Bøker utgitt av Berkshire Publishing Group

"This Berkshire essentials title was distilled from the Berkshire Encyclopedia of Sustainability."-- back cover.

Environmental articles from the Berkshire encyclopedia of world history, 2nd ed.

Selections from the Berkshire encyclopedia of world history, 2nd ed.

In On Culture and Literature Marvin Mudrick explores the work of major figures in a wide range of fields: literature, political and musical criticism, autobiography, the novel and science.

Mudrick Transcribed contains transcripts made in the early 1980s, when several students of Marvin Mudrick made tape-recordings of some of his classes and talks.

In this thoughtful appraisal of the novels and writings of Jane Austen, Mr. Mudrick shows her to be a writer of acute and irreverent sensibilities who, despite the constricted circumstances of her life, managed to create in her novels an enduring microcosm of the larger world.

"Eminent Chinese of the Qing Period (1644-1911/2) is a standard reference used by scholars, meticulously compiled and unique in its scope. This much-loved work, edited by Arthur W. Hummel Sr., produced under the auspices of the US Library of Congress, and published by the US Government Printing Office during World War II. Its contributors comprise the founders of the profession of Chinese history research and its teaching in the Unites States, including John King Fairbank, Tãeng Ssãu-yèu, L. Carrington Goodrich, Fãeng Chia-shãeng, Knight Biggerstaff, Nancy Lee Swann, and the two driving research forces Fang Chao-ying and Tu Lien-chãe. The 2018 Berkshire edition contains the original 800 biographical sketches as well as the extensive front and back matter. The Wade-Giles transliteration has been converted to modern pinyin and the book includes a pinyin/Wade-Giles conversion table and an up-to-date bibliography. Pamela Crossley, who digitized part of the original publication, has written the introduction, touching upon the historical context of this publication as well as its continuing importance for modern readers and researchers. Portraits, illustrations, maps, biographies of the original contributors, a timeline, and a glossary, as well as regularly published updates and reviews of individual entries will be published on Berkshire's online educational platform ChinaConnectU"--Provided by publisher.

The Man in the Machine consists of new assessments of major writers and critics by the author of whose last book Roger Sale wrote: ""T. S. Eliot was not so good a reviewer as Marvin Mudrick is.

The man the Village Voice called ""the Mickey Spillane of Belles Lettres"" and the Washington Post called a ""literary curmudgeon, randy iconoclast, and a delight"" outdoes himself in his fifth book, an outrageous and virtuoso display of literary and historical portraiture.

A collection such as Books Are Not Life, But Then What Is? is an invitation to meet some of them. We meet heroes and monsters and plenty of people in between: Chaucer, Pepys, Rochester, Boswell, Jane Austen (and Anne Elliot), Dickens (and Pecksniff), Pushkin, Tolstoy, Kafka, Edmund Wilson, and many other novelists, scholars, and critics.

Women and Leadership: History, Theories, and Case Studies provides valuable research by experts on leadership and women's history to help students and citizens who want a more nuanced explanation of what we know about women as leaders - and about how they have led in different fields, in different parts of the world, and in past centuries.

A treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture

Provides the first English edition of one of the world's most famous books about food. The Manual of Gastronomy is a treatise and cookbook written in the late eighteenth century by the Qing dynasty poet and official Yuan Mei.

"Here's a unique, philosophical approach to what draws us weird humans to bar culture. For those interested in delving into the what, whys, and hows, Ray Oldenburg has done thorough research into these complexities. - Amanda Schuster, AlcoholProfessor.com

The newest way to think about the universe becomes engaging and personal in Big History, Small World by Cynthia Stokes Brown. Her clear introduction to big history, divided into eight thresholds of time, is the perfect starting point for any reader intrigued by this rich blend of history and science.