Bøker utgitt av Apple Academic Press Inc.

Biopolymers are attracting immense attention of late because of their diverse applications that can address growing environmental concerns and energy demands. The development of various biomaterials creates significant advancements in the medical field as well, and many biopolymers are used for the fabrication of biomaterials. Together, biopolymers and biomaterials create great potential for new materials, applications, and uses.This new volume, Biopolymers and Biomaterials, covers the science and application of biopolymers and biomaterials. It presents an array of different studies on biopolymers and biomaterials, along with their results, interpretation, and the conclusions arrived at through investigations. It includes biopolymer synthesis, their characterizations, and their potential applications. The book begins with an explanation of the different biopolymers used in the textile industry, their advantages and disadvantages, and their applications.

This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology, toxicology of nanomaterials, chemicals in sanitation and packaging, additives, mycotoxins, endocrine disruptors, radionuclides, toxic metals, and waste-burning residues in food. The book emphasizes reg

This book, Advances in Postharvest Technologies of Vegetable Crops, presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good health. This volume provides a global perspective of the current state of food and health research, innovation, and emerging trends. It focuses on topics of food for better health, including functional foods and nutraceutical foods.The book is divided into several sections, covering: - Foods for Human Health Promotion and Prevention of Diseases, which include fruits, vegetables, and grains: their peels and fiber for better human health, health prospects of bioactive peptides derived from seed storage proteins, mushrooms as a novel source of antihyperlipidemic agents, and emerging foodborne illnesses and their prevention.- Specific Fruits, Spices and Dairy-Based Functional Foods for Human Health, which looks at the functional medicinal values of fenugreek, fruits as functional foods, and functional fermented dairy products.- Issues, Challenges, and Specialty Topics in Food Science, which focuses mainly on the stability issues of whole wheat flour, physicochemical properties and quality of food lipids, methods for food analysis and quality control, and interventions of ohmic heating technology in foods.The volume will be of interest to health practitioners, food specialists, nutrition producers and suppliers, practicing food process engineers, food technologists, researchers, food industry professionals, and faculty and upper-level students in food science.

About 7,000 people lose their lives and nearly 100 million people are adversely affected by floods each year worldwide. Flooding occurs in almost every part of the world and is the result of extreme rainfall. Severe flooding also costs billions of dollars each year in damage and economic losses. This new volume focuses on two detailed studies th

In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with docu

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution, but it also taken into account the consumer's wants and needs. Included is a report of the status of agricultural production and food processing industries in India with a national and international perspective. The book then goes on to explore new and emerging trends in the science and technology in the field, including- applications of nuclear magnetic resonance in food processing and packaging management- ultrasound processing- application of biocomposite polymers in food packaging- bioprocessing and biorefinery approaches for sustainable fisheries- adding value to food from food waste through biotechnological intervention- functional foods and the fortification of foodsCovering a broad selection of topics in the field, the volume will be of interest to food scientists and technologists, food process engineers, researchers, faculty and students, and many others the food science and technology industry.

This title includes a number of Open Access chapters. This new compendium provides a nuanced look at monitoring, measuring, and modeling air quality pollution in conjunction with its effects on public health and the environment. Air pollution has been proven to be a major environmental risk to health. Protecting and improving air quality requires knowledge about the types and levels of pollutants being emitted. It also requires the best possible measurement and monitoring capabilities. The chapters in this volume serve as a foundation for monitoring, measuring, and modeling air pollution.

This important volume, Soil Salinity Management in Agriculture, addresses the crucial issue of soil salinity of potential farmland and provides a comprehensive picture of the saline environment and plant interactions, along with management and reclamation methods and policies. With contributions from researchers from the fields of agricul

This volume discusses state-of-the-art deep learning techniques and approaches that can be applied in biomedical systems and health informatics. It delves into a variety of applications, techniques, algorithms, platforms, and tools used in this area, such as image segmentation, classification, registration, and computer-aided analysis.

This volume focuses on tackling the harmful impact of agricultural waste with the use of sustainable practices, bio-techniques, and new technologies that either make use of the waste as a raw material or convert the waste into a useful resource that can help achieve environmental sustainability.

Provides an easy-to-read and comprehensive treatment of the sorghum crop. It covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop.

Provides a bird¿s-eye view of the properties, utilization, and importance of high resolution mass spectrometry (HRMS) for phytochemical analyses. The book discusses the new and state-of-the-art technologies related to HRMS in phytochemical analysis for the food industry in a comprehensive manner.

Offering a multi-pronged perspective on maize science, this book brings together important recent research advances from several disciplines. It covers maize from origin to biotechnology. It provides an overview of recent world maize production along with technological advancements and green strategies in maize science.

Explores the diverse applications of advanced tools and technologies of big data and its evidential value in business. It examines the role of analytics tools and methods of using big data in strengthening businesses to meet today¿s information challenges and shows how businesses can adapt big data for effective businesses practices.

Highlights the evolution of digital education related issues and effective IoT-based technologies for the teaching-learning process. Cover the concepts of IoT-based digital technologies regarding teacher and teaching education, IoT-based education, flipped learning, assessment process, and more.

Explores the exciting and diverse applications of three-dimensional printing in a variety of industries, including food processing, environmental sciences, biotechnology, medical devices, energy storage, civil engineering, textiles and fashion industry, and more.

This volume discusses and analyzes the various effective practical applications of cyber-physical systems, which involves the integration of the physical process with embedded computation, controller, and network monitoring along with the feedback loop from physical systems.

This book provides an important and valuable collection of research accomplishments in nanomedicine, drug delivery, tissue engineering, processing, formulations, and their applications. It will be very helpful for pharmaceutical and medical researchers, scientists, faculty, and students.