poem performed at the opening of the 2022 Edinburgh International Festival.The collection then delves into the past and into the unwritten women of Robert Louis Stevenson's The Strange Case of Dr Jekyll and Mr Hyde. With vignettes of the unheard voices from Stevenson's gothic masterpiece, this is a powerfully vivid evocation that gives new meaning to the tale. In her longest piece in the book, Fractals (a way if seeing infinity), Hannah looks at the recent past and takes the reader on a journey from the old inherited wounds to the trauma of tearing open again these chasms within recent discourses and events.

A fascinating new approach to capture the history of Scotland's capital city with full colour sketches from four different local artists.

Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season and how to grow your own. The recipes are organized in themed sections: Breakfasts, Snacks, Soups, Traditional Favourites, Salads, Pies, Puddings, Baking and Biscuits (including gluten free), recipes from Further Afield and Drinks.In addition to basic potato dishes (boiled and steamed; mashed; roast, sauted, chips, wedges and baked), she also includes a mouth-watering selection of recipes, from Tattie Scones, Norwegian Potato Pie and Haggis Frittata to Hot Tattie Salad, Rumbledthumps, Cheese Cottage Potato Pudding and Orkney Tattie Wine.

After a throw-away comment lands him in a difficult situation, Dr Neil Anderson's principles are put to the test. He ultimately leaves his job, his partner, and Edinburgh far behind for the seclusion and remote beauty of the Isle of Mull off the west coast of Scotland. There love once again blossoms, and Neil's life is forever changed.

From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

This collection is a visceral depiction of the difficult love between a father and son and what happens when that love is lost. In his debut, Thomas Stewart examines the death of his father whilst exploring questions of grief, guilt, mental health, identity, sexuality and masculinity.