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The Grandeur Hotel & Resort offers first-class accommodations and amenities that make it one of South Florida's hottest vacation destinations. Its exclusivity, isolation, and location in 1980s Miami-and the resort's shady history-also make it a hotbed of international espionage and clandestine criminal activities. Good thing the hotel detective is cool as the ocean breeze.Identifiable as much by his designer sunglasses and fashionable duds as his keen observations and insights, "Shades" keeps an eye on the resort's patrons-and not just the cute ones-while trying to stay off the radar of his boss and enjoy the perks of working and living in paradise. Thieves, ex-mobsters, and spies complicate his weekend, but perhaps none as much as the beautiful guest who may or may not be involved with them all. Shades will need all his wits and charm to sort out the mysteries and maintain peace at The Grandeur. And then there's the matter of his other job, the real reason he was hired in the first place . . .

The House of Islam explores the contrasting lifestyles of two Palestinian brothers. Milhem, an ambitious Ottoman official, borrows money from his brother Shems-ud-din, a merchant and holy man, to purchase a government post in Jerusalem - a bustling, sophisticated city. When Shems-ud-din's beloved daughter falls ill, he is forced to leave his tranquil dwelling to seek the aid of a Frankish doctor in Jerusalem. The ensuing adventures that arise from their divergent paths give an insight into the Muslim world of the nineteenth-century with the sensitivity that Marmaduke Pickthall is renowned for.Pickthall's second Middle Eastern novel, The House of Islam explores the tension between traditional local customs and new Western practices in a Muslim culture on the cusp of immense change.

Saïd the Fisherman is Marmaduke Pickthall's best-known novel and deservedly so. Saïd is by profession a fisherman, by nature a scamp. In his early twenties, he has been married to Hasneh for seven years, is childless and practises his trade on the Palestine coast near Haifa. He gives up fishing and sets off for Damascus, abandoning his wife on the way. To all whom he meets he lies and poses in order to defraud and to escape disaster. He reaches Damascus in the summer of 1860 and there lives a hand-to-mouth existence. Saïd the Fisherman is the story of his escapades amidst the build-up of tension between the Christian community on the one side and the Muslims and Druze on the other. In Saïd, Pickthall has created an unforgettable personality.

Oriental Encounters is the best introduction to Pickthall's work, a fictionalised account of his experiences, including tales he heard during his travels in Syria. Full of freshness and high spirits, Oriental Encounters details Pickthall's first encounters with the Middle East, his alienation from his fellow-Englishmen and his affection for the people of Syria and Palestine. Thanks to his two remarkable companions, Rashid and Suleyman, Pickthall smiles genially at the encounters and slowly discards his own European perspective.

This is a collection of thirteen stories with recipes representing Balochistan''s vast palate documented for the first time.Many of these recipes are obscure for Pakistanis and are absent from the imagination of what is considered Pakistani food, expanding our understanding of what constitutes the cuisine of the country.We enjoy and learn about unusual ingredients, invisible dishes, food for thought and nostalgic comfort food along the way, honouring culinary icons. More than the sum of these recipes and food stories, this cookbook opens up windows into this remote part of Pakistan. The reader is invited to feast, feel, taste and enjoy Balochistan''s cuisine and more.Nilofer Afridi Qazi is a public policy specialist with a background in film making. Born in Quetta, Balochistan, she has lived in over a dozen countries as a diplomat''s daughter. The 2005 earthquake in Pakistan brought her back home. In 2012 she began her food mapping adventures across Pakistan''s undocumented culinary landscape. Travelling across Pakistan''s remote corners she spent time with many invisible chefs, unaware of their incredible food as heritage treasures, worthy of acknowledgement and above all celebration. Her work resulted in a documentary series called Pakistan on a Plate. All 53 episodes feature on her YouTube channel, niloferscorner. Culinary Tales from Balochistan is her first book. She currently lives in Islamabad.

Greed remains central to modern ideas about human economic relations, and this has never been more pertinent than in the African context. In this stimulating and provocative book, Murove traces the advent of greed in African economics through colonial capitalism, and considers how its culture of expropriation and exclusion gave rise to the emergence of political capitalism in modern Africa.In addition, he challenges economic practices employed in the political sphere of both Africa and the West, such as foreign aid, misdirected government policies and rampant corruption.Refusing to be seduced by the popular rhetoric of African nationalism, Murove promotes critical interrogation of the idea that the problems faced by post-colonial Africa stem from colonialism alone. A work of intellectual honesty, Greed in Post-Colonial Africa makes a brave and vital contribution to the current discourse on greed in African economics, and will generate reflections on Africa’s development for general readers and researchers alike.