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  • - A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine
    av Lafcadio Hearn
    210,-

    Lafcadio Hearn's La Cuisine Creole is the first Creole cookbook, one of the great rare classics of the culture. Among its recipes, collected "from leading chefs and noted Creole housewives," are gumbos with oysters, okra, and shrimp; "grenouilles frites" or fried frogs; plum, sweet potato, and gingerbread pudding; and a number of beverages, several of which use absinthe as the main ingredient.Lafcadio Hearn spent close to a dozen years in New Orleans, starting in 1877. During that time, his writings significantly shaped the impressions, myths, and symbols of the Crescent City, many of which live on to this day.  Although Hearn was born in Greece in 1850, he chronicled Creole culture and the natural and domestic worlds of New Orleans-most notably its language and cuisine-as if he were born and raised there. Later in life, he became a citizen of Japan and is considered by the Japanese to be one of the greatest Japanese writers of his time.

  • av Mrs William Parkes
    264,-

    This 1829 text by Mrs. William Parkes was designed to aid the young housewife in the management of her domestic duties. The book covers such areas as social relations, household concerns, regulation of time, and moral and religious duties.

  • av Kate Wiggin
    202,-

    Kate Douglas Wiggin's beloved classic of children's literature was an immediate bestseller when it was first published in 1903. The author spent part of her childhood in rural Maine, where Kate Douglas Wiggin sets the book. The optimistic and spirited main character, Rebecca Rowena Randall is sent to live with her two strict and dour aunts in the fictional town of Riverboro, Maine. Though she is, according to her aunts, more like her shiftless father than her accomplished mother, Rebecca's joy of life, in the end, inspires them. The enormously popular story was adapted for a Broadway play in 1907, and was made into several films, including a 1938 version starring Shirley Temple.Wiggin spent her life dedicated to children's welfare. She headed the first free kindergarten in California, in the slums of San Francisco, and established a kindergarten teachers' training school with her sister. Her writing career, which began as a means of raising money for her school, spanned four decades. After the death of her first husband in 1889, she relocated back to Maine, where her summer home in Hollis is now the home to the town's Salmon Falls Library.

  • - Or, the Culture of Pyramidal and Bush Fruit Trees
    av Thomas Rivers
    147,-

    In this 1866 work, Thomas Rivers offers authoritative information on the culture of fruit in a limited space.

  • av Margaret Sutton
    174,-

    "Doctor, I can't remember. I can't recall-a-single-thing." The strange girl whom Judy calls 'Honey' appears to have no memory of her past. Honey's sweet disposition endears her to both the Bolton and the Dobbs families, but Judy begins to wonder if Honey is hiding something. Honey's behavior is strange, and she is evasive when questioned about her actions. Adding to Judy's suspicion is the fact that Honey was in the company of thieves when she had the accident that caused her memory loss. There is also the matter of the invisible chimes, which ring from an invisible source, and usually when Honey is around. The source of the invisible chimes is soon revealed, and Judy's faith in Honey is greatly shaken. In a bizarre twist, Honey learns a startling secret about her past that will change her life forever.

  • - Its Culture for Professional Growers and Amateurs: A Practical Treatise on Its Propagation, Cultivation, Training, Raising for Exhibition and Market, Hybridization, Origin and History
    av Arthur Herrington
    168,-

    Both amateur and professional growers will appreciate this comprehensive source of information on the history, propagation, marketing, and exhibition of chrysanthemums.

  • av Archbishop Fenelon
    174,-

    First published in America in 1847, but written in 1687 by the Archbiship Fenelon of Perigord, Gascony, The Education of a Daughter is a spirited how-to book for the parents of young children. It is filled with sound wisdom on the ample subject of rearing both daughters and sons. The Archbishop's writing is sprinkled with proverbs, hints and maxims, and his insights into the psychology of a young mind as well as his outline for the principles of education are invaluable.Though written more than three centuries ago, this book is still strikingly relevant in today's society, and the issues at the heart of the book are those at the top of the evening news: education, religion and family values. The Education of a Daughter is a constant reminder that good advice often gets better with age.

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