Bøker utgitt av Arcler Education Inc

Discusses various concepts related to solutions chemistry, including the solubility of products, the role of surfactants, chemistry of aqueous solutions, recent innovations in solvents for dissolution, and the description of 1,3,5-trichlorobenzene.

Explores spectroscopy techniques that can be used to analyse certain physical characteristics of organic compounds. The book also discusses ultraviolet-visible spectroscopy, raman spectroscopy, nuclear magnetic resonance spectroscopy, mass and infrared spectrometry and fourier transform infrared spectroscopy.

Introduces the concept of thermodynamics, including history, laws, chemical thermodynamics and its origin and principles. The book provides insights in to thermodynamics equilibrium, the thermodynamics of chemical mixtures and the biological systems with respect to chemical thermodynamics.

Offers an introduction to information systems and talks about the transition from manual to IT-based business processes. The book dicusses the advantages of information systems for business, the use of information systems in the supply chain, and their use in marketing.

Provides an introduction to economics and innovation, discussing innovation in various economic systems and the drivers of innovative economic growth. The book also discusses key scholars in the economics of innovation, the relationship between geography and innovation, centers of innovation, and key concepts in innovation economics.

Explores statistics and the role it plays in business, and data mining and big data in this field. The book discusses the various aspects related to data structure and explains the distribution of data on a histogram to the readers. The book further throws light on the concept of variability and data and the use of probability in the businesses.

Discusses concepts related to business models used in the internet economy. The book discusses the global perspective of business and the rise of the internet economy. It also provides information about the internet business model and highlights strategies in the internet economy.

Introduces the concept of rural aquaculture. The book provides information about the concepts and approaches of aquaculture technologies and business planning and management for small-scale sustainable aquaculture.

Provides an introduction to aquaculture, and discusses the various applications of the microarray. The book explains the convergence of aquaculture and molecular biology and defines the polymerase chain reaction by stating its principles and components.

Simultaneously introduces the field of fisheries and the concept of rural development. The book talks about the management of fisheries and ecosystem approaches to it, followed by the socio-economic impacts of the fisheries development. The book focuses on the possibility of poverty reduction by employing fisheries.

Provides insights climate change and aquaculture. The book discusses global fish production and marine environment and climate change. It also provides information about the management of fisheries and governance challenges in a climate change, and climate change adaptations in fisheries and aquaculture.

Provides an introduction to wildlife biology and the ecology of fish. The book includes the biological and ecological analysis of certain species of fish, the impact of water quality on fish ecology, and the economic feasibility of fisheries in specific nations.

Provides an introduction to the processes of food production and the role of agriculture. The book covers the factors that affect agricultural food production, and the relationship between the economic growth and food production.

Explroes the phenomenon of global warming and the relationship between global warming and agricultural crop farming. The book also discusses global warming and livestock farming, the relationship between global warming and various agricultural pests and diseases, and the economic importance of irrigation in the agricultural sector.

Discusses the basics of the food processing industry. The role of agriculture in the production of food, the basic principles of the food processing industry, the production and processing of food are explained. The production and processing of dry cereals, legumes, livestock products, soft and natural beverages are also covered.

Discusses agriculture, crop farming and livestock farming. The book includes different types of agricultural industries and the importance of industrial revolution in the field of agriculture. It also covers agriculture in rural areas, agricultural cooperatives, agricultural entrepreneurship and technologies in agricultural industry development.

Explores the concept of international entrepreneurship. The book discusses strategic entrepreneurship and its contribution to international businesses, development of a global plan, business opportunities in the international market, the global monetary system and capacity development in international firms.

Discusses the fundamental mechanics of electrochemical energy conversion and different technologies related to it. The book also covers the development and conversion technologies of electrochemical energy, and discusses the concept of electrochemical energy conversion.

Discusses organizational politics and the role it plays in the development and shaping of an organization, and the various negative and positive aspects of the organizational politics. The book provides insights on what organizational politics is and the factors that give rise to organizational politics.

A global organization is an organization which transcends borders and operates in multiple countries. This book explains the concept of global organizations. The book discusses the history of global organizations, and describes the meaning of the global economy, and different types of global organizations.

Provides insights on the various kinds of food systems needed to ensure sustainability in the kind of food consumed by the people across the globe. The book presents the necessary information on food systems and sustainability to ensure food security for all.

Takes the readers through the various genetic processes and explains their meaning, history, applications and importance. The book also covers the meaning of molecular biology and the various applications of molecular biology. Also is cell biology, ecology and speciation.

Examines various developments in the internet and how it has affected the communication processes. The book also discusses the history of internet, theories of online communication, cyber habitats and hedonism, social cognitive theory related to the internet, and the psychological implications of the internet.

Discusses a type of computation - ""parallel programming"" - and the parallel algorithm designed by the technique ""PCAM"". The book provides an understanding of parallel programing so as to analyse the differences in modular programming, recursive programming and dynamic programming, and Turing's Hypothesis.

Discusses atmospheric thermodynamics in a simple yet explanatory manner. The book covers topics such as temperature, heat and internal energy. It also provides a simple explanation of thermodynamics, classical thermodynamics, statistical thermodynamics and three laws of thermodynamics.

Explains the carbon foot-print of industrial nations and related climate change. The book covers topics including historical responsibility for climate change, measuring carbon foot-prints of direct as well as indirect emissions, and industrial energy efficiency and climate change.

Examines the evaluation of forest nutrition. The book includes coverage of forest ecosystem services derived by smallholder farmers in northwestern Madagascar, and the change of soil carbon stock due to edge effects in central amazon forest fragments.

Discusses the presence of energy in the agroecosystem along with its utilization. The book consists of models of hybrid decomposition-reconfiguration, concept and designing of an energy system and an optimization method for local consumption of photovoltaic power.

Provides an introduction to earth systems and the environment. The book provides insights into the global changes that are taking place in the environment, concepts related to environmental science and technology, and environmental management.

Discusses the various greenhouses and the several kinds of pests that are found in the ecosystem. The book covers viral diseases, bacterial and fungal diseases. Also discussed are the various factors related to greenhouses and pest management in these places.