Bøker utgitt av Apple Academic Press Inc.

This volume brings together new research on molecular mechanism and cancer therapeutics in one place. Chapters from experts in their respective fields cover molecular mechanisms, etiology, prognosis, detection, and treatment of cancer.

This volume, edited by a well-known specialist in the field of theoretical chemistry, gathers together a selection of papers on theoretical chemistry within the themes of mathematical, computational, and quantum chemistry. The authors present a rich assembly of some of the most important current research in the field of quantum chemistry in modern times.

This new volume provides a better understanding of molecular plant breeding in order to boost the quality of agriculture produce, to increase crop yields and to provide nutritious food for everyone by 2050.

Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities in food science technology.

Dendrimers for Drug Delivery provides an abundance of information on dendrimers and their applications in the field of drug delivery. The volume begins with an introduction to dendrimers, summarizing dendrimer applications and the striking features of dendrimers.

This new resource focuses on many recent advances in recycling and reuse of materials, outlining basic tools and novel approaches. It covers important issues as e-waste recycling, bio-mass recycling, vermitechnology, recovery of metals, polymer recycling, environmental remediation, waste management, recycling of nanostructured materials, and more.

In this new volume, experts address the use of different technologies. They look at technology to process foods with ways to preserve the nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, and reduce waste. The book explores several modern techniques used to preserve the essential nutritional benefits of foods.

Bioactive Compounds of Medicinal Plants: Properties and Potential for Human Health sheds light on the immense potential of medicinal plants from human health from different technological aspects, focusing on the continent of Africa.

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements outlines the contemporary trends in sustainable horticulture research in particular, covering topics on crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management.

Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture

Polymeric and Nanostructured Materials: Synthesis, Properties, and Advanced Applications provide in-depth knowledge and recent research on polymers and nanostructured materials from synthesis to advanced applications.

Taking an interdisciplinary approach, the authors present the current state-of-the-art technology in key materials with an emphasis on the rapidly growing technologies. The volume presents new research on an array of new developments and technique that will be valuable for chemists and chemical engineers.

Engineering Technology and Industrial Chemistry with Applications, brings together innovative research, new concepts, and novel developments in the application of new tools for chemical and materials engineers. It provides a collection of innovative chapters on new scientific and industrial research.

In the first edition of this book, the authors introduced a method to measure and improve on information flow for knowledge workers in the modern office. They showed how to adapt the factory-derived Lean body of knowledge into today''s service economy and highlighted several useful software tools and trends in collaborative and cloud services. Since the original publication, several other tools have emerged that more closely match the ideas in the book. This second edition builds on its popular predecessor with updates to the software sections and provides refined predictions for the Lean office.

This new looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies.