Bøker utgitt av Anness Publishing

Offers step-by-step guidance on planting, propagation and pruning, and how to deal with common pests and diseases. This title includes instructions on using roses for hedging and ground cover, and combining them with other plants. It explains how to use modern roses to their best advantage, and features a directory of over 40 varieties.

Presents step-by-step techniques on everything from planning and design to planting, propagation, care and cultivation through each season. This title contains advice on choosing the best plants for all types of garden, with entries arranged alphabetically within plant categories for quick and easy reference.

Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill, Garlic-Roast Quails and Star Anise Ice Cream. Includes a fascinating introduction to the cuisin

Step-by-step instructions for choosing and planting herbs, taking cuttings, harvesting, drying and storing.

An irresistible practical guide to making these mouthwatering sweets, whether light-as-air vanilla and peppermint or wonderfully gooey salted caramel.

Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all.

Learn French with this first word-and-picture book for early readers, with delightfully illustrated scenes to explore.

A superb illustrated history of Britain's greatest night bomber of World War II, with more than 275 photographs.

Indulge in the classic celebration of afternoon tea with 35 delectable recipes.

This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.

An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world. Every recipe is described in accessible stages and there is a photograph of every dish.

Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.

A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.

The perfect practical guide to using a slow cooker and creating deliciously wholesome one pot meals

An expert and comprehensive new reference book on the life and works of influential artist, engineer, inventor and scientist Leonardo da Vnci

An impressive new reference book on the life and works of Renaissance man Michelangelo - sculptor, painter, architect, engineer and poet

This comprehensive new book is an essential volume for anyone who wants to learn more about this intriguing artist, and to survey their greatest works in one beautfully illustrated collection.

Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.

From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.

Appetizers, Starters and Buffet Food is a culinary masterpiece by Christine Ingram that was first published in 2008 by Anness Publishing. This book is a comprehensive guide for anyone looking to impress with a range of mouth-watering starters and appetizers. It is a must-have for any food enthusiast or aspiring chef. This book takes you on a gastronomical journey, providing you with a variety of recipes to suit any occasion. Whether you're hosting a large buffet or a small intimate gathering, this book has got you covered. Christine Ingram, known for her expertise in the culinary world, provides detailed instructions and insights into the art of preparing appetizers. Published by Anness Publishing, this book is a testament to Ingram's passion and knowledge of food. It is a valuable addition to any kitchen, providing inspiration and guidance to create unforgettable meals. Don't miss out on this culinary treasure!

Covers what you need to know about massage, reflexology and aromatherapy to keep your feet and body feeling wonderful. In this title, clear text and 300 pictures cover various aspects of foot therapy, including pre-treatment warm-ups and the basic techniques, as well as simple foot care remedies, lotions and scrubs that are easy to make at home.

A detailed historical and anthropological study of the traditions of witchcraft round the world, with an in-depth examination of magic and its relationship with religion, from prehistory to the post-modern era.

This book brings a highly eventful period of European history to life, chrinicling the battles, campaigns and skirmishes of the conflict and the political triumphs and declines of the combatant forces.

Written by a renowned paleontologist and illustrated by leading artists in the field, the book covers the evolution of the dinosaurs, their adaptation, specialization, habitats and locations, and current research.

An impressively presented guide to the 47 incumbents who have held the highest-ranking political office in the United States government.

The Harley-Davidson from humble beginnings to its role as a cultural icon. A visual directory presents every model produced, with technical specifications, key design elements, engineering standards, and notable attributes.

Learn the art of fly-trying with this superb visual directory; a complete fly selector with advice on choosing and using the right fly for every situation, with 250 how-to photographs.

This beautifully presented book traces the history of swords, sabres, spears and lances from Paleolithic origins to the twentieth-century, featuring more than 500 examples from around the world.